Christina's Bread Bakes
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Hi, I'm Christiana. I am the 3rd generation born in America, descended from my immigrant great grandparents who escaped Sicily's crushing poverty at the turn of the 20th Century for the American Dream. Over the last 8 years since retiring, I have been pursuing bread, baking it, eating it, pairing it, and sharing it. I started a local cottage industry selling bread at farmers'..
Christina's Bread Bakes
11M ago
A simple and healthier version of Sicilian cannoli. This cannoli recipe uses an air fryer to make the shells instead of frying them in oil.
The post Cannoli – The Best Filled Holy Cannoli Recipe appeared first on Christina's Bread Bakes ..read more
Christina's Bread Bakes
1y ago
Try this Mardis Gras food idea - the traditional king cake, sometimes called a 3Kings Cake, this is the best king cake to bake at home.
The post How to Bake a New Orleans Traditional King Cake appeared first on Christina's Bread Bakes ..read more
Christina's Bread Bakes
1y ago
Cranberry Orange Walnut Bread
The post Cranberry Orange Bread – How to Make it? appeared first on Christina's Bread Bakes ..read more
Christina's Bread Bakes
1y ago
How to use stale bread? Here are stale bread recipes from around the world.
The post How To Use Stale Bread appeared first on Christina's Bread Bakes ..read more
Christina's Bread Bakes
1y ago
Cranberry Walnut Bread in the mixer
The post Cranberry Orange Walnut Bread – How to Make it? appeared first on Christina's Bread Bakes ..read more
Christina's Bread Bakes
1y ago
SOURDOUGH CIABATTA ROLLS Yes! Let’s investigate this yummy combination. We will start with a sourdough starter, and then add lots of water to create a ciabatta dough (yes, it’s sticky!) and then make these yummy rolls. What is Sourdough Starter? Sourdough starter is a cultivated …
The post Sourdough Ciabatta – Is this a real thing? appeared first on Christina's Bread Bakes ..read more
Christina's Bread Bakes
2y ago
Flaky on the edges and chewy insides, Danish Pastry. An easy recipe with step-by-step instruction/photos on how-to laminate the dough.
The post How to Laminate Dough to Make Danish Pastry appeared first on Christina's Bread Bakes ..read more
Christina's Bread Bakes
2y ago
Recipe for Sourdough English Muffins using sourdough starter, a long mix on the electric mixer, and sourdough fermentation. No store bought yeast is used. Makes 12 muffins.
The post Sourdough English Muffins – How to Skillet Bake appeared first on Christina's Bread Bakes ..read more
Christina's Bread Bakes
2y ago
Recipe for a delicious oatmeal bread with a touch of honey that uses the easy no knead method, particularly good for those short on time.
The post Honey Oatmeal White Bread – Easy No Knead Method appeared first on Christina's Bread Bakes ..read more
Christina's Bread Bakes
2y ago
This no knead oatmeal sourdough is a basic white bread with loads of thick rolled oats for flavor and healthfulness. Makes one large loaf of or two smalls.
The post No Knead Oatmeal Sourdough – Make it Healthy and Delicious appeared first on Christina's Bread Bakes ..read more