Shepherd's Pie has been a favorite of the guys for a long time. So when made with beef it is cottage pie and when made with lamb it's shepherds.  So the guys took on the challenge of grinding their own lamb and making a proper pie that would make Ramsey proud.  ..read more

In this episode, the guys take on the ever-wonderful beef short ribs. This dish exceeded our expectations for sure and combined with Bacons creamy polenta it was a smash. Give it a listen as we dive into the beef supreme dish ..read more

In this episode, we introduce a new cohost, Mr. Josh Ewing.  We talk about our Top 5 Shameful Meals we have had and talk about much more things that are just crazy ..read more

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Back in the kitchen for another Top 5 and this time it is a biggy.  Top 5 Dream Cars with our dear friend Josh Ewing.   This was a great episode and crazy how different everyone is with their choices.  Check it out and lets us know what your Top 5 are ..read more

Pork Tenderloin What can we say about the trusty ole pork tenderloin? It truly is one of our all-time favorite mediums for cooking.  It's such a versatile meat and super delicious as well. Tonight Bacon swung for the fences and can I tell you, crushed it for sure.   His Mediterranean take on this dish was a perfect fit for this tender morsel of meat. We pair that with mushroom risotto and pan-seared asparagus with smoked beef fat to help cook it all.  Enjoy  ..read more

  The gang takes on yet another Top 5, this time its Desserts. They are joined by the infamous Dale Drinkard Jr. and talk about our favorite desserts. This one was loads of fun, for some got stolen and some unexpected ones were thrown out.  It was a great time with a great friend ..read more

We take on the ever-so-amazing pasta from our favorite movie Chef. It was truly a blast making this Roy Choi dish and we loved it. This is definitely a must-try for all our listeners.  4 cloves of garlic sliced thin crushed red pepper olive oil salt and pepper thin pasta noddles flat parsley 1) cook garlic in olive oil on low to medium till garlic is soft and tender.  2) start noodles 3) add crushed red pepper 1/2 tablespoon 4) add about 2  cups of pasta water and reduce 5) add noodles to pan and finish with parsley  6) plate and enjoy  ..read more

Crab!!!!!!!!!    In this episode, the guys take on the hard shell crustacean The Crab.  This was a lot of crabs and can I tell you wow! Bacon came out swinging with his dish and that's putting it lightly. He did fried green tomatoes with crab cakes and a crab cream sauce on top. When I tell you he rocked it, I mean he crushed it.  Derek took on the always popular Smoked Crab Ragoon with real crab and imitation.  Instead of lobster, he did a version of a Crab Roll that left something to be desired. With that being said, give us a listen and tell us your favorite crab di ..read more

The gang is back for Season 2 and it's going to be a great one. Starting off with a Top 5. We found a way to have all our ideas put into a random wheel spinner to make things a little more interesting. So starting this season, at the end of each episode we will spin the wheel to find out our next topic.  ..read more