How To Clean Up Your Restaurant (And Keep Inspectors Off Your Back)
Entrepreneurial Chef
by Richard Thompson
1y ago
Besides preparing food, cleaning is a top restaurant priority. Not only do you need to ensure that you prepare customers delicious meals, you also want to ensure that you guarantee their safety whenever they come and dine with you.  Unfortunately, not all restaurants get this right. Even major brands known all over the world experience regular trouble with rancid fat buildup around their ducting and mice droppings in their machines.  In this post, therefore, we take a look at the best way to clean your restaurant kitchen so that it is always safe for food preparation. Check out the a ..read more
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7 Tips For Raising Brand Awareness For Your Bakery
Entrepreneurial Chef
by Richard Thompson
1y ago
Brand awareness is a powerful tool for any business. It helps people remember your company and what you offer, which in turn leads to more sales. In this blog post, we will discuss five ways to increase brand awareness for your bakery! Use A Catchy Slogan A catchy slogan is a great way to attract attention and create brand awareness. A slogan can be used in many ways, such as on the side of your delivery truck or even on bagels! Make sure that your advertisements display your company’s name so they will remember it when buying from you again. Have A Strong Social Media Presence Be sure that yo ..read more
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Why Do New Restaurants Fail?
Entrepreneurial Chef
by Richard Thompson
1y ago
Are you thinking about starting a new restaurant? You’re not alone with this idea. Lots of people love the idea of owning their own restaurant. If you don’t believe this, just look at how many different celebs are launching or buying restaurants. From Mark Walberg, to Trey Parker and Matt Stone, celebs love to get a piece of this particular action and you should too. But, when you start your new restaurant, it’s important to be aware of some of the mistakes that you can make and that you ideally need to avoid. So, let’s look at the common reasons why new restaurants tend to fail before they ha ..read more
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What It Takes To Succeed In The Restaurant Business
Entrepreneurial Chef
by Richard Thompson
1y ago
Owning a restaurant is an excellent way to make a living. While it’s a lot of hard work and will keep you on your toes, it can also be a fun and exciting job to have. The truth is that not everyone who opens a restaurant will survive and be able to make a stable profit. You must have certain elements in place and take particular actions that will help ensure you remain in business for the long haul. Continue reading to learn more about what it takes to succeed in the restaurant business and outshine your competitors. Tasty Products The number one reason people are coming to your restaurant is ..read more
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How To Ensure Your Customers Have A Great Restaurant Experience
Entrepreneurial Chef
by Richard Thompson
1y ago
When it comes to a restaurant experience, customers want it all: delicious food, attentive service, and an Instagram – worthy setting. Learn how to make your restaurant a hot spot for any foodie.  What factors contribute to a memorable dining experience? Customers’ expectations of a restaurant experience vary based on the sort of restaurant they visit, but there are some key differences that distinguish exceptional restaurant experiences from mediocre ones. Customer service that is friendly and authentic Customers want to be treated as individuals, not as a quota that servers must hustle ..read more
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3 Modern Health Food Trends To Inspire Your Food Business
Entrepreneurial Chef
by Richard Thompson
1y ago
A great food business requires cultivating. Much like any vegetable, you’ve got to grow it and give it the nutrients it needs. The problem many entrepreneurs have in the food industry is understanding the latest trends. Health is such a vastly fluctuating component of life, especially as there are numerous claims to the “ultimate diet,” like keto, vegan, carnivore, etc, and when we are in the beginning stages of a health business we must think about the greatest trends to integrate. Here are a few things that you may want to consider.  Cleansing or Detoxing Detoxifying is still a very pop ..read more
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5 Things To Get Right When Selling A Food Product
Entrepreneurial Chef
by Richard Thompson
1y ago
Congratulations, you have a delicious food product that you want to sell to as many customers as possible? However, as you may have already guessed there is so much more that goes into creating and selling a successful food product than how it tastes. Indeed, to be successful, you have to get the business side of things right as well. Luckily, you can get some advice on five of the most crucial factors to consider when selling a food product, below.  Know your customers well  Chances are if you have a product in mind, you already have a good idea about your target demographic. Howeve ..read more
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How the Right Business Plan Can Improve Your Foodservice Business
Entrepreneurial Chef
by Dave Lavinsky
1y ago
Whether they’re starting a restaurant, food truck, or other foodservice business, most entrepreneurs know they need a business plan. But typically, they think they only need their plan at the very beginning, and that the plan’s only purpose is to raise funding. While a business plan is certainly critical for raising funding, it can provide much additional value and help you grow a more successful business. In this article, I’ll go through the key areas of your business plan that you can use to grow your foodservice business. The first section of your business plan is your Executive Summary. Th ..read more
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Post Pandemic Promotions to Attracts Customers (How To Do It Right)
Entrepreneurial Chef
by Richard Thompson
1y ago
The pandemic has had a dramatic impact on restaurants. Across the States, local regulations and restrictions vary greatly. Some states have kept their restaurants open with little disruptions while others are implementing safety distancing and reduced capacity. But as the vaccine rollout is reducing risks, more and more restaurants can open safely and welcome guests.  Unfortunately, a lot of patrons remain cautious about dining out. That’s precisely where a promotional campaign can help attract customers to your restaurant again. Yet, running promotions and targeted campaigns could harm y ..read more
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Post Pandemic Promotions to Attracts Customers (How To Do It Right)
Entrepreneurial Chef
by Richard Thompson
1y ago
The pandemic has had a dramatic impact on restaurants. Across the States, local regulations and restrictions vary greatly. Some states have kept their restaurants open with little disruptions while others are implementing safety distancing and reduced capacity. But as the vaccine rollout is reducing risks, more and more restaurants can open safely and welcome guests.  Unfortunately, a lot of patrons remain cautious about dining out. That’s precisely where a promotional campaign can help attract customers to your restaurant again. Yet, running promotions and targeted campaigns could harm y ..read more
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