Best Grilled Zucchini Slices (Paleo, Whole30, Vegan, Low Carb, AIP)
What Great Grandma Ate » Paleo
by Jean Choi
3y ago
If you are looking for the best grilled zucchini recipe, you’ve come to the right place. These delicious and charred grilled zucchini slices are simple, easy, and super quick. They take less than 20 minutes! I love cooking zucchini on the grill and how much the grill enhances their delicious flavor. This grilled zucchini squash recipe is very simple and easy, but it makes a stellar side that goes with so many main dishes! It also happens to be paleo, Whole30, vegan, and low carb so you can serve it for various dietary needs. In This Post… Grilled Zucchini Slices Recipe Ingredients Directions ..read more
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Whole30 Mediterranean Chicken Salad
What Great Grandma Ate » Paleo
by Jean Choi
3y ago
This delicious and easy Whole30 Mediterranean chicken salad recipe is the perfect and refreshing lunch full of healthy veggies. Romaine lettuce, cucumbers, avocado, tomatoes, olives, and red onions – all tossed in the most flavorful dressing! I’m a huge fan of salads for lunch, especially in the warmer months. My husband is always amazed at what a huge stomach I have for veggies coated in delicious zesty dressing, when I can’t eat huge portions of anything else. This Whole30 and paleo chicken salad recipe is my latest favorite dish, and it’s packed with so much flavor and amazing textures! Pa ..read more
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Fluffy Korean Steamed Eggs (Gyeran Jjim Recipe)
What Great Grandma Ate » Paleo
by Jean Choi
3y ago
This gyeran jjim recipe, or fluffy Korean steamed eggs, is a popular side dish served with rice and Korean barbecue. Here’s a foolproof way to make it, and it’s naturally paleo, Whole30, and keto! Gyeran jjim is a Korean steamed egg dish that’s served as a side dish (or banchan) along with rice, kimchi, and whatever main dish you are enjoying. You may have commonly seen it served at Korean bbq spots. The best versions have the most amazing light and fluffy texture, and even some Koreans have trouble with getting it right. After multiple tries, I have the perfect Korean steamed egg recipe that ..read more
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Fudgy Brownies with Crackly Tops (Paleo, Gluten Free)
What Great Grandma Ate » Paleo
by Jean Choi
3y ago
Moist and decadent gluten free and paleo fudgy brownies with crackly tops! Made with almond flour, these are rich and just so incredible with some flaky sea salt on top. Moist and fudgy brownies with crackly tops. Is there anything better? These are chewy, decadent, and incredibly rich, and the crunchy bites of chocolate chips inside are just so wonderful. If you are looking for an easy fudgy gluten free brownies recipe, look no further because these are amazing! My whole family said these are the best gluten free brownie recipe they’ve ever tried. Fudgy Paleo Brownies Recipe There are a few ..read more
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Instant Pot Korean Beef (Paleo & Whole30)
What Great Grandma Ate » Paleo
by Jean Choi
3y ago
Delicious and tender melt-in-your-mouth Instant Pot Korean beef that’s quick and easy! It’s a Whole30 and paleo recipe that’s packed with flavor. This Whole30 and paleo Korean beef is for anyone who loves bulgogi, with its lightly sweetened savory sauce that’s just so addicting. I make this easy Instant Pot recipe of Korean chuck roast often because my family just loves it. Even my toddler goes crazy over the tender texture of the meat covered in the most delicious sauce. Instant Pot Korean Beef Recipe For this paleo chuck roast recipe, the meat is cubed then cooked in the Instant Pot in a na ..read more
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Korean Cucumber Salad (Oi Muchim Recipe)
What Great Grandma Ate » Paleo
by Jean Choi
3y ago
This easy Korean cucumber salad recipe is crunchy, spicy, and refreshing, and it’s also paleo, keto, and vegan friendly! Called “oi muchim” in Korean, you’ll love how quickly it comes together. This Korean cucumber banchan (banchan means side dish) has always been a part of my life growing up. It’s very common in many Korean households and typically eaten with a bowl of rice and a main dish. Every household has its own oi muchim recipe with various amount of spices and ingredients added to each. Oi means cucumber and muchim means mixed with seasoning or dressing. If you are a bit intimidated ..read more
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Thai Larb Recipe (Larb Moo) – Paleo, Whole30, Keto
What Great Grandma Ate » Paleo
by Jean Choi
3y ago
This Thai Larb recipe is a paleo, Whole30, and keto-friendly dish made from scratch, and tastes so authentic. It’s a healthy and flavorful dish consisting of ground pork and vegetables cooked in a flavorful sauce. I’ve been to Thailand twice, and I fell in love with the food there. As someone who is gluten free, I very appreciated that many Thai dishes are naturally free of gluten. One of my favorite things I enjoyed there was Larb Moo (or Thai Larb, as you see it many times on Thai menus here). It’s a super flavorful dish that’s full of vegetables, and cooked in the most delicious sauce. Wha ..read more
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Dark Chocolate Cherry Energy Bites (Paleo, Vegan, No Bake)
What Great Grandma Ate » Paleo
by Jean Choi
3y ago
These no bake dark chocolate cherry energy bites are the perfect low sugar treat that are easy to make and so delicious! You just need 5 simple ingredients from the pantry. This is a sponsored post written by me on behalf of Natural Delights®. All opinions are 100% mine. I’m so excited to share this paleo no bake energy bites recipe with you. They are a fun and easy treat I make often, and the ingredients can be changed up easily depending on what’s in your pantry. These dark chocolate cherry energy bites are my latest favorite flavor combo, and they are paleo and vegan as well. You only need ..read more
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Avocado Lime No Mayo Coleslaw (Paleo, Whole30, Low Carb, Vegan, AIP)
What Great Grandma Ate » Paleo
by Jean Choi
3y ago
Want to enjoy the crisp taste of cabbage without the mayo? Try this flavorful 10-minute Whole30 and vegan Avocado Lime No Mayo Coleslaw that tastes creamy and crunchy, and it’s the perfect side dish to eat with your favorite foods. This quick and easy Mexican style coleslaw has been our go-to side dish lately with grilled meats, tacos, and more. I actually created it when I ready to make a delicious coleslaw, but had run out of mayo. I had to improvise and decided to use blended avocado to add creaminess to the dressing instead of mayo, and the result was just fantastic! What Is Coleslaw? Col ..read more
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Honey Hibiscus Lemonade
What Great Grandma Ate » Paleo
by Jean Choi
3y ago
Delicious and refreshing homemade honey hibiscus lemonade! The flavor is so wonderful, and it’s so easy to make and it’s naturally paleo. It’s the perfect drink on a warm day! This is a sponsored post written by me on behalf of Buddha Teas. All opinions are 100% mine. There’s nothing like an ice cold sip of lemonade on a hot day to quench your thirst. It’s satisfying, refreshing, and just so wonderful. To give a healthier twist on the traditional version, I made this honey lemonade combined with beautifully vibrant hibiscus tea. And the result is just so amazing, tart, and slightly floral! Ho ..read more
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