Wine & Spirits Magazine
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Founded in 1982, Wine & Spirits is published seven times a year and read by over 200,000 members of America's wine community. Consumers and wine professionals read the magazine for information on established and up-and-coming regions and producers, the art and science of viticulture, industry happenings and food and wine pairing. Wine & Spirits, the only wine publication to win the James..
Wine & Spirits Magazine
1w ago
Ketchy Shuby, a restaurant and lounge in New York’s Soho neighborhood, opened in September 2023 by Jaimie Mulholland, who also owns Surf Lodge in Montauk.
The post New York: Ketchy Shuby first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine
1w ago
Bennie did stints at Acadia, Girl and the Goat, and Purple Pig before joining the opening team at Rose Mary, a restaurant devoted to “Adriatic drinking food.”
The post Jake Bennie of Chicago’s Rose Mary
on Wines of the Adriatic first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine
1w ago
When asked what new category gained the most traction their lists last year, more sommeliers mentioned Portugal than any other country.
The post Portugal’s Momentum first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine
1w ago
For many restaurateurs, skin-contact wines provide a unique combination of acid, fruit and tannin, which makes them terrific pairing tools.
The post From Rosé to Orange first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine
2w ago
Sommeliers have been ditching heavily extracted wines in favor of lighter reds. But in our latest round of interviews there's a new category: chilled reds.
The post Just Chill first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine
2w ago
Carries Gurule, who had been overseeing cellar processes, quality control and lab management since 2016, is Gruet’s first female head winemaker.
The post Gruet Appoints New Winemaker first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine
2w ago
It has the dark richness of fruity forest mushrooms over a complex matrix of fruit, taking those darker tones into brighter notes of strawberry and rhubarb.
The post Complex, Brooding Pinot Noir first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine
2w ago
The vast majority of the sommeliers we interviewed listed Champagne among their personal favorites—with most of them listing it first.
The post Bubbles are Up first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine
3w ago
Non-alcoholic wines and non-alcoholic cocktails are driving one of the biggest new trends at restaurants.
The post NA Heats Up first appeared on Wine & Spirits Magazine ..read more