FSR magazine » Chef Profiles
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FSR is the magazine for table setters. We bring insights from full-service restaurant chefs, owners, and executives about setting America's table. FSR magazine is a print publication that provides ideas and insights for chefs, owners, executives, and decision-makers in the full-service restaurant industry.
FSR magazine » Chef Profiles
6M ago
Teton Mountain Lodge & Spa, part of the Noble House Hotels and Resorts collection of luxury hotels and resorts, announced the appointment of Troy Batten, the current Executive Chef of the hotel ..read more
FSR magazine » Chef Profiles
6M ago
Four Seasons Hotel Washington, DC and MINA Group announced the hire of Chef Quentin Welch as the new Executive Chef of Bourbon Steak DC ..read more
FSR magazine » Chef Profiles
6M ago
RATIONAL USA, a leading manufacturer of intelligent cooking equipment for commercial foodservice, announced the following promotions ..read more
FSR magazine » Chef Profiles
6M ago
Three time James Beard Award nominated chef, restaurateur and head of Goode Company Restaurants Levi Goode is accepting applications for the Executive Chef position for his first restaurant under h ..read more
FSR magazine » Chef Profiles
7M ago
Levi Goode, popular Houston chef, restaurateur and head of Goode Company Restaurants, announced his first standalone project under his own personal brand—a restaurant and speakeasy concept: Credenc ..read more
FSR magazine » Chef Profiles
7M ago
In the ever-evolving world of hospitality, few individuals possess the drive, determination, and entrepreneurial spirit of Adrienne Cole ..read more
FSR magazine » Chef Profiles
7M ago
The Gwen, a Luxury Collection Hotel, announced the promotion of Jason Sundberg ..read more
FSR magazine » Chef Profiles
7M ago
Chef Michael Hanna spent years honing his culinary skills in kitchens across Nashville before launching St. Vito Focacceria in 2020 ..read more
FSR magazine » Chef Profiles
7M ago
Young trailblazers. Dynamic innovators. Inspiring newcomers. Agents of progress. Whatever you call them, this year’s class of 20 under 40 Rising Stars all possess a unique vision on how to push this industry forward ..read more
FSR magazine » Chef Profiles
7M ago
Mercer Boardwalk, the high-profile, mixed-use project developed by Centurion American Development Group, is at one of the region’s most visible locations, the southeast intersection of Luna Road an ..read more