Angry BBQ
22 FOLLOWERS
AngryBBQ is focused on taking your BBQ skills from amateur to advanced. We post our guides on grilling/smoking techniques and share our favorite recipes and gear reviews. Don't get Angry, get Awesome!
Angry BBQ
10h ago
Pellet grills are a fantastic way to enjoy barbecue smoked in your very own backyard without having to learn the ins and outs of fire management like you would with an offset smoker. I personally love how easy it is to smoke on a pellet grill. However, that doesn’t mean purchasing a pellet grill is ... Read more ..read more
Angry BBQ
10h ago
Let me start with the fact that I love tri-tip beef roast and I cook it this way all the time. It's the most requested bbq item from my 2 boys. I'll share my favorite way to cook tri-tip and my two favorite ways to eat it ..read more
Angry BBQ
1w ago
When I went to HPBExpo 2024 back in February, one of the major facets of the event that stuck out to me was the sheer number of pizza ovens and accessories. There is no question that the outdoor pizza cooking niche has exploded recently. What I also saw was an unreleased and unannounced product from ... Read more ..read more
Angry BBQ
3w ago
The name Blackstone is almost synonymous with outdoor griddles. They aren’t the only company that makes them (Camp Chef, Weber, and Traeger are all other notable companies that produce outdoor griddles) but it’s what they are known for. However, if you’re unfamiliar with these pieces of outdoor cooking equipment and recently got one, you’ve probably ... Read more ..read more
Angry BBQ
1M ago
When I walked around the exhibit hall at the HPBExpo in Nashville in February, there was a lot to take in. One of the common themes I encountered throughout was the prevalence of pizza ovens. The outdoor pizza oven niche has seemingly exploded recently. There was quite a variety of ovens on the show floor. ... Read more ..read more
Angry BBQ
1M ago
Barbecue and baseball. There are few things more iconic in the United States than slow-smoked meat and the game that brought us legends like Babe Ruth. So it’s only fitting that two titans of those respective worlds have come together in one of the most logical ways possible. On March 20th, Traeger and Louisville Slugger ... Read more ..read more
Angry BBQ
1M ago
My father-in-law was from Argentina, so I was introduced to chimichurri sauce about 20 years ago. Chimichurri is a delicious blend of herbs and spices that will complement any grilled meat that you can think of. Chimichurri sauce doesn’t require cooking and it is fast and easy to make. Why I like Chimichurri sauce Aside ... Read more ..read more
Angry BBQ
2M ago
Broil King kicked off the Hearth, Patio, and Barbecue Association’s annual Expo in Nashville, Tennessee in February 2024 with a bang. We’ve seen the massive growth in technology fueled by the success of the pellet grill industry and even the rise of artificial intelligence in outdoor cooking. So when the doors opened on HPBExpo 24, ... Read more ..read more
Angry BBQ
2M ago
At the Hearth, Patio, and Barbecue Association’s annual Expo in Nashville, Tennessee in February, Napoleon announced the latest additions to the company’s lineup: a new series of charcoal kettle grills. In all, there are six grills of varying sizes and included accessories. Napoleon’s lineup features a 14” kettle, a Premium and a PRO 18” kettle, ... Read more ..read more
Angry BBQ
2M ago
Barbecue is simultaneously food and a way of cooking, and both are steeped in old-school tradition. However, we’ve seen over the last decade or so that technology has risen to previously unseen heights in the industry. That trend continues today with the growth of artificial intelligence. AI Taking Over (Our Grills?) At the 2024 Consumer ... Read more ..read more