If you love Starbucks egg white bites but don’t want to pay a lot for two egg bites? Try this homemade version for a healthier and cheaper alternative. Read below for tips on recreating Starbucks’ sous vide egg bites without needing an expensive machine and saving time with a faster method to cook them, too. Starbucks egg white bites Since its release date in 2017, Starbucks egg bites have been a popular menu item. I’ve spent a pretty penny on buying them when I’m on the go and need a quick breakfast to fuel me up. They’re now sold at Costco in premade packs, but they’re still a little expen ..read more

Have sourdough discard that you don’t want to waste? Try this tangy and crispy sourdough discard pizza dough recipe. It’s super quick to make on a busy weeknight, and it’ll get you fresh and crispy pizza in under 15 minutes.  Unlike other discard pizza doughs, which are fluffier and have a breadlike consistency, this is a crispier and thinner version with no yeast or kneading required! If you love thin-crust pizza, this is right up your alley. This is a recipe for the dough, but we have essential tips on the toppings, etc., to ensure a good, crispy pizza. Ingredients in discard pizza dou ..read more

If you feed your sourdough starter regularly, you’ll know the dilemma of finding tasty recipes to make with your sourdough discard so you don’t have to toss it out. Here’s an easy recipe for sourdough discard that makes tangy, fluffy, and light pancakes.  If you’ve had buttermilk pancakes before, these are comparable and can be even more tangy depending on your sourdough starter at home. Learn some tips on getting the softest pancakes you can freeze for future busy breakfasts.  Ingredients in sourdough discard pancakes The ingredients for sourdough discard pancakes are pretty much ..read more

Want a quick and easy breakfast to meal prep for busy days? These egg muffin cups are cheaper than Starbucks egg bites, and you can customize them however you want. Being able to customize a recipe for me, can take something from being good, to amazing! Learn how to recreate these popular sous vide mini-omelets at home with an oven.  What are egg muffin cups? Egg muffin cups, also known as egg bites, were popularized by Starbucks in 2017 when they created their sous vide egg bites with Cuisine Solutions, a company that makes sous vide food for retailers, consumers, and restaurants. They ..read more

Do you have extra discard and want to put it to good use? Sourdough discard waffles are one of my favorite ways to use sourdough discard because they’re a perfect balance between tangy, buttery waffles, sweet maple syrup, and fruit. Learn how to get extra tangy flavor by fermenting the dough the night before. But if you don’t want to wait overnight I’ll show you how to make it the same day with only a 15 minute wait too. This recipe is specifically for waffles and is not interchangeable with pancakes like you might be used to with other recipes. See my other post for ultra-fluffy discard ..read more

Don’t waste your perfectly good sourdough discard–let’s put it to use! Learn how to make the easiest tangy and cheesy sourdough discard crackers at home. These crackers are super addicting and my favorite way to use discard dough. This recipe uses a sourdough discard, butter, and salt base to make oven-baked crackers that rival processed and expensive store-bought crackers at home. The best thing about them is that you can customize them based on ingredients in your own pantry.  Ingredients in sourdough discard crackers The beauty of these sourdough discard crackers is that you don’t ne ..read more

What’s more hearty and comforting than a classic Sunday roast dinner at home? Your plate will be full of mouthwatering beef roast, crispy potatoes, fluffy Yorkshire pudding, and seasoned veggies. Let me show you the origins of the British Sunday roast and how to make this traditional English meal. I’ll show you how to time each dish properly so they all finish around the same time. It will be so delicious you won’t question why the Brits have been eating this meal since the 15th century.   Why’s it called Sunday roast & why do the Brits have it? Sunday roast dinner originated d ..read more

Need more fun options for protein during the week that are easy and delicious? Try these juicy, herby, and savory air fryer steak bites. They’re super easy to make during the week, and you can customize the marinade based on what you have in your spice cabinet.  These air fryer steak bites are full of flavor and protein for the days you need a quick meal.  Best cuts of beef to use for steak bites I love eating ribeye, so I used this cut to make air fryer steak bites. The best rule for most steak recipes I make is to use cuts of beef with flavor you like. Ribeye is a fattier cut, so ..read more

These extra crunchy air fryer zucchini fries are a no-brainer solution to a healthier french fry option, and you don’t even need to deep fry them! Try to make these air fryer zucchini fries for a quick and easy snack at home. They go perfect with a tangy marinara sauce or a rich ranch dip. Learn the tips and tricks to remove all the excess water from the zucchini and create the crispiest breading below.  How to remove water from zucchini before frying Removing water from the zucchini will make it extra crispy. This step helps keep the batter layer from getting too soggy–it prevents the ..read more

I’m lucky to have grown up with a Filipino household and a mother who cooks some of the best Filipino food I’ve ever had. You might be thinking I’m biased, and that everybody says this. But know that everyone in the family also oo’s and aah’s when my mom brings food, be it savory or sweet, to a family party. All this is to say that I’ve eaten Filipino food my whole life and want to share with you what I personally think are the best Filipino foods you should try. Filipino food is popping up in more and more restaurants these days, from fast food joints like Jollibee to fusion restaurants like ..read more