Meatgistics Podcast | From Animal To Edible
212 FOLLOWERS
Go from Animal to Edible with the Meatgistics Podcast presented by Walton's Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current..
Meatgistics Podcast | From Animal To Edible
1w ago
Tune in as we delve into the world of meat processing while giving you a peek at what's happening on the screen. Keep an ear out for the unexpected appearance of raw milk and our special Philly-style wild card segment. It's meat processing like you've never seen before ..read more
Meatgistics Podcast | From Animal To Edible
2w ago
Join us as we explore the iconic Walton's jingle, a beloved anthem that resonates with fans across the globe. Discover whether Austin's palate leans towards hot Italian sausage's fiery heat or the classic variety's milder tones. But that's not all – brace yourself for a surprise visit from none other than the boss himself, this episode will surely eclipse expectations. ..read more
Meatgistics Podcast | From Animal To Edible
3w ago
Get ready for the buzz around a certain Walton's return, Jon's wild tales, and a fun twist: we're using today's new Meatgistics user count to determine discounts for our live stream! Oh, and we'll peek into Jon's playful beef with nutrition ..read more
Meatgistics Podcast | From Animal To Edible
1M ago
Join us for juicy tips, savory dishes, and unexpected adventures. Chicken for the guys today, as they try out new, potentially soon-to-be Walton's flavors. From mastering the grill to unraveling Jon's antics, animals specifically, this podcast is your recipe for laughter and flavor ..read more
Meatgistics Podcast | From Animal To Edible
1M ago
Listen along as Jon and Austin sit with Brett Walton, Owner of Walton's. They chat about hunting dogs, and family traditions, share stories, and even taste some Swedish candy. From meat tales to plant closures, it's a diverse mix you won't want to miss. Tune in now ..read more
Meatgistics Podcast | From Animal To Edible
2M ago
Listen along as Austin recounts his fiery mishap, both of our hosts dig into succulent dry-aged ribeyes, and we dish out the latest meat news while diving deep into the world of sharks for Jon's fascination. Tune in for an unforgettable blend of seared stories, mouthwatering steaks, and fin-tastic discussions ..read more
Meatgistics Podcast | From Animal To Edible
2M ago
Get an inside look into the world of meat processing with Stephen Spurgeon, former meat processing plant manager, as he shares his wealth of knowledge and experience. Plus, even more meat news to follow, enjoy ..read more
Meatgistics Podcast | From Animal To Edible
2M ago
In this episode, we explore the impact of Encapsulated Citric Acid (ECA) on meat processing. Joined by Ryan from Balchem, we unravel the science behind ECA's role in enhancing flavor and accelerating the cure. Tune in for a meaty conversation that's sure to leave you hungry for more!
https://waltons.com/ | https://www.meatgistics.com ..read more
Meatgistics Podcast | From Animal To Edible
2M ago
Sink your teeth into the latest episode, where we savor fast-food burgers from our top spots, all served with a side of meaty news and a generous helping of engaging conversation. Tune in for a mouthwatering experience ..read more
Meatgistics Podcast | From Animal To Edible
3M ago
Dive into the hilarity as we reveal the backstory behind Austin's impending wig transformation, the result of a bet that's about to shake up our podcast dynamic. And, of course, we serve up the latest and greatest in meat news, dissecting the juiciest stories and sizzling developments.
https://waltons.com/ | https://www.meatgistics.com ..read more