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Blog articles on reviews, recipes and other important cocktail information. Learning mixology? If so, Cocktail Hammer is for you. We'll show you how to save money and mix drinks at home. So you can have a night out, without going out.
Cocktail Hammer
1y ago
The Rum Swizzle is a cocktail that originated in Bermuda, and it is considered a classic of the island’s drinking culture. The exact history of the drink is unclear, but it is believed to have been first created in the 19th century by Bermuda’s sailors.
The Rum Swizzle is a sweet and tangy cocktail that typically features dark rum, lime juice, pineapple juice, and grenadine syrup. It is traditionally made using a swizzle stick, which is a long, thin piece of wood or metal that is used to mix the drink and create a frothy texture.
The drink became popular in the early 20th century, and it was ..read more
Cocktail Hammer
1y ago
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Honeymoon Cocktail
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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy
Servings
1
servings
Calories
300
kcal
Total time
2
minutes
Ingredients
1.50 Ounces Lairds Straight Apple Brandy (bonded)
.50 Ounces Benedictine
1 Splash Pierre Ferrand dry curacao
.50 Ounces Fresh lemon juice
Lemon zest coin for garnish
Directions
Shake all the ingredients (except the garnish) well with the ice and strain into a chilled Nick & Nora glass.
Garnish with the lemon zest coin.
Recipe Video ..read more
Cocktail Hammer
1y ago
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Royal Hawaiian
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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy
Servings
1
servings
Calories
300
kcal
Total time
1
minute
Ingredients
1.50 Ounces Gin
.50 Ounces Lemon juice
1 Ounces Pineapple juice
.75 Ounces Orgeat
Directions
Shake all the ingredients with ice and strain into a small cocktail glass.
Recipe Video ..read more
Cocktail Hammer
1y ago
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Apple Toddy
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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy
Servings
1
servings
Calories
300
kcal
Total time
2
minutes
Ingredients
2 Ounces (1 wineglass) of Cider Brandy (Larid’s Applejack)
Half baked apple
1 Teaspoon Fine white sugar
6 Ounces Boiling water
Whole nutmeg for grating
Directions
Put the baked apple, sugar, and cider brandy in a bar glass or large mug.
Fill the glass two-thirds full of boiling water and grate a little nutmeg on top.
Recipe Video ..read more
Cocktail Hammer
1y ago
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Greyhound Too
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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy
Servings
1
servings
Calories
300
kcal
Total time
2
minutes
Ingredients
1.50 Ounces Absolut Vodka
4 Ounces Grapefruit juice
Dash of bitter truth grapefruit bitters
Splash of St. Germain elderflower liqueur
Directions
Build the vodka and grapefruit juice in a highball glass over ice.
Brighten it up with a dash of bitters and a splash of elderflower liqueur.
Recipe Video ..read more
Cocktail Hammer
1y ago
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Sea Breeze
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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy
Servings
1
servings
Calories
300
kcal
Total time
2
minutes
Ingredients
1.50 Ounces Blue shark Vodka
3 Ounces Fresh grapefruit juice
3 Ounces Cranberry juice
lime wedge for garnish
Directions
Pour the vodka into a chilled highball glass.
Pour in the grapefruit juice and top with the cranberry juice and stir.
Garnish with the lime wedge.
Recipe Video ..read more
Cocktail Hammer
1y ago
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Cape Cod (Cranberry & Vodka)
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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy
Servings
1
servings
Calories
300
kcal
Total time
2
minutes
Ingredients
1.50 Ounces Vodka
4-5 Ounces Cranberry Juice
Lime wedge for garnish
Directions
Combine the cranberry juice and vodka in a highball glass filled with ice and stir.
Garnish with the lime wedge ..read more
Cocktail Hammer
1y ago
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Christmas Whiskey Cocktail
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Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy
Servings
1
servings
Calories
300
kcal
Total time
2
minutes
Ingredients
2 Ounces Bourbon: Blanton’s Single barrel
.75 Ounce Sandman royal ambrosante pedro ximenez 20 year old sherry
Dash of Dale Degroff’s pimento aromatic bitters
2 Orange zest coins
Directions
Muddle 1 orange zest coin with both bitters and the sherry at the bottom of an Old Fashioned glass.
Add the bourbon and 4 large ice cubes and stir.
Express the oil of the remaining orange zest coin over t ..read more
Cocktail Hammer
1y ago
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Coffee Nudge
0 from 0 votes
Recipe by Julian Solorzano Cuisine: Classic CocktailDifficulty: Easy
Servings
1
servings
Calories
300
kcal
Total time
2
minutes
Ingredients
1 Ounce Cardenal Mendoza Spanish Brandy
.50 Ounces Tempus fugit creme de cacao
.50 Ounce Tia Maria coffee liqueur
4 Ounces Hot coffee
Unsweetened hand whipped Irish coffee cream
Directions
Build the brandy, liqueurs, and hot coffee in an Irish coffee glass and float the cream on top.
Recipe Video ..read more
Cocktail Hammer
1y ago
This nineteenth-century specialty drink is from the 1887 edition of Jerry Thomas’s The Bar-Tender’s Guide, or How to Mix All Kinds of Plain and Fancy Drinks. Thomas died in 1885, two years before this edition; the editors expanded the cocktail section from ten recipes in the 1862 edition to twenty in the 1887 edition.
The editor added a disclaimer, noting that the drink did not contain coffee, and went on to note that it did not contain bitters, either. Bitters were the ingredient that defined the cocktail category in the beginning, and that disclaimer noted a growing trend to include a wider ..read more