Rising from the Ashes of the Pandemic – The Phoenix Dinner
Chef Publishing
by bgdteam
3d ago
Hotel, Restaurant & Catering (HRC) 2023 partners and two of the leading chefs’ organisations in the UK, the Craft Guild of Chefs and the British Culinary Federation, have announced a historic charity fundraising dinner to celebrate the hospitality industry. The fundraising dinner, themed ‘Rising from the Ashes of the Pandemic – The Phoenix Dinner’, will ..read more
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The MICHELIN Guide will launch its 2023 restaurant selection for Great Britain & Ireland on 27th March 2023
Chef Publishing
by bgdteam
1w ago
After the last two digital-only launches, this year a physical gathering will be organised to celebrate the new selection The event will be held at Silverstone Circuit, England Michelin is pleased to announce that the new restaurant selection of the MICHELIN Guide Great Britain & Ireland will be launched at an event at Silverstone Circuit ..read more
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Visionary chefs invited to compete in the prestigious Lumina Challenge
Chef Publishing
by bgdteam
1M ago
Eight lucky finalists will be invited to compete in a one-hour live final at Hotel, Restaurant & Catering (HRC) 2023 for a chance to win an all-expenses paid trip to New Zealand London, 05 December 2022: Returning for its fifth year, the Lumina Challenge, run by Alliance – New Zealand’s only 100% farmer-owned red meat co-operative ..read more
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Award winning culinary festival ‘Obsession’ announces line-up for 2023
Chef Publishing
by bgdteam
2M ago
17Nights – 20 Chefs and 16 Michelin Stars – it’s the fine dining festival which has become everyone’s obsession  Following the phenomenal, record-breaking success of last year’s festival, and subsequent ‘Outstanding Contribution Award’ at the AA Hospitality Awards, Northcote Obsession is set to be full of the flair and exceptional gastronomy it is famous for ..read more
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Roux Scholarship 2023 entries open today
Chef Publishing
by bgdteam
3M ago
The Roux Family are delighted to reveal the details of The Roux Scholarship 2023, which see the most dramatic developments to the competition since its launch nearly 40 years ago. These include a new option for the star prize, a new-look final recipe challenge and the publication of a White Paper about women chefs and ..read more
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Ben Murphy makes history in golden anniversary of National Chef of the Year
Chef Publishing
by bgdteam
3M ago
The winner of the National Chef of the Year competition has been crowned with Ben Murphy, chef patron, Launceston Place Restaurant taking the most sought-after and prestigious UK culinary title. He served up an impressive menu of Butter Poached Pollock, Radish and Oscietra followed by Lake District Young Fallow, Watercress, Onion, Batek Pepper with a ..read more
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AA Publishing has launched The Restaurant Guide 2023
Chef Publishing
by bgdteam
3M ago
AA Publishing has launched The Restaurant Guide 2023, the perfect guide to the UK’s top dining destinations, featuring over 1,400 restaurants which have been awarded Rosettes for culinary excellence by the AA’s professional inspectors. The top counties in the UK with the highest number of restaurants featured in The Restaurant Guide 2023 are: London (with ..read more
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Trivet restaurant partners with Copa Jerez
Chef Publishing
by bgdteam
5M ago
The team at Michelin-starred Trivet restaurant will host and judge the 2022 UK final of Copa Jerez Two of the UK’s leading restaurateurs, chef patron, Jonny Lake and Master Sommelier, Isa Bal, will lead the judging panel at this year’s UK final of Copa Jerez. Trivet was awarded its first Michelin star earlier this year and ..read more
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Finalists revealed for prestigious Young National Chef of the Year final
Chef Publishing
by bgdteam
6M ago
It’s one of the most hotly anticipated industry announcements of the year and today the Craft Guild of Chefs has lifted the lid on the ten chefs who will be competing for the title of Young National Chef of the Year (YNCOTY). Throughout the day, the finalists have been receiving their official and exclusive YNCOTY ..read more
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Chef Publishing and Hotel, Restaurant & Catering (HRC) collaborate for 2023
Chef Publishing
by bgdteam
6M ago
Hotel, Restaurant & Catering (HRC), the business event for hospitality and foodservice professionals, has announced a major new collaboration with Chef Publishing, publishers of Chef & Restaurant Magazine, for the show’s next edition on 20-22 March 2023. The new partnership, Chef HQ, will see Chef Publishing manage a demo kitchen stage adjacent to a discussion ..read more
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