Absolutely Pumped
Meatgistics Podcast | From Animal To Edible
by Walton's
1w ago
Listen along as Jon and Austin try some pheasant and quail with prosciutto, bacon, and cream cheese... yeah, it was good! Strap up for holiday sales and hear tales from Jon's most recent hunting outing and a funny story from a gas station. Happy Black Friday! https://waltons.com/ | www.meatgistics.com ..read more
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Oh, Yes Deer!
Meatgistics Podcast | From Animal To Edible
by Walton's
2w ago
Listen along as Jon and Austin try some of the delicious back-straps from Jon's first deer kill of the season. They dive into some of their favorite seasonings to pair with wild game and, of course, meat matters and news to follow. Plus, news on a new injector. Enjoy, I know they sure did! https://waltons.com/ | www.meatgistics.com ..read more
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Eating Eel
Meatgistics Podcast | From Animal To Edible
by Walton's
1M ago
Listen along as Jon and Austin try out eel! They found out if it will bbq, try some other items from the fridge and debated whether a brat can even be considered a burger. That and more meat news, right now! https://waltons.com/ | www.meatgistics.com ..read more
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Mentor Today
Meatgistics Podcast | From Animal To Edible
by Walton's
1M ago
Listen along as Jon is joined by our old pal, Mike Christensen from Pass it On Outdoor Mentors. He catches us up on all things pass it on, how he spent this last summer, and how you can become involved in this awesome program. That, and a lot of meat news Jon despises for you to enjoy!  https://waltons.com/ | www.meatgistics.com ..read more
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From Around the Globe
Meatgistics Podcast | From Animal To Edible
by Walton's
1M ago
Listen along as Jon and Austin eat more food, this time popular food from around the globe. Austin first raves about pork liver pate, then we move on to canned octopus and finish up with a really nice jerky alternative. Plus, Jon's fishing trip in MN, What could have possibly gone wrong? https://waltons.com/ | www.meatgistics.com ..read more
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Misteaks Were Made
Meatgistics Podcast | From Animal To Edible
by Walton's
1M ago
Listen along as Jon and Austin eat some steaks cooked, or rather charred, by Jon. Another debate on internal cooking temperature, news out of Arkansas on meat matters, and much more!  https://waltons.com/ | www.meatgistics.com ..read more
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Kangaroo Burgers
Meatgistics Podcast | From Animal To Edible
by Walton's
2M ago
Listen along as Jon and Austin try Kangaroo meat. Instant gut reactions to follow. Then they hop between discussions of continued surging meat prices and what it really means to rescue. Enjoy! https://waltons.com/ | www.meatgistics.com ..read more
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Chief Upland
Meatgistics Podcast | From Animal To Edible
by Walton's
2M ago
Listen along as Austin and Jon speak with Jake Lindemann, Owner of Chief Upland, about his line of upland hunting gear. He dives into his journey of entrepreneurship and what keeps him going with his daily grind. Jon tries on his new gear and experiences the first ever fully customizable front-loading upland hunting vest, enjoy! https://waltons.com/ | www.meatgistics.com ..read more
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Wild Flavor
Meatgistics Podcast | From Animal To Edible
by Walton's
3M ago
Listen along as Jon and Austin taste test three seasonings and give you a snap review. That's right an eating episode, listen at your own chewing risk. The guys prep all their snacksticks, brats, and jerky for zoobilee. Plus an interesting segment of meat matters, enjoy! https://waltons.com/ | www.meatgistics.com ..read more
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Western Legacy Development Corporation
Meatgistics Podcast | From Animal To Edible
by Walton's
3M ago
Jon and Austin speak with Curtis Harper, COO of Western Legacy Development Corporation, to hear exactly what it takes to start up an 8,000-head-a-day cattle facility. What is the perception of those already in the industry? They talk about the positives and negatives one will definitely encounter in this venture to build the biggest plant in North America.  https://waltons.com/ | www.meatgistics.com ..read more
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