Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses.  So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time!  Interview #5 is with Dr. Lisard Iglesias. Along with special guest host Health and Wellness Coach Emilize Momplasir, we unpack the joys and the challenges Dr. Lisard Iglesias has experienced in his transition from student to scientist.  His research area is the microbiome, the intersection o ..read more

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses.  So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time!  Interview #6 is with Terrence Ward. Chief Warrant Officer 4 Terrence Ward is a year 2016  alumnus of the Food, Bioprocessing, and Nutrition Sciences Department at NC State University.  He discovered his interest in food science while in the army.  Today he audits food processing fa ..read more

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses.  So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time!  Interview #7 is with Mandy Taylor. After graduating from NC State, Mandy Taylor spent time in product development for a variety of food companies.  Her years of experience gave her the knowledge and desire to foster career growth in others by managing the summer intern program in research an ..read more

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses.  So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time!  Interview #8 is with Dr. Josip Simunovic. Dr. Josip Simunovic, NC State research professor, entrepreneur, and science fiction fan, takes us along on his journey into microwave and aseptic processing, two technologies that are making food safer, more stable, and more nutritious in North Carolina a ..read more

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses.  So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time!  Interview #9 is with Dr. Colin Kay. Colin Kay at the Plants for Human Health Institute was a part of the team that was recently awarded a $20 million 5-year National Institutes of Health (NIH) Metabolomics and Clinical Assays Center (MCAC) award as part of the NIH Nutrition for Precision Health ..read more

Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses.  So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time!  Interview #10 is with Dr. Lisa Johnson. It’s been called the world’s dumbest problem.  Food waste is an environmental problem that is juxtaposed by the amount of hunger in the world.  Dr. Lisa Johnson joins us to discuss food waste and loss. With about a third of the food at the farm l ..read more

We are wrapping season 6 up and three eventful years of Wolfing Down Food Science!  Here at NC State University we have finished the semester and are heading into summer. Naturally, we want to reflect.  Join us as we reflect on season 6 and what the summer holds for each of us and WDFS! Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app ..read more

Ever feel overwhelmed by the amount of “health” information out there?  What is healthy living?  Is it possible that some of the advice about healthy living could be having the opposite effect?  That’s the question that author Dr. Katie Maloney is asking in her new book The Healthy Living Paradox - How to determine if your healthy diet and home are making you sick.  As a graduate from NC State University’s Department of Food, Bioprocessing and Nutrition Sciences, Katie used science to take a unique approach to finding her own version of healthy living.  Thanks for join ..read more

Dr. Brian Farkas earned his Masters and Doctoral degrees in engineering from the University of California, Davis.  He has served as a professor of Food Science at NC State University, as Department Head of the Food Science Department at Purdue University, and as Chief Scientific Officer at McCormick and Company. Brian will soon be starting a new position as Dean of the College of Agriculture and Natural Sciences at the University of Delaware.  Join us for a conversation about perspective, education, and taking on new challenges for growth. Got a questions for us? Email us at wolfin ..read more

Henry Havey graduated from NC State with an undergraduate degree in 2016.  He has worked as an instructional technology consultant, as a sports nutrition intern, and as a salesperson in the retail supplement industry as well as with business to business ingredient suppliers.  He is currently Business Development Manager for Collagen and Gelatin at Ajinimoto.   Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app ..read more