New Food Magazine » Fish & Seafood
126 FOLLOWERS
New Food is the leading bi-monthly free publication. Keeping the food & beverage industry up-to-date with the latest developments & technology. Find the news stories and articles referencing Fish & Seafood on New Food Magazine.
New Food Magazine » Fish & Seafood
1w ago
According to researchers from Cornell University, endangered sea cucumbers are being sold in food markets in New York City Chinatown districts ..read more
New Food Magazine » Fish & Seafood
1w ago
Here, Daphna Heffetz outlines how alternative seafood products could mitigate the impact of overfishing, support sustainable practices, and offer nutritious options for consumers ..read more
New Food Magazine » Fish & Seafood
1w ago
A previously uncharacterised parasite has been uncovered in fish worldwide, with researchers highlighting potential implications for commercial fishing and oceanic food webs ..read more
New Food Magazine » Fish & Seafood
1w ago
Here, Roee Nir explains how Forsea's cultured eel meat offers a sustainable solution to the declining wild eel population, while preserving the culinary tradition of unagi ..read more
New Food Magazine » Fish & Seafood
1M ago
Researchers from CHOP have developed a new screening tool they claim will be able to assist families in accessing federal nutrition programmes ..read more
New Food Magazine » Fish & Seafood
1M ago
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in ..read more
New Food Magazine » Fish & Seafood
1M ago
A UK retailer has shared that it is reducing plastic waste by almost 700 tonnes via introducing pulp trays for its salmon and trout packaging ..read more
New Food Magazine » Fish & Seafood
2M ago
Shanghai Academy of Agricultural Sciences researchers have developed a rapid detection method for seafood pathogen Vibrio parahaemolyticus, which has the potential to significantly reduce the risk of foodborne illness from seafood ..read more
New Food Magazine » Fish & Seafood
2M ago
Considered the pinnacle of tuna species, bluefin tuna is a costly and unsustainable luxury product. But now, Wanda Fish has unveiled a new alternative with its first cultivated bluefin tuna toro sashimi ..read more
New Food Magazine » Fish & Seafood
3M ago
According to research commissioned by Seafish, increasing the consumption of fish across England has the potential to significantly reduce the number of cases of diseases such as cancer and type 2 diabetes ..read more