Milawa Cheese Ball 2024 Save the date: Saturday, 31st August Don't miss the happiest night on the High Country's event calendar! We guarantee you a night to remember, with a delicious five-course candlelit gala dinner, local wines, live music by the Night Owls, great company - and of course, mind-blowingly good cheese! The Details: Date: Saturday, 31st August Dress: Black Tie Location: Milawa Cheese Factory @ 17 Factory Road, Milawa Tickets: To be released Warning: your feet may get tired from dancing, your cheeks may be sore from laughing and your head may be sore fr ..read more

We're switching to a fortnightly delivery cycle! Orders placed by 5pm on Friday will be dispatched the following Monday each fortnight, arriving at your doorstep from Wednesday, dependant on your location. Please see our delivery schedule below:  Wednesday 06.03.2024 Wednesday 20.03.2024 Wednesday 10.04.2024 Wednesday 24.04.2024 Wednesday 08.05.2024 Wednesday 22.05.2024 Wednesday 03.06.2024 Wednesday 19.06.2024 If you have any questions about our updated delivery schedule, please reach out to us via online@milawacheese.com.au  ..read more

Join us on the March Long Weekend for a delicious cheese and condiment pairing experience! When: Saturday 9th March, Sunday 10th, and Monday 11th Time: 11am - 4pm Indulge in our specially curated pairings featuring the finest cheeses, crackers, and condiments. All you need to bring is your company – we'll take care of the rest! Choose from four incredible pairings, on our undercover deck area or picnic on the grass. Pairing Options: Milawa Brie with Larders Own Spiced Pear and Apple Chutney and Thin Lizzy Chia and Sesame crackers David Brown Select Cheddar with Annies Pickled Cucum ..read more

Check out this delish recipe for Tartiflette, a rustic French cheesy potato bake. Make this flavourful dish using our King River Gold. Recipe Credit: Mould Cheese Collective Serves 6-8 | Prep Time: 20 mins | Cook Time: 35 mins Ingredients: · 1.5kg waxy potatoes (e.g., red Desirée, Nicola, or Royal Blues) · 20gm butter · 200g streaky free-range bacon, cut into strips · 1 medium onion (approx.150gm), peeled and thinly sliced · 150ml dry white wine · 200ml Crème Fraîche or sour cream  · 1 clove garlic, cut in half · Salt and pepper ·  500gm King River Gold, cut in half horizonta ..read more

Are you ready to impress your guests with the ultimate cheese platter? Whether you're catering for a picnic, a special event, or a cozy night in, we have the tips and tricks to make your tastebuds do a happy dance. First up, you need to know how big of a crowd you're feeding. Consider the number of people you're catering for and where you’ll be enjoying it. Precut pieces of cheese are perfect for picnics, while a sturdy box with a lid is ideal for travel. At home, opt for a beautiful plate or board, complemented by small dishes for dips and antipasti to add dimension and height. Now to ..read more

A classic beetroot, rocket and goats cheese salad, perfect as a side salad for a summer BBQ or easy, delicious lunch. Try out Chevre or Ashed Chevre in this one.  Recipe credit: Delish.com INGREDIENTS 6 medium whole beetroots, scrubbed 6 cups rocket or baby spinach 1 avocado, sliced 120 grams goat cheese, crumbled 1/2 cup chopped toasted walnuts FOR DRESSING 1/2 cup extra-virgin olive oil 1/4 cup balsamic vinegar 1 tbsp. maple syrup 2 tsp. Dijon mustard Kosher salt Freshly ground black pepper METHOD ..read more

We take as much care in shipping our cheeses as we do in making them.  That’s why we use a specialist refrigerated delivery service to ensure the freshness and quality of your cheeses when they arrive on your doorstep. Due to changes with our delivery partner, we’re having to temporarily pause shipments outside of Victoria from our online store.  We sincerely apologise for any inconvenience caused. If you’d like to be notified when delivery is available again to your area, you can join our mailing list HERE. In the meantime, you can still find our award-winning cheeses in our Milawa ..read more

What’s better than sharing a cob loaf with your mates in the spring sunshine? Take your cob loaf to the next level with this delicious recipe using our Milawa Brie. Recipe credit: Better Homes and Gardens INGREDIENTS 1 long, sliced baguette 2 tsp garlic-infused extra-virgin olive oil 250g wheel of Milawa Brie (or Milawa Camembert, if preferred) 4 sprigs thyme, plus extra to sprinkle 1 garlic clove, finely sliced Honey and sliced figs, to serve METHOD Preheat oven to moderate, 180°. Grease a round ovenproof dish.  Toss sliced baguette in the garlic-infused extra-virgin olive oil and seas ..read more

Mother's day is just around the corner, cheese lover, so we thought we'd put together a list of Milawa Mum faves that are destined to score you brownie points (or should we say cheesy points? ? ? ) Whether she's the experimental type, loves the classics, or loves to entertain - we have shortlisted a number of cheese packs below to suit her tastes.  FOR THE MUM WHO LOVES TO ENTERTAIN: THE ENTERTAINER’S PACK Is your Mum partial to a soirée with family or a cheeky get-together with the girls of a weekend? Gift her an excuse to party! This Entertainer's Pack includes all the cheese your Mu ..read more

While we enjoy producing hard cheese, our accountants may not share the same sentiment (sorry guys!).  Although our previous hard goat milk cheeses were impressive in taste, they had a high rate of loss, making them financially impractical to continue producing. Ceridwen tasked Head Cheesemaker Rob to create a ‘hybrid’, a combination of both cow’s milk and goat's milk, allowing us to continue to make a hard goat's milk cheese - because we know you guys love it!  The first recipe was made to be similar to a Tomme, however, it covered in mould quickly. Rob decided to try a washed curd ..read more