FSR magazine » Chef Profiles
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FSR is the magazine for table setters. We bring insights from full-service restaurant chefs, owners, and executives about setting America's table. FSR magazine is a print publication that provides ideas and insights for chefs, owners, executives, and decision-makers in the full-service restaurant industry.
FSR magazine » Chef Profiles
1w ago
For chef Kenny Gilbert, the best culinary career is one that pulls from multiple disciplines ..read more
FSR magazine » Chef Profiles
1w ago
For chef Kenny Gilbert, the best culinary career is one that pulls from multiple disciplines ..read more
FSR magazine » Chef Profiles
1w ago
Brush Sushi, a forthcoming sushi spot offering a detailed, chef-driven sushi omakase experience, is set to open at Atlanta's Buckhead Village in mid-2023 ..read more
FSR magazine » Chef Profiles
1w ago
Spearheading the BBQ revolution from her hometown of Chicago as a leading pitmaster, Chef Dominque Leach who owns South Side’s Lexington Betty Smokehouse (named “The Best BBQ in Chicago” by Good Mo ..read more
FSR magazine » Chef Profiles
1w ago
James Beard Award Winner and Iron Chef Jose Garces announced the grand opening of Garces Trading Company at Kimmel, located inside the Kimmel Center at 300 S. Broad Street ..read more
FSR magazine » Chef Profiles
3w ago
When chef Dean Neff was named a semifinalist for the James Beard Award for Best Chef: Southeast in 2019, he was technically without a restaurant ..read more
FSR magazine » Chef Profiles
3w ago
Although inflation has impacted the prices of many stable goods, putting pressure on restaurant owners and consumers alike, demand for in-person dining experiences remains high ..read more
FSR magazine » Chef Profiles
3w ago
Scratch Restaurants Group, the innovative Los Angeles-based, multiple Michelin-starred group from husband-and-wife chef team Phillip Frankland Lee and Margarita Kallas-Lee, softly opened Sushi by S ..read more
FSR magazine » Chef Profiles
3w ago
Experienced Italian restaurateur Luca D’Angelo, one of the founders of Miami Beach’s first and oldest Neapolitan pizzerias Fratelli La Bufala, announced the official opening of Casa Bufala in Miami ..read more
FSR magazine » Chef Profiles
1M ago
This past year was a busy one for José Andrés. The celebrated chef continued to expand his restaurant empire with a trio of openings in Los Angeles and a new rooftop bar in New York ..read more