Episode 80: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 2
A Meatsmith Harvest
by Farmstead Meatsmith
2M ago
In this episode, we share more of our thoughts on The Church and the Land by Fr. Vincent McNabb, building topsoil with people, fleeing the city, and the dignity of the farmer.  Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. This November, come to our 2-Day Goose Martinmas Harvest and celebrate the fat and meat of this most noble bird. The dates are ..read more
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Episode 79: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 1
A Meatsmith Harvest
by Farmstead Meatsmith
3M ago
Sign up for the free event - Traditional Skills Summit Sept 12-15th https://www.schooloftraditionalskills.com/?_ef_transaction_id=&oid=1&affid=20 In this episode, we talk about our upcoming Martinmas Goose class, all the events Brandon is participating in, our thoughts on The Church and the Land by Fr. Vincent McNabb, the four causes, and leaving the cities.  Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Bec ..read more
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Ep 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium
A Meatsmith Harvest
by Farmstead Meatsmith
4M ago
Episode 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium. From sonnets to Cottage Economy, from Thomas Aquinas to selling cured meats, Brandon distills much of what we've been discussing over the years into this talk.  Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at htt ..read more
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Ep 77: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 2
A Meatsmith Harvest
by Farmstead Meatsmith
4M ago
In this episode, we chat with Ross McKnight of Backwater Foie Gras about the practical element of gavage, why gavage isn't force-feeding, breed of duck, feed used, legally selling farm products, prose, and poetry.  Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Our 3-Day Lamb Harvest course is back! We haven't taught this class for five years and a ..read more
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Ep 76: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 1
A Meatsmith Harvest
by Farmstead Meatsmith
6M ago
In this episode, we chat with Ross McKnight of Backwater Foie Gras about how he began his farming journey, why he chose foie gras, tradition and moving to the land, and the mortification of farming. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Our 3-Day Lamb Harvest course is back! We haven't taught this class for five years and are so happy to be abl ..read more
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Ep 75 Philosophy 101 & Family Farming Part 2
A Meatsmith Harvest
by Farmstead Meatsmith
6M ago
In this episode, we chat about the breakdown of the family farm, private property, the notion of the Soul, The Church and Farming and Russian Farming by Denis Fahey, William Cobbett, and more.  Introduction and Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. By becoming a patron, you will help us keep our episode quality high and allow us to continue filming. You can find us on Patreon at https://www.patreon.com/meatsmith. Membership -- The essential Meatsmith resource More than 45 Harves ..read more
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Ep 71: On Moving, Tradition, & Truck Tipping, Pt 2
A Meatsmith Harvest
by Farmstead Meatsmith
9M ago
In this episode, we continue our conversation on moving from Washington State to just outside Tulsa, Oklahoma. We chat about the changing landscape, packing up our business, and tipping our slaughter truck.     Introduction and Announcements: Family Pig classes are happening in the Fall on Sept 29th-Oct 1st, Oct 13-15th, and October 27-29th. Our classes make incredible gifts for anyone interested in the whole processing narrative. From the kill to butchery to cookery, the experience gained at Family Pig is unparalleled. Support our podcast on Patreon! Production of ea ..read more
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Ep 74 Philosophy 101 & Family Farming
A Meatsmith Harvest
by Farmstead Meatsmith
10M ago
In this episode, we review The Church and Farming and The Rulers of Russia and the Russian Farmers by Denis Fahey. We also chat about The Prairie Troubadour, our Membership program, and our sense faculties as they relate to farming and all life.  Introduction and Announcements: Family Pig classes are happening in the Fall on Sept 29th-Oct 1st, Oct 13-15th, and October 27-29th. Our classes make incredible gifts for anyone interested in the whole processing narrative. From the kill to butchery to cookery, the experience gained at Family Pig is unparalleled. Su ..read more
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Episode 73: Family Farms Part 2
A Meatsmith Harvest
by Farmstead Meatsmith
11M ago
In this episode, we chat about animal family groups, cow, pig, and goat hegemony, natural law vs. naturalism, suffering, and Mass.  Introduction and Announcements: Family Pig classes are sold out for Spring 2022. Subscribe to our newsletter to be notified when we schedule the next round of classes. Our classes make incredible gifts for anyone interested in the whole processing narrative. From the kill to butchery to cookery, the experience gained at Family Pig is unparalleled. Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing ..read more
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Episode 72: Family Farms, Part 1
A Meatsmith Harvest
by Farmstead Meatsmith
11M ago
In this episode, we chat about Brandon's recent travels to teach classes in other states, family farms, and land management trends.  Introduction and Announcements: We have two Family Pig classes in Spring 2022. Our classes make incredible gifts for anyone interested in the whole processing narrative. From the kill to butchery to cookery, the experience gained at Family Pig is unparalleled. Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. By becoming a patron, you'll help us keep our episode quality high and allow us to ..read more
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