Learn how to make Chinese Mushroom Noodle Soup with rice noodles, white beech mushrooms, and okra. A flavorful and nutritious dish. The post Chinese Mushroom Noodle Soup first appeared on My Chinese Home Kitchen. Copyright 2021-2024, all rights reserved ..read more

This vegetarian cold oyster mushroom and spinach recipe is a spicy and savory dish for your summer dining. When the hot summer comes, we Chinese usually don’t like to eat very hot food. If there is a steaming hot dish on your table, you will wait for it to cool down a little before eating it, which is a tormenting time for a hungry person. Image Credit: Chen Jing for My Chinese Home Kitchen, 2024. So are you interested in cold dishes? The method of making cold dishes is usually to cut the ingredients, some ingredients need to be simply cooked, and some ingredients can be eaten raw, prepare a ..read more

Today we are going to make scrambled eggs with spinach. For the seasoning, I only used salt and pepper. If you don’t have spinach, you can use your favorite vegetables instead. I believe you will do well. Scrambled eggs with spinach is a very healthy dish, easy and quick to prepare. This low carbohydrate recipe has of iron, potassium, calcium, and vitamins A and C. Eggs are also an excellent source of Omega-3 fatty acids, necessary for heart and brain health. Image Credit: Chen Jing for My Chinese Home Kitchen, 2024. Sometimes we see our favorite recipes on the website, and then we have this ..read more

Napa cabbage (dàbáicài 大白菜, which literally translates as “big white vegetable”) originated near Beijing, thus it’s other name, Peking cabbage. Napa cabbage is now cultivated globally. A member of the Brassica family, Napa cabbage is a cruciferous vegetable like broccoli, bok choy, arugula, kale, radish, and cauliflower. Cruciferous vegetables are important in a healthy diet, and evidence shows they lower LDL cholesterol, heart disease and cancer risk (especially breast, lung, pancreatic, and stomach cancers) through their glucosinolates. (Source: https://www.webmd.com/diet/health-benefits-cr ..read more

Welcome back to my Chinese Home Kitchen. Recently, we have been adding a lot of chicken recipes. Chicken is high in lean protein and chicken breast is not expensive in China, making it very suitable for the dining needs of an ordinary family. Most of the chicken recipes we have released recently are healthy and low-in fat. Have you tried one of them? Today we are making Shredded Lemon Chicken, which is still a chicken breast recipe, but I will make it delicious and distinct for you. Image Credit: Chen Jing for My Chinese Home Kitchen, 2024. Shredded lemon chicken is a cold chicken salad recip ..read more

In today’s fast-food era, more and more people rely on takeout, fast food, and instant food. Eating takeout for a long time is an unhealthy behavior, but many young people lack the experience of cooking in the kitchen. Do you want to know how to use cooking utensils in the kitchen to cook a dish? When you start with processing the ingredients, you use a knife to cut the ingredients into the shape you want, and then cook them. When you serve the dish on the table, you will be full of a sense of accomplishment. When cooking in the kitchen, you can choose your favorite ingredients and use pure s ..read more

How to make beef tender? How to cook beef to make it delicious? Beef is rich in protein and is a healthy ingredient. There are many ways to cook beef. What kind of taste do you want on your table? How do you want to cook a piece of beef? If you like spicy food, then we add chili peppers to the recipe. Yes, this is our recipe today, Chinese spicy beef. Jing’s Spicy Chinese Beef. Image Credit: Chen Jing for My Chinese Home Kitchen, 2024. This recipe uses a velvet-coating dry-blanching technique, similar to Shuizhu Pork except it uses oil instead of water, to make the beef very tender with a smo ..read more

Baby Bok Choy refers to either one of the dwarf varieties, or the not fully mature version of regular bok choy, picked at about 30 to 35 days maturity. The stalks are not as fully developed, taking up less of the plant stem, and the leaves are nice and tender. Bok Choy (also called pak choi or Chinese white cabbage) is a very healthy member of the Brassica family (kale, Brussels sprouts, broccoli). It is native to China, and eaten worldwide, cooked or raw. Bok choy is full of vitamins, nutrients, and antioxidants. Image Credit: Glenn Emerson for My Chinese Home Kitchen, 2024.Key nutrients in ..read more

How to eat chicken breast in different ways? Chicken breast is a must-have in most physical fitness diets, but eating chicken breast all the time can get boring. So I have been researching various ways to make chicken breast delicious. Although it is not a true fat-reducing version, I will start from the perspective delicious, healthy eating. Today, let’s make a healthy and delicious braised chicken breast with shiitake mushrooms. Chicken with shiitake mushrooms combines the lean, low-carbohydrate protein of the chicken with the potassium and vitamins of the mushrooms, pepper and garlic. This ..read more

Do you like climbing mountains? Low-intensity hiking mountains is an aerobic exercise. According to popular science data, aerobic exercise can improve cardiopulmonary function and enhance muscle strength. When hiking up a mountain, nature’s fresh air helps improve lung function and has a positive impact on our mental health. On the afternoon of June 8th, I went to a famous mountain in Hefei – Dashu Mountain. The gateway to Hefei Dashu Mountain National Forest Park. Image Credit: Chen Jing for My Chinese Home Kitchen, 2024. Hefei Dashu Mountain National Forest Park Anhui Province is located in ..read more