Adam Byatt named new chair of The Royal Academy of Culinary Arts
Chef Publishing
by bgdteam
2M ago
Adam Byatt, chef patron of Michelin-starred restaurant Trinity and culinary director of Brown’s Hotel, London, has been announced as the new chair of The Royal Academy of Culinary Arts (RACA). Byatt, a protégé of Ritz executive chef and Michelin star holder John Williams MBE, will take over the role as chair of RACA as John ..read more
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CHEF ADAM HANDLING MBE ANNOUNCES THE OPENING OF HIS BRAND-NEW PUB, THE TARTAN FOX, IN CORNWALL
Chef Publishing
by bgdteam
2M ago
Chef Adam Handling MBE is excited to announce the opening of his brand-new pub, The Tartan Fox, in Cornwall on 4th June 2024. The Tartan Fox, located in the picturesque countryside between Newquay and Truro, is Adam’s second venture in Cornwall, joining his restaurant and bar Ugly Butterfly in nearby St. Ives. The Tartan Fox ..read more
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Hospitality Action’s 2024 Mental Health & Wellbeing Survey
Chef Publishing
by bgdteam
2M ago
UK charity Hospitality Action is launching their industrywide 2024 Mental Health & Wellbeing Survey at the start of Mental Health Awareness Week that starts today, Monday 13th May. It’s more than two years since Hospitality Action last ran a sector-wide Wellbeing survey. A lot has happened since then, some things have improved while others have ..read more
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Nestlé Professional Toque d’Or® finalists harvest key learnings in ‘farm-to-fork’ challenge in partnership with Sodexo
Chef Publishing
by bgdteam
2M ago
The 2024 Nestlé Professional Toque d’Or finalists learned all about the importance of regenerative agriculture and how hospitality plays an important role in supporting communities, in a bespoke ‘farm-to-fork’ challenge, which took place at Full Circle Farms (West Sussex), a partner to Sodexo Live! in the UK and Ireland. The challenge was part of an ..read more
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Hospitality superstars honoured at Springboard Awards for Excellence 2024
Chef Publishing
by bgdteam
3M ago
Twenty winners of the Springboard Awards for Excellence 2024 have been announced at a prestigious ceremony hosted by comedian Simon Brodkin at the InterContinental Park Lane. Delivered in partnership with headline sponsor IHG, the awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry ..read more
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Could you be the next National Chef of the Year?
Chef Publishing
by bgdteam
3M ago
Entries have opened for the UK’s most prestigious culinary title, and you could follow in the footsteps of chefs such as Gordon Ramsay, David Everitt-Matthias, Ben Murphy and current title holder, Alex Angelogiannis. The National Chef of the Year competition provides chefs with an exciting opportunity to put themselves in the spotlight and show their ..read more
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ION Harbour by Simon Rogan awarded second Michelin star
Chef Publishing
by bgdteam
3M ago
ION Harbour by Simon Rogan has been awarded its second Michelin star, a year after chef Simon Rogan took the helm at the restaurant located within the Iniala Hotel in Valletta. Following today’s announcement, the award makes ION Harbour by Simon Rogan Malta’s first ever two Michelin star restaurant. There are currently six one Michelin ..read more
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Norwegian Seafood Strikes Global Partnership with Erling Braut Haaland
Chef Publishing
by bgdteam
4M ago
The Norwegian superstar teams up with Seafood from Norway in fresh 2.5-year collaboration. – Seafood has been a part of my upbringing and my diet growing up. Norwegian seafood, the world’s best, still has a natural place in my life. The Norwegian Seafood Council does a tremendous job showcasing knowledge and inspiration about tasty, healthy ..read more
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Sodexo Live! and Nestlé Professional to host exclusive Choose Hospitality Pledge stadia career workshops
Chef Publishing
by bgdteam
5M ago
Sodexo Live! has today announced a new partnership with the Choose Hospitality Pledge, and its co-founder Nestlé Professional, which will see them host three mass career workshops at Newcastle United’s St. James’ Park, Brighton & Hove Albion FC’s American Express Stadium and Everton FC’s Goodison Park. The Choose Hospitality Pledge workshops will take place during ..read more
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Nestlé Professional unveils shortlist of college students advancing to the National Heats in Toque d’Or 2024
Chef Publishing
by bgdteam
5M ago
As Toque d’Or’s 36th anniversary competition hots up, Nestlé Professional has announced the shortlist of college students who have made it through into the Heats. Taking place at The Grand Cookery School in York over 12 and 13 March 2024, the Heats will host 48 FOH and BOH students. To see the names of the ..read more
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