The post Man vs Fries – Bill Bonhorst Dreamers appeared first on REEF Technology ..read more

The post REEF and Wendy’s Expand Partnership across the U.S., Canada and the United Kingdom appeared first on REEF Technology ..read more

The post DJ Khaled Partners with REEF on the Biggest Restaurant Launch in History: Another Wing appeared first on REEF Technology ..read more

Deal helps unite REEF’s portfolio of virtual restaurant brands with vast hospitality ordering ecosystem Chicago, IL and Miami, FL, Dec. 7, 2021 — REEF Technology Inc. (“REEF”), the largest operator of delivery kitchens, logistics, and proximity hubs in North America, today announced that it has acquired 2ndKitchen, a leader in virtual kitchens for hotels, offices, buildings, venues and other hospitality companies. REEF and 2ndKitchen’s existing businesses will be combined under the REEF brand, and will operate under REEF’s Hospitality division. Together, REEF and 2ndKitchen will expand th ..read more

US: Property operator Sextant Stays has announced a partnership with 2ndKitchen, a virtual room service platform, across eight locations in New Orleans and Miami. 2ndKitchen enables businesses to serve food to customers using menus from local restaurants. By establishing virtual kitchens within existing restaurants, the company can provide customised room service to operators without a kitchen. The service will initially be available across eight Sextant properties, including The Brandywine, The Lola, Factors Row, Motorworks, Bourbon Place, and Maison Baronne in New Orleans, as well as  ..read more

Moving into the future, more and more hoteliers are seeing the benefit of incorporating new technology to maximize guest experience and return-on-investment simultaneously. These technologies have evolved rapidly over the past several years, especially with the onset of COVID-19 and the need for innovation in contactless hospitality.  In-room tablets have become a front-runner among today’s most promising guest-facing hospitality technology. These hotel tablets allow guests to access self-services, control their rooms, and keep up to date with current events all from one centralized to ..read more

Hotel industry professionals know travelers book their hotel stays for a variety of reasons, but no matter their reason for travel, guests expect fantastic customer service. The truth is, no matter how impeccable your hotel’s housekeeping or how premium the room accommodations are, hotel guests are sure to have complaints. WHAT WE’LL COVER: Chapter 1: 9 Most Common Guest Complaints in Hotels Chapter 2: 4 Benefits of Having a Guest Conflict Resolution Strategy Chapter 3: 7 Tips for Successfully Resolving Your Hotel’s Guest Issues The best way to manage these complaints is to be well-ver ..read more

Room service and in-room dining for guests have been a part of the hotel experience for decades. However, for many hotels, room service is an unprofitable and poorly managed operation. Between high costs of operating an on-site kitchen and the hospitality industry’s slow adoption of new room service ordering software – many hotels have given up on room service altogether. That’s changing with new software and innovations, with hotels returning to their roots and offering guests new room service menus. A major reason for this hospitality trend is software and apps that allow hotels to manage ..read more

Craft breweries are categorized into different types of breweries by the size of their brewing house – which also plays a large factor in the amount of overall beer they can produce. The two biggest sub-factors that determine beer output for breweries are the size of the brewing system and the fermentation space.  At the end of the day, US breweries measure beer production with BBL. What Does BBL Stand for in Craft Brewing? BBL is the abbreviation for beer barrels, which is the official unit of measurement of beer volume for breweries in the US. It can be written as one beer barrel ..read more

The past year has changed everything – including a wholesale transformation for the craft brewing industry. COVID’s impact forced breweries across the nation to close their taprooms, causing suffering across the US brewery industry. However, the resilience of craft brewing professionals across the country was shown in the way breweries were able to find new ways to sell their beer and keep their business afloat through innovation and dedication. While the worst of the pandemic may be over, COVID’s impact will still be felt throughout 2021 and possibly into 2022. However many of the innovati ..read more