With the new year rolling around, you may be looking for a healthier cookie option! Today we're sharing our recipe for Paleo Coconut Almond Cookies. Recipe by Mimi Coucil. Paleo Coconut Almond Cookies Makes 24 cookies 113 grams (1/2 cup) organic coconut oil 226 grams (scant 1 2/3 cups) organic coconut sugar 198 grams (2 cups) organic almond flour 57 grams (1/2 cup plus 1 tablespoon) organic coconut flour 1 1/2 teaspoons baking powder 1/2 teaspoon fine sea salt 1/2 teaspoon organic ground vanilla bean 2 organic large eggs 85 grams (1 1/3 cups) organic unsweetened wide flake coconut 67 grams (1 ..read more

Try this Vegan Pumpkin Spice Banana Bread for a sweet snack during the fall! Recipe by Mimi Council. Vegan Pumpkin Spice Banana Bread Makes 1-pound loaf (8 slices) Makes 8 servings 113 grams (1/2 cup) organic coconut oil, melted 113 grams (1/2 cup) packed organic dark brown sugar 57 grams (1/4 cup) organic cane sugar 1 teaspoon organic pumpkin spice 113 grams organic pumpkin purée 2 organic large bananas 1/2 cup organic vanilla bean almond milk 191 grams (1 1/2 cups) organic all purpose flour 1 teaspoon baking powder 1/2 teaspoon fine sea salt Preheat the oven to 350°F. Line a 1-pound (8 1/2 ..read more

Sharing one of our classic cake recipes today! This Salted Caramel Cake has been a best seller for years. Recipe by Mimi Council. Salted Caramel Cake Makes 3-layer 6-inch cake Batter 1/2 cup (113 grams) organic salted butter, softened 170 grams (3/4 cup) organic cane sugar 1 teaspoon organic vanilla extract 2 organic large eggs 1/2 cup organic milk 57 grams (1/4 cup) organic sour cream 170 grams organic cake flour 1 teaspoon baking powder 1/2 teaspoon fine sea salt Frosting Organic Caramel Sauce (make ahead of time) 1 cup (226 grams) organic salted butter, softened 1 pound organic powdered su ..read more

As we welcome fall, we're sharing our Pumpkin Spice Marshmallow recipe with you! Recipe by Mimi Council. Pumpkin Spice Marshmallows Makes 96 mini marshmallows 1/2 cup cold water 22 grams (2 tablespoons plus 1/2 teaspoon) grass fed gelatin 454 grams (2 cups) organic cane sugar 312 grams (1 cup) organic light corn syrup 1/2 cup warm water 1 teaspoon organic pumpkin spice 1/2 teaspoon fine sea salt organic canola oil spray organic powdered sugar for dusting Method Place a piece of parchment paper in a 9 x13-inch pan. Let the parchment fold over the dish on two sides, but make sure the other side ..read more

Today we're sharing the recipe for our very popular menu item - Coconut Sweet Cream Pie! Recipe by Mimi Council. Coconut Sweet Cream Pie Makes a 9-inch pie Crust 1 1/2 sleeves (204 grams) organic honey graham crackers, crushed 1/2 cup (113 grams) organic salted butter, softened 71 grams (1/4 cup plus 1 tablespoon) organic cane sugar Filling 3 organic large egg yolks 226 grams (1 cup) organic cane sugar 57 grams (1/3 cup plus 2 tablespoons) organic all purpose flour 1 teaspoon organic coconut extract 43 grams (3/4 cup) organic unsweetened wide flake coconut Topping 2 cups organic heavy whippin ..read more

If you're looking for a not too sweet iced tea this summer, try this Pomegranate Green Iced Tea. Recipe by Mimi Council. Pomegranate Green Iced Tea Makes 8 servings 8 cups water 75 grams (1/3 cup) organic cane sugar 8 bags Brew La La Organic Pomegranate Green Tea Method In a small pot, add 3 cups of water and the sugar. Put over high heat, and stir to combine completely. Continue to heat until th sugar has dissolved and water is boiling. Remove from heat. Add in the tea bags, and steep for 5 to 10 minutes. Remove the tea bags, and add into a pitcher. Add the remaining 5 cups of water and stir ..read more

One of our favorite menu items is being shared today! These Vegan Toasted Coconut Brownies can be made whenever your chocolate craving hits. Recipe by Mimi Council. Vegan Toasted Coconut Brownies Makes 12 brownies Vegan Toasted Coconut Brownies Makes 12 brownies Batter 113 grams (1/2 cup) organic coconut oil, melted 284 grams (1 1/4 cups) organic cane sugar 57 grams (2/3 cup) organic Dutch cocoa powder 57 grams (scant 1/2 cup) chopped dark chocolate 1/2 teaspoon organic ground vanilla bean 1/2 cup boiling water 1/4 cup organic coconut milk 255 grams (2 cups) organic all purpose flour 3/4 teas ..read more

Today we're sharing a popular recipe from our menu! This moist and fluffy chocolate cupcake is topped with a creamy lemon buttercream frosting. Recipe by Mimi Council. Chocolate Lemon Cupcakes Makes 15 cupcakes Batter 1/2 cup (113 grams) organic salted butter, softened 170 grams (3/4 cup) organic cane sugar 1 teaspoon organic vanilla extract 2 organic large eggs 1/2 cup organic milk 1/4 cup organic heavy whipping cream 57 grams (1/4 cup) organic sour cream 127 grams (3/4 cup plus 2 1/2 tablespoons) cake flour 43 grams (1/2 cup) organic Dutch cocoa powder, sifted 3/4 teaspoon baking powder 1/2 ..read more

You can always order up a Cheddar Apple Chicken Pot Pie, but you can also make one at home! Recipe by Mimi Council. Cheddar Apple Chicken Pot Pie Makes 9-inch pie Dough 226 grams ( cups) organic all purpose flour 1 teaspoon organic cane sugar 3/4 cup (170 grams) organic salted butter, cold 1/4 cup plus 3 tablespoons cold water Filling 1/2 cup organic chicken stock 1 teaspoon thyme 1/2 teaspoon fine sea salt 1/2 teaspoon black pepper 2 organic large Fuiji apples 1 can (10-ounce) organic chicken 3 ounces organic cheddar cheese Topping 1 organic egg 1 tablespoon water Method To make the dough: I ..read more

Do you love sweet and salty too? Chocolate and peanut butter? Both are a match made in heaven and all in this one cupcake! Recipe by Mimi Council. Double Chocolate Peanut Butter Pretzel Cupcakes Makes 15 Batter 1/2 cup (113 grams) organic salted butter, softened 170 grams (3/4 cup) organic cane sugar 1/2 teaspoon organic ground vanilla bean 2 organic large eggs, room temperature 1/2 cup organic milk, room temperature 1/4 cup organic heavy whipping cream, room temperature 1/4 cup organic sour cream, room temperature 127 grams (3/4 cup plus 2 1/2 tablespoons) all natural cake flour 43 grams (1 ..read more