Barista Institute Blog
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Welcome to our coffee blog! Here you will find coffee blogs from Paulig Barista Institute trainers. We are all passionate coffee lovers from the Nordics and Baltics. In addition, we give barista training at Paulig Barista Institute. In our coffee blogs, we want to share our expertise and love for coffee. Join our barista community!
Barista Institute Blog
1y ago
Cold brew coffee is perfect drink for hot summer days but why you should definitely sell it in your café? Here are my four reasons why every café should sell cold brew coffee throughout the year ..read more
Barista Institute Blog
1y ago
Is your friend or a loved one a coffee nerd and you would like to buy him/her something coffee related for a Christmas Gift but don’t know what to buy? Here is my guide for the best Christmas gifts for a coffee nerd ..read more
Barista Institute Blog
1y ago
Christmas is just around the corner and these Christmas coffee recipes will definitely boost your cafés sales! So make sure you reach your full potential during Christmas season and take these recipes to your cafés manu during Christmas season ..read more
Barista Institute Blog
1y ago
Sometimes we find ourselves in a tricky situation: urgently need coffee but have no brewing tools in hand. No worries, there are some simple ways to brew coffee! Here are some tips for how to make simple coffee without a brewer at home or for example in woods. ..read more
Barista Institute Blog
1y ago
Filter coffee makers come in different shapes and sizes and now there's a new kid in the block; Ratio Six. Ratio Six by Ratio Coffee promises modern brewing techniques without any big hassle so that you can concentrate on enjoying your cup of delicious filter coffee. Let's see if Ratio Six can keep its promises and what is Ratio Six all about ..read more
Barista Institute Blog
1y ago
Swan definitely isn't the first latte art pattern for barista's to start their latte art career with. Swan requires a few different techniques used in other latte art patterns but once you nail those, the swan is pretty simple to pour. Here is my guide how to pour a latte art swan ..read more
Barista Institute Blog
2y ago
Latte art is quite often the most attractive thing for a new barista, and latte art is an excellent gateway to the exciting world of coffee. Latte art easy to start with, but to master latte art patterns, you need a lot practice and determination. Here are my tips that helped me to improve my latte art a few years ago ..read more
Barista Institute Blog
2y ago
Caffé latte and flat white are definitely the most ordered espresso based drinks in cafés around the world but what are they really? Have you ever wondered the difference between caffé latte vs. flat white? Let's see what makes caffé latte and flat white different from each other ..read more
Barista Institute Blog
2y ago
I bet roasting is the thing that every barista wants to know about! We can develop flavour by roasting coffee. How can we achieve the best tasting coffee? What actually happens when roasting ..read more
Barista Institute Blog
2y ago
Espresso recipes are important in cafés in terms of consistency and flavour. How and why are the espresso recipes made and what are the things you should consider when making a recipe for espresso? Let’s dig deeper into the world of espresso ..read more