
MeatsPad
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Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
MeatsPad
1M ago
In today's episode, we are joined by Kadie Graves, an at-large director on the American Meat Science Association's Student Board. Kadie introduces "Meat the Truth," a student-led initiative aimed at debunking myths and sharing accurate meat science information through social media. We discuss how the project uses engaging templates to communicate scientific truths about meat production, consumption, and its role in diets ..read more
MeatsPad
1M ago
In this episode, Dr. Francisco Najar teams up with Dr. Kathleen Wolff to interview J.D. Julie Anna Potts, President and CEO of the Meat Institute. The discussion highlights Julie’s impactful leadership and her vision for the future of the meat industry, with a focus on initiatives like the Protein PACT and Emerging Leaders Program ..read more
MeatsPad
2M ago
In this episode, we are joined by Klae O’Brien, lead author of a groundbreaking study on consumer perceptions of grass-fed beef. Published in the Journal of Applied Communications, the study examines how factual information can reshape consumer opinions about beef labeling. Klae shares fascinating insights into how presentation formats impact consumer trust and what the meat industry can learn from this research ..read more
MeatsPad
2M ago
In today’s episode, we’re joined by Dr. Gregg Rentfrow, a seasoned meat scientist with over 36 years of expertise. He shares his expertise on seam butchery, tips for creating visually stunning cuts, and insights into the evolving world of meat science education through his globally popular videos.
We also explore barbecue traditions across the U.S. and Kentucky’s Barbecue Boot Camp. Whether you’re a professional or backyard enthusiast, this episode is packed with practical knowledge to elevate your craft ..read more
MeatsPad
2M ago
In this episode, we dive into the multifaceted beef world with Dr. Molly McAdams, Executive Vice President of the Texas Beef Council. Dr. McAdams shares insights into the council’s efforts to promote beef across Texas, including the unique challenges of catering to a growing and diverse population. We explore strategies for engaging modern consumers, the importance of regional branding, and how the industry adapts to changing culinary trends ..read more
MeatsPad
3M ago
The 77th RMC concluded with Dr. Francisco Najar and Phill Bass reflecting on the impactful exchange of ideas that took place. Experts and industry professionals discussed pressing topics, emphasizing the future of meat science. The conference not only encouraged technical innovation but also strengthened collaborations between academia and industry. As the RMC wraps up, participants depart with new insights and valuable connections that will drive progress in the field of meat science. We look forward to seeing you at the 78th RMC at Ohio State University in 2025 ..read more
MeatsPad
3M ago
In today's episode, we have Dr. Derris Burnett, who uses immersive, hands-on experiences to revolutionize agricultural education, yielding meaningful outcomes.
By providing initiatives like MANRRS he aims to transform agricultural education, giving minority students opportunities that break barriers and foster inclusive growth.
Dr. Burnett's approach centers on impactful learning experiences, His 'Farm to Fork Rabbit Program' also focuses on sustainable animal production, helping students gain skills that prepare them as future leaders in the field ..read more
MeatsPad
4M ago
Join us as we welcome Dr. Steven Lonergan, a prominent expert in meat science and global food policy.
We will discuss the importance of asking key questions to students, clients, and customers about their goals and motivations for achieving them and how students can learn to apply these questions.
Dr. Lonergan brings invaluable insights into the intersections of technology and education.
Don't miss this engaging conversation ..read more
MeatsPad
4M ago
Welcome to today’s episode, joined by the Shark Farmers, Rob and Emily Sharkey. Rob, a passionate fifth-generation farmer, and Emily, a skilled media producer, dedicate themselves to sharing real agricultural stories. We explore the importance of connecting consumers with the origins of their food, debunking farming misconceptions, and their active engagement with farming communities and the broader public through radio, podcasts, and TV ..read more
MeatsPad
4M ago
In today's podcast, we talk to Nicholas Walker, CEO of TradeCafe. Nicholas will talk about the global meat trade and how digital solutions can improve the process, reduce errors, and minimize losses in the transportation and sale of meat. We will gain insight into the complex network of producers, wholesalers, and logistics involved in the meat trade and explore the latest technologies to improve efficiency and environmental sustainability. Look forward to an insightful discussion ..read more