Shredded beef, or pulled beef as some people like to call it is a tender and delicious meat that can be used in dozens of different dishes from Mexican food to sandwiches. Here is how I make shredded beef on the smoker The post Smoked Shredded Beef appeared first on Angry BBQ ..read more

This smoked burrata cheese and roasted cherry tomato bruschetta appetizer looks great and tastes great - the vibrant tomatos pair well with the luxurious burrata cheese. I lightly cold-smoked the burrata cheese on my Camp Chef Woodwind Pro Pellet Grill using applewood chunks. The burrata’s creamy, luscious interior oozes with rich, buttery flavor, while the delicate outer layer has just enough smokiness to tantalize your taste buds without overpowering the cheese's natural sweetness. The post Smoked Burrata with Roasted Cherry Tomato Bruschetta appeared first on Angry BBQ ..read more

Here is my recipe for tender, flavorful baby back ribs that require a little bite when you are eating them. This is called the 2-2-1 method and is perfect for Baby Back Ribs. These ribs are are not supposed to fall off the bone. The post Baby Back Rib Recipe 2-2-1 Ribs appeared first on Angry BBQ ..read more

Removing the rib membrane something that takes a bit of practice, but it is not difficult. We have a quick video too. The post How to remove the membrane from ribs? appeared first on Angry BBQ ..read more

The reverse-searing method is a great way to enjoy thick-cut steaks cooked properly. Doing it on a charcoal grill gives extra flavor but it does require some extra time and care. Here's how I do it. The post How To Reverse Sear Steak On A Charcoal Grill – Recipe appeared first on Angry BBQ ..read more

Typhur knows what it’s doing with these thermometers. The Sync Quad is a fantastic way to simultaneously watch lots of meat on your smoker or grill. Whether you’re smoking multiple pork butts or reverse-searing some big cowboy steaks, the Quad has you covered. The post Typhur Sync Quad Review: Double The Probes appeared first on Angry BBQ ..read more

MEATER just announced the new MEATER Pro XL four-probe system. It uses four all-metal probes each with five internal sensors to give you accurate temperature readings. Read on to get the overview ..read more

For these Tri-Tip sliders I did a reverse-seared smoked tri-tip with a sriracha hot sauce binder and traditional Santa Maria seasoning. I used minimal toppings with only BBQ sauce and caramelized onions ..read more

I have used the Camp Chef Woodwind Pro for several months and dozens of cooks. Read my long term review and see if this is the right pellet grill for you ..read more

What does the new Green Mountain Grills Ledge PRIME 2.0 bring to the table? It boasts versatility both in temperature range and power source. It also works with all of the new PRIME 2.0 accessories ..read more