Enhancing maize (Zea mays L.) yields in limited fertilizer farming systems through soil nutrient recycling in Sub-Saharan Africa
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Integrated organic nutrient management: a sustainable approach for cleaner maize (Zea mays L.) production in the Indian Himalayas
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Enhancing the quality and yield of Majhoul cultivar dates (Phoenix dactylifera) on a certified organic farm through the application of organic extracts from three seaweed species: Gelidium sesquipedale, Ascophyllum nodosum, and Ecklonia maxima
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What drives a move towards organic agriculture among non-agriculturists? A qualitative study of the motivations and experiences of new-entrant farmers in India
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Special Issue—“Innovative sustainable organic food packaging”
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Agrobiodiversity in Participatory Guarantee Systems (PGS)
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Investigating the financial challenges and opportunities of organic rice farming: an empirical long-term analysis of smallholder farmers
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Policy support strategies for organic farming extensification in Nigeria
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Improving Decision Support Tools for Quantifying GHG Emissions from Organic Production Systems
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Use of cactus pear pruning waste to improve soil properties and to produce high-quality compost
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