GLAM Yachting Day – 9th September 2021- Cannes
Yacht Chefs Magazine
by YCM
1y ago
Glam Yachting, Global Logistics & Management, is a new interactive platform which offers dedicated and customized services and provides a dynamic team that will help you simplify your life at sea. It has been founded by ex-captains and personal VIP assistants creating the perfect bond driven by the passion for the oceans and VIP international luxury services, travels and tourism. The result is an interesting texture of contacts, passion, knowledge & experience able to surprise you in “Making the impossible possible!” Click the image to read all about the GLAM Yachting Day. The post GL ..read more
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La Scolca wines consolidates its partnership with Ferretti Group
Yacht Chefs Magazine
by YCM
1y ago
Press Release La Scolca consolidates its partnership with Ferretti Group. Together in Cannes, Genoa and Montecarlo, the 100% Made in Italy lifestyle and excellence, protagonists in the world, are on stage Gavi, September 7th, 2021 La Scolca and Ferretti Group consolidate their international partnership, now in its fourth year, on the occasion of the next boat shows in Genoa, Cannes and Montecarlo with a hymn to lifestyle and made in Italy excellence. The two brands, style icons for many enthusiasts around the world, continue to tread the stages of the main nautical events together after the e ..read more
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MCA revises medical certification extensions from three to six months
Yacht Chefs Magazine
by YCM
1y ago
thanks to chef Anton and also Nautilus Intl for the update on ENG1 and covid 19 related news.. The UK Maritime and Coastguard Agency (MCA) has updated the extensions available for expired, or about to expire, medical certificates during the Covid-19 pandemic from three months to six months. The changes apply to ENG 1 holders on UK flagged vessels including seafarers and fishers and adds a provision around non-UK medical certificates when used on UK Ships. ‘It must be accepted that new medical fitness certificates may not be available during the pandemic,’ MCA said by way of explanation to the ..read more
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Bison v Beef ? The Ultimate Comparison
Yacht Chefs Magazine
by YCM
1y ago
Bison meat vs beef, ever wonder which is better? Great video from my favourite butchers in Nth America.. The Bearded Butchers youtube channel see all their great videos at https://www.youtube.com/channel/UC0r6S4hmYdRcDnw7zey7Myg The post Bison v Beef ? The Ultimate Comparison first appeared on Yacht Chefs Magazine ..read more
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Chef recruitment solution open !
Yacht Chefs Magazine
by YCM
1y ago
YachtChefs.com is your personal but professional chef recruitment agency to use when you need to hire your next chef! Based in Antibes we have been building a global database of highly skilled chefs since 2006 and we can assist with any roles you have for charter or private use yachts. From sole chefs to head chefs, crew chefs or sous chefs, traveling chefs etc… Any cuisine or dietary requirement catered for! YachtChefs.com is registered in Paris with the DGITM as legal to operate as a Maritime Crew Agent in France and is fully MLC Complaint! We are pleased to offer 2 services to you: 1)  ..read more
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The perfect croissant!
Yacht Chefs Magazine
by YCM
1y ago
Great little video from Orwashers Bakery in New York on how to make croissants.. its a skill for sure! The post The perfect croissant! first appeared on Yacht Chefs Magazine ..read more
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How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna
Yacht Chefs Magazine
by YCM
1y ago
Saw this and thought would share.. amazing! On this episode of Omakase, chef Ingi Son shows us how he breaks down an entire 250 pound bluefin tuna, and how he makes it into an innovative omakase at his restaurant The Shota in San Francisco. The post How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna first appeared on Yacht Chefs Magazine ..read more
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Gilles Maisonneuve – Pastry & Sweet courses in Paris
Yacht Chefs Magazine
by YCM
1y ago
Heavenly Sweet Academy offers a range of baking and cake decorating classes for all levels from Beginner to Advanced. Our instructors are experts in their respective fields to ensure students are exposed to proper techniques and learn from only the best. Our workshops are specifically designed in a modern setting with professional grade equipment for maximum experience and comfort. Gilles Maisonneuve Pastry Villa Gaby 15, rue du Sergent Bobillot 94000 Créteil France +33686210882 Gillesmaisonneuve94@icloud.com #gillesmaisonneuve The post Gilles Maisonneuve – Pastry & Sweet courses in P ..read more
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Chefs – new to industry.. read this!
Yacht Chefs Magazine
by YCM
1y ago
New to yachts?  FREE advice is available to all chefs looking to get jobs on yachts.  Please read this first before registering with me. Info can be found online at https://www.yachtchefs.com/…/what-certificates-do-you-need-… All new candidates with me also should read https://www.yachtchefs.com/candidates I highly recommend newcomers head to a yacht centre like Antibes or Palma in person and combine meeting agents to register and discuss your options, joining Facebook groups and going to yachts directly (dock walking) for jobs.. Standards and expectations are high from own ..read more
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Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca
Yacht Chefs Magazine
by YCM
1y ago
In July 2017 I jumped into Bob (my 1972 VW Camper) and took a road trip to San Sebastien to sample the wonders on offer in this gastronic must visit destination… I strongly urge any chef to make a trip here at least once in your life!! You wont be dissapointed! Thanks to Didier at http://www.lecoindeschefs.com for hooking me up with Imanol at http://www.txogitxu.com in San Sebastien. Dider told me that I must go and see this beef wholesaler’s operation and get an intro into Basque products and beef, beef, beef of the highest quality! Well I didn’t need to be told twice so I made the call to T ..read more
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