Stephanie is a conservation scientist and birder based in Chicago. Find out more about Black Terns! Connect with me on Twitter, , or website.  Black TernIngredients 2 oz pomegranate juice 1 oz orange juice ½ oz lime juice 2 oz seltzer ice  *Make it a cocktail: Add 1 oz of silver tequila Directions 1.       Fill a glass with ice 2.       Add pomegranate juice, orange, and lime juice              a.       If making this a cocktail, add in the tequila  3.       Stir ..read more

Sarah is a birder and author based in Oregon. Find out more about Marbled Murrelets! *PS I said a Yachats Brewery called Marbled Murrelet when I meant to say they have a beer called Marbled Murrelet.   Connect with me on Twitter, , or website.  Marbled MurreletIngredients 16 oz stout 1 shot hazelnut liqueur like Frangelico Directions 1. Fill chilled glass with stout 2. Top off with hazelnut liqueur ..read more

Tricia is a birder, artist, traveler, and surveyor based in Florida. Find out more about the Gunnison Sage-Grouse! Connect with me on Twitter, , or website.  Gunnison Sage-GrouseIngredients ½ cup honey 1 cup water 12 sage leaves 3 oz bourbon Lemon wedge ice Directions 1. Combine honey, water and sage leaves in a small saucepan. Bring to a boil mixing the honey into the water. 2. Boil for 1-2 minutes, then remove from heat and allow to cool. 3. Pour bourbon, 2 ounces of syrup and juice from lemon wedges in a cocktail shaker with a few cubes of ice.  4. Shake shake shake. 5. Pour imme ..read more

Sophoan is a guide, birder, and conservationist based in Cambodia. Find out more about the Giant Ibis! Connect with me on Twitter, , or website.  Giant IbisIngredients 2 tb Coconut Cream Liqueur (like Sky Coco or Bacardi brand) ¾ cup strong black coffee Ice Directions 1.       Pour coffee into a glass 2.       Mix in liqueur to your preference 3.       Fill with ice ..read more

Karine is your go-to birder for advice based in Ottawa! Find out more about the Canada Jays! Connect with me on Twitter, , or website.  Short-tailed ShearwaterIngredients 4 oz Red Wine 1 oz Maple Syrup 2 oz Canadian Whisky 1 dash nutmeg Directions 1.    Combine ingredients in a small saucepan over medium heat 2.    Bring to a gentle simmer, stirring periodically 3.    Remove from heat and pour in a mug ..read more

Heidi is a guide and adventurer based in Tasmania. Find out more about the Short-tailed Shearwater! Connect with me on Twitter, , or website.  Short-tailed ShearwaterIngredients 1 oz vodka 2 oz hot espresso ½ oz Kahlua ¼ oz simple syrup Directions 1.    Pour all ingredients over ice 2.    Shake shake shake 3.    Strain into a martini glass ..read more

Krissi is a Vancouver, BC-based birder who advocates for a better birding community. Find out more about the Red-shouldered Hawk! Connect with me on Twitter, , or website.  Red-shouldered HawkIngredients ¾ oz brandy ¾ oz dark rum ¾ oz triple sec ½ oz lime juice Dash Bitters Lime Wedge Directions 1.    Fill a shaker with ice, pour in brandy, rum, triple sec, lime juice, and bitters. 2.    Shake Shake Shake 3.    Strain into a chilled cocktail glass 4.    Garnish with lime wedge ..read more

Els Wakefield is a researcher, birder, and Tasmania bird advocate! Find out more about the Pacific Gulls! Connect with me on Twitter, , or website.  Pacific GullIngredients 1 oz Gin 1 oz Chambord ½ oz lemon juice ½ oz simple syrup A fresh or frozen strawberry Ice Directions 1. Fill a glass with crushed ice  2. Pour in ingredients and stir 3. Garnish with strawberry ..read more

Isis is a guide, photographer, and birding advocate with Choose Honduras. Find out more about the Lesson's Motmot! Connect with me on Twitter, , or website.  Lesson's MotmotIngredients 4 oz shade-grown coffee 1 ½ oz mezcal ½ oz agave nectar Whipped cream Directions 1.    Brew coffee 2.    Stir in mezcal and agave nectar 3.    Top with whipped cream ..read more

Vivian is a birder and works with the East Asian-Australasian Flyway Partnership! Find out more about the Spoon-billed Sandpiper! Connect with me on Twitter, , or website.  Spoon-billed SandpiperIngredients 1.5 oz gin .5 oz Cherry Liqueur .75 oz Lime Juice 1 dash Angostura Bitters Ice Lime wheel Directions 1.    Fill shaker with gin, cherry liqueur, lime juice, and bitters 2.    Shake shake shake 3.    Strain into cocktail glass 4.    Garnish with lime wheel ..read more