David and Travis this week as they talk about anything and nothing. Travis Stockstill Travismeatstockstill@gmai.com David Zarling David.nmpan@gmail.com ..read more

'No one wants to work anymore'.  Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members. Credits Travis Stockstill Travismeatstockstill@gmai.com David Zarling David.nmpan@gmail.com ..read more

Shane Smith take a seat with Travis as they talks about game processing. Shop Wild Game Processing Supplies on our website: https://www.bunzlpd.com/shop/wild-game-processing Request a FREE Game Season Catalog: https://www.bunzlpd.com/catalogrequest Customer Appreciation Sale (if you covered it): https://www.bunzlpd.com/customer-appreciation-sale Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions themeatblockpodcast@gmail ..read more

Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions themeatblockpodcast@gmail.com https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher Twitter@usabutcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking theamericanbutcher@gmail.com ..read more

in this episode we discuss whether butchery is art or trade. I think there could be an argument for both. Credits Travis Stockstill David Zarling Ryan O'Hearn music Tyler Childers Nose on The Grindstone Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions themeatblockpodcast@gmail.com https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher Twitter@usabutcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbu ..read more

Color coordinating is more than looking cool.lol it also helps against foodborne illness and cross-contamination as well as many other uses. TLiz Stasiewicz Phone: 1-800-456-5624 E-Mail: kochsupplies@bunzlusa.com www.bunzlpd.com www.bunzlpd.com/interactive-catalogs Matt Morrow Remco P: 317-876-9856 | F: 800-585-8619 M: 901-457-9543 www.remcoproducts.com Shop Bunzl https://bit.ly/3moKuif Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.inst ..read more

This is a revisit to mobile processing in the works as a part two. Or Travis and David will talk about more zany stories, achievements and the widespread use mobile processing. credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher TravismeatStockstill@gmail.com David www.instagram.com/afarmbutcher David@infieldontable.com ..read more

INFO David tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.org The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspecti ..read more

Why is hand washing important? Hand washing is vital in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella and Staphylococcus aureus and viruses (e.g. norovirus) present on the hands of food workers are removed by proper hand washing techniques. Thank you Bunzl Shop hand washing supplies www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis Scott Jones Director of North American Sales -East  303.790.4670  x148   720.356.2647 sjones@meritech.com    www.meritech.com credits ..read more

Love is in the air sexy mad Libs credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher TravismeatStockstill@gmail.com David www.instagram.com/afarmbutcher David@infieldontable.com ..read more