Benchmarking your beef business with Ian McLean
Behind the Beef
by Angus Australia
1M ago
In this episode of Behind the Beef we are joined by Ian Mclean.  Ian is Managing Director of Bush AgriBusiness. Ian, and the team, work with large and small pastoral businesses, helping them understand and improve business performance. Ian enjoys working with and learns a lot from top performing pastoral businesses. Prior to starting Bush AgriBusiness, Ian worked for the NT Cattlemen’s Association, initially in member services and project management and later as Executive Officer, the NT DPI in training and extension, Deloitte as an Audit Analyst and has done station work in Qld and the N ..read more
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Genomics in TACE with Christian Duff
Behind the Beef
by Angus Australia
2M ago
In this episode of Behind the Beef we were joined by Angus Australia General Manager – Genetic Improvement Christian Duff, for a mini-info session on how the most recent TransTasman Angus Cattle Evaluation enhancements have rolled out for producers and demystifying some common misconceptions about the genetic evaluation.   Access the Genomics – What, How, Why & When Education Centre Module HERE ?   Access the Demystifying DNA Technology – A livestock breeders guide to selection HERE ? Read the December 2023 TACE Enhancements Recap HERE ? +Follow Angus Australia on + Fac ..read more
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A life on the road with Lincoln McKinlay
Behind the Beef
by Angus Australia
3M ago
In the latest episode of Behind the Beef, we were joined by young professional auctioneer and stud stock specialist, Lincoln McKinlay. Currently a valued member of the Elders NSW Stud stock team, Lincoln is one of the lead auctioneers for NSW and Northern Victoria. His professional career really commenced in 2012, gaining six years of valuable experience as a commercial livestock agent at TopX Australia.  Attending the World Wide Auction College in Iowa, USA in 2016, he earned a diploma in auctioneering. This was followed in 2017 by winning the National Young Auctioneers Competition at the Syd ..read more
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The University of Illinois Experience with Diana Wood
Behind the Beef
by Angus Australia
4M ago
In this episode, we were joined by Diana Wood.  The Angus breed is in Diana’s blood, she grew up on parents’ property at Coonamble NSW where their seedstock operation has been run since its inception in 1989. Diana is a product of the Angus Youth program and in 2004, Diana won the Angus Youth National Judging Competition and subsequently studied at the University of Illinois as the award for winning that competition. Diana has worked in various roles in her career before taking up the role of Marketing Assistant and eventually Marketing & Communications Manager at Angus Australia. Wit ..read more
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Getting to know the Angus Australia President with Sinclair Munro
Behind the Beef
by Angus Australia
5M ago
In the latest episode of Behind the Beef we are joined by Sinclair Munro.   Sinclair Munro has recently been announced as the latest in a long line of Angus breeders committing to the continued betterment and governance of Angus Australia, taking on the position of President and Chairperson on the society’s Board of Directors.    Sinclair is a fifth-generation cattle breeder hailing from Bingara, NSW, where he and his family operate Booroomooka Angus.  The beginnings of Booroomooka Angus were founded in 1926 and now operates as an Angus commercial and seedstock bu ..read more
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Chasing the Dream with Jake Phillips
Behind the Beef
by Angus Australia
6M ago
In the latest episode of Behind the Beef we are joined by Jake Phillips. Jake Phillips is the Extension manager at Angus Australia, based in Naracoorte South Australia. Jake has a wealth of industry experience and knowledge and has worked across Australia in a variety of positions in the beef supply chain over the past two decades. Jake’s role is considered front line with Angus members and breeders of Angus cattle to assist them in understanding the variety of breeding and genetics selection tools and information available to them. This also includes overseeing the expansive Angus Youth schol ..read more
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Angus in the Red Centre with Ted Fogerty, Dylan Wall and Ley Kunoth
Behind the Beef
by Angus Australia
6M ago
In the latest episode of Behind the Beef, Angus Australia Extension Manager Jake Phillips is taking over! In March Jake had the opportunity to visit the Northern Territory and attend the Northern Territory Cattlemen's Association 40th annual conference, which took place in Alice Springs.    The episode features a series of interviews hosted by Jake with producers Ted Fogerty of Palmer Valley Station, Dylan Wall, manager of Consolidated Pastoral Company’s Bunda Station and Ley Kunoth of Waite River Station, who are utilising Angus and Angus influenced genetics in the Territory.  ..read more
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Angus in the Red Centre feauturing Ted Fogerty, Dylan Wall and Ley Kunoth
Behind the Beef
by Angus Australia
7M ago
In the latest episode of Behind the Beef, Angus Australia Extension Manager Jake Phillips is taking over! In March Jake had the opportunity to visit the Northern Territory and attend the Northern Territory Cattlemen's Association 40th annual conference, which took place in Alice Springs.    The episode features a series of interviews hosted by Jake with producers Ted Fogerty of Palmer Valley Station, Dylan Wall, manager of Consolidated Pastoral Company’s Bunda Station and Ley Kunoth of Waite River Station, who are utilising Angus and Angus influenced genetics in the Territory.  ..read more
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The World of Meat Science with Dr Peter McGilchrist
Behind the Beef
by Angus Australia
8M ago
In the latest episode of Behind the Beef we were joined by our fantastic guest, Dr Peter McGilchrist, Associate Professor in Meat Science - School of Environmental and Rural Science at the University of New England. Peter grew up on a cattle property in NSW and has a Bachelor of Rural science from the University of New England (UNE). Following university Peter travelled and also worked at Elders Killara feedlot for a year before moving to Perth WA to complete a PhD at Murdoch University on ‘Selection for muscling affects carbohydrate and fatty acid metabolism in beef cattle’ with the Beef CRC ..read more
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Farming in the Victorian Southwest with Brad Gilmour
Behind the Beef
by Angus Australia
10M ago
Welcome back to Behind the Beef and Happy 2024! Although it feels we are well and truly back in the swing of things for the year, we are finally back with our first episode of 2024 and for it we were joined by Victorian producer, Brad Gilmour.  Brad hails from South West Victoria, where he and his family run a commercial Angus operation alongside a sheep operation. Brad is a past president of Angus Australia, serving as president from 2018 – 2020.  He concluded his tenure on the Angus Australia board in 2023 and is a member of the Angus Victoria Breeders Group.     ..read more
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