Today we welcome back Jamie Morgan, our mental health expert, to talk about navigating the context and circumstances to create a meaningful life. 00:00 - Intro 8:50 - Context of Life 23:30 - Growing your life beyond your circumstamces 35:00 - The "story" of your life and creating meaning 42:30 - Creating beliefs & mindset   The Meat America Podcast presented by Code 3 Spices will “meat” experts to discuss incredible stories, business and life advice, meat (of course), and much much more! Like a bunch of friends gathered around the grill, the meat brings us together but our unique line ..read more

Today we sit down with Steve Ewing, rockstar and singer for The Urge & The Steve Ewing Band. We share a lot of laughs as we cover topics including his life as a musician, bodybuilding and maintaining a healthy diet.  We also discuss giving back to the community through his restaurant, Steve's Hot Dogs - which was ranked the Best Hot Dog in Missouri by Mashed. He was also recently recognized with $25,000 from Discover as part of the financial-services company's Eat It Forward. You can check out his tasty dogs and support his mission of serving the community by donating directly on his ..read more

In this episode of the Meat America Podcast, Chef Lee Conway shares his unique story and passionate views on food and the mindset of personal growth . As one of the select members of the Honorable Order of the Golden Toque, one of the highest forms of recognition for an American Chef, Lee shares his story from being a boy growing up in Philly and his career path to opening his own restaurant. During his 28 years as the Senior Executive chef with Hyatt Hotels and Resorts, Chef Lee served FOUR US presidents, catered the US Open golf tournament and multiple PGA championships, catered 15 Superbowl ..read more

Meat America will “meat” experts and unique Americans from across the cooking, grilling & BBQ industries. Together, we’ll discuss business, life, meat (of course), truly interesting stories and much much more! Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in exciting directions. Our hosts are Joe "Joey Brisket" Lampe, the Chief Beef Officer at Red Meat Lover Media, and Mike Radosevich, co-owner of Code 3 Spices. Together, they'll be your guides on this adventure to meat experts all over America....n ..read more

Today we're talking with Brad Barrett who is the founder and president of GrillGrates and grillgrate.com. Chefs, backyard grillers, and competition BBQ teams can all attest that GrillGrates simply grills food better by evenly distributing heat, reducing flare ups and making some beautiful sear marks. You've seen this tool featured on our channel before and now it's time to hear the story behind the journey of starting and growing the company. They are custom made to fit many grills and you can purchase them here: https://www.grillgrate.com?aff=46 00:00 - Welcome to Meat America Podcast 15 06:3 ..read more

Today we sit down with Chris Bohnemeier, co-owner of Code3 Spices, to discuss his tips & tricks for grilling a perfect ribeye steak to win your next SCA Steak Competition. Chris has won several Golden Tickets winning local Steak Cookoff Association - SCA Steak Competition events around the country and recently placed 12th in the SCA Steak World Championship! He talks about the events and then shows us how to beat the competition and grill an award winning steak.....and then our favorite part, we get to test the results! 0:00 - Introduction 2:00 - SCA Steak Competition 11:30 - Steak Selecti ..read more

Today we sit down with Jess Pryles who is an author, TV personality, live fire cook....and creator of some damn good rubs and spices at Hardcore Carnivore - https://www.hardcorecarnivore.com/ 00:00 - Follow along as we Meat America and introduce you to Jess Pryles 06:00 - Creating the Hardcore Carnivore Spices, growing the business and writing a book 19:00 - Proteins in Australia - Lamb....and kangaroo?!?! 22:00 - BBQ Industry and Bad BBQ Bros 34:00 - Her Journey in bbq and cooking over the last decade, insights, and favorite moments Meat America will “meat” experts and unique Americans from a ..read more

In this episode of the Meat America Podcast, we sit down with trained chef, Christina Fitzgerald.   Join us to learn more about her experience of growing the Sugarfire Smokehouse franchise, international BBQ, and her experience on Food Network Star. 00:00 - Welcome to Meat America 02:56 - Christina Fitzgerald and getting started with BBQ 07:18 - Food Network Star experience 19:13 - Growing the Sugarfire Smokehouse franchise 30:47 - Travelling the world for BBQ  44:10 - BBQ Methods and Myths Meat America will “meat” experts and unique Americans from across the cooking, grilling ..read more

Our guest today has agreed to give away two Weber Grills for FREE! We will have details pinned on our YouTube vid as a comment under the video by 11/5, stay tuned.... What is the BEST job in the entire World?! Well, if you love to grill, then most of us can agree that being Head Grill Master for Weber would be pretty #$%&^*@ cool, right?! We're thrilled to sit down with Kevin Kolman, THE Head Grill Master for Weber to talk about his journey with Weber, background, food philosophy, grilling, BBQ and much more. 00:00 - Intro & path towards becoming Head Grill Master for Weber 30:20 - Tip ..read more

In this episode of the Meat America Podcast, we sit down with Charlie McKenna - a classically trained chef, 2X World BBQ Champion, and owner of Lillie's Q in Chicago - which also produces a full line of sauces, rubs, mixes and more found in retailers across 9 countries! Not only is he incredibly successful but he's also incredibly passionate about food and BBQ and you'll get fired up just by listening to him.   00:00 - Welcome, Background and South Carolina food, meat and BBQ; 15:20 - Winning a BBQ World Championship; 21:00 - Creating a line of BBQ Sauces and Rubs; 32:00 - Starting a busi ..read more