Eddie is an American author, chef, restauranteur, presenter and former attorney. He has recently brought his famous Taiwanese bao buns over the UK, and they are now available at Neighbourhood in Islington and Shelter Hall in Brighton.  On the podcast he tells Liv and Lara about his early memories of cooking with his mother, how to make the perfect fried rice, and the process of setting up his acclaimed restaurant Baohaus.  ..read more

Sarah Woods is an author and cook, who left her corporate job behind to pursue her real passion after reaching the final of BBC1's Best Home Cook 2020. Her first cookbook, Desi Kitchen, has recently been released.  On the podcast she tells Liv and Lara about her upbringing in a Punjabi household and how she was inspired by Desi communities around the UK ..read more

Niki Segnit is the author of the hit cooking books The Flavour Thesaurus and Lateral Cooking. Her new book The Flavour Thesaurus more flavours: Plant-led pairings, recipes and ideas for cooks, is out this Thursday 11th May.    On the podcast she speaks to Lara and Liv about weird and wonderful flavour combinations, her childhood fascination with Oxo cubes and why she has gone plant-led for her new book.  ..read more

Jonathan Ray is The Spectator’s drinks editor and formerly wine critic for the Telegraph. He has also written several books on the subject of wine and how to buy it.  On the podcast Lara, Liv and Jonny share a glass of wine and discuss Jonathan’s earliest memories of food, his go-to hangover cure and his desert island meal.  ..read more

Fadi Kattan is a Palestinian chef and hotelier who has recently brought a menu inspired by all the different regions of his home country to his new restaurant Akub, in Notting Hill.  On the podcast he talks about inheriting his love of food from his grandmothers, what it was like opening a restaurant on the occupied West Bank and his love of oysters.  ..read more

Eleanor is a features writer and columnist for the Daily Telegraph where she writes the the regular food column The Art of Friday Night Dinner. Her new book – of the same name – is released on the 30th March and includes recipes for every kind of Friday night.  On the podcast she reminisces about her mother's famous tomato sauce, takes us through her perfect Friday night and explains why she has always loved gathering friends around the kitchen table. (Photo credit: Sophie Davidson ..read more

Alexander Downer is an Australian former politician and diplomat, whose roles have included Leader of the Liberal Party, Minister for Foreign Affairs and High Commissioner to the United Kingdom.  On the podcast he discusses his earliest memories growing up on a farm in Southern Australia, the role of food and wine in successful diplomacy, and why George W Bush is the perfect dinner party guest ..read more

Harriet Hastings is the founder of hand-iced biscuit delivery company Biscuiteers which delivers over 2 million biscuits worldwide every year.  On the podcast she speaks to Lara and Liv about growing up as a fussy eater, the trials and tribulations of starting her own business, and her desert island meal.  Photo credit: Mark Harrison ..read more

Luke Farrell is a restauranteur and founder of two of London's fieriest new openings, Plaza Khao Gaeng and Speedboat Bar. He has spent the last few years dividing his time between Thailand and his nursery in Dorset, where he grows a 'living library' of south-east Asian herbs and spices.  On the podcast they discuss memories of Chinese cuisine, the thrill of Thai speedboat racing and why, despite his adventurous pallet, he can no longer eat raw oysters.  ..read more

Amber Guinness is a cook, author, journalist and co-founder of The Arniano Painting School. Her first book, A House Party in Tuscany, is out now.  On the podcast she discusses growing up in Tuscany, how to host a successful Tuscan dinner party and the best places to eat in Florence ..read more