Food Navigator » Meat
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Food Navigator » Meat
1y ago
In Israel, Vgarden Ltd. has developed what it claims is ‘game-changing’ vegan tinned tuna. Omer Eliav, chief of R&D and Vgarden co-founder runs us though the most challenging aspects of replicating the kitchen staple, fish-free ..read more
Food Navigator » Meat
1y ago
Multus Biotechnology’s ‘first-of-its kind’ facility will open its doors before the end of the year. We catch up with co-founder and CEO Cai Linton to ask: Why should industry outsource growth media, rather than develop it in-house ..read more
Food Navigator » Meat
1y ago
The maker of mycoprotein-based seafood alternatives has begun buildout of a new facility in the US, from where it will produce products for the European market ..read more
Food Navigator » Meat
1y ago
Nutrition, health and bioscience company DSM’s business includes solutions it believes will help make the food system more sustainable across both human and animal nutrition. When we caught up with Elisabeth Hirschbichler, VP of Strategy, Innovation and ..read more
Food Navigator » Meat
1y ago
Researchers at the Shih Microfluidics Lab have developed a disposable, paper-based synthetic biosensor that can quickly detect rotten meat ..read more
Food Navigator » Meat
1y ago
In the US, a cultivated meat product has successfully completed the FDA’s pre-market safety review, moving it one step closer to commercialisation. What implications does this regulatory greenlight have for Europe’s cell-based meat sector ..read more
Food Navigator » Meat
1y ago
French food-tech start-up Yeasty is offering food manufacturers an alternative source of protein from unused brewer's yeast ..read more
Food Navigator » Meat
1y ago
Food ingredients are taking centre-stage in Paris this week, and FoodNavigator is on the ground speaking with newcomers to the B2B market ..read more
Food Navigator » Meat
1y ago
The UK’s CLEAR consortium complains that a lack of global data that distinguishes between farming methods and countries risks making eco-labels a blunt tool for consumers seeking greater transparency about food products ..read more
Food Navigator » Meat
1y ago
A new survey suggests more than one-third of consumers in the UK would likely buy or eat hybrid plant-based/cultivated meat if it was on offer ..read more