Seema Govil, a prominent figure in the realms of media and franchising, has been honored as one of the Top 20 Global Women of Excellence during the 12th Congressional International Women's Day celebration at Capitol Hill, Washington D.C. Presented by United States Congressman Danny K. Davis, alongside Representatives Jonathan Jackson (IL-01), Delia Ramirez, Raja Krishnamoorthi, Representative Shri Thanedar, and American Multiethnic Coalition's President Dr. Vijay G. Prabhakar, this esteemed award acknowledges Seema's remarkable contributions.  Hailing from New Delhi, India, Seema proudly st ..read more

Every city and town across America needs to have quality Italian food in their community.  Families love “Italian Night”.  Well, let me introduce you to Graffiti Pasta.  Graffiti Pasta is self-described as a fast casual/dining pasta restaurant and cocktail bar concept specializing in Italian street food and craft cocktails.  You can build your own pasta bowl or choose from their house favorites like Pasquini Linguine, Rasta Pasta followed by a slice of Ma’s New York Style Cheesecake.  The menu is classic and creative at the same time.  And now Graffiti Pasta is ..read more

Have you ever dreamed of owning your own business? If so, Greco Fresh Grille is the perfect franchise opportunity for you. Offering franchise opportunities throughout the United States, Greco Fresh Grille is an established restaurant chain with a proven track record of success. With an emphasis on fresh ingredients and delicious food, this franchise offers an unbeatable combination of value and quality. Why Choose Greco Fresh Grille? Greco Fresh Grille has been around since 2003 and has been steadily growing ever since. The company strives to provide customers with delicious food made from ..read more

Recently, I reconnected with a Naval Academy classmate and one of the most wildly successful motivational speakers in the world for business leadership and growth strategies, Mary Kelly.  We had a wonderful time comparing stories about our respective ‘journeys’ in and out of the Navy and our experience working in, with and for various franchisors.  What follows’ is an edited transcript (reach out to me directly if you’d like the full version of the article) of our discussion that will resonate both with veterans AND non-veterans considering the purchase of a franchise as the next st ..read more

Surf’s Up Restaurants, a beacon of delectable seafood delights that have graced the culinary scene for the past twelve years. This venture sprang to life from a fusion of inspiration and a culinary journey that unfolded in Tallahassee, Florida. The genesis of the Surf's Up concept and menu was cultivated during my training while working at the Florida Department of Revenue. While immersed in the vibrant Tallahassee culture, I explored numerous seafood establishments, drawn to the unique southern-inspired dishes that spoke volumes through their flavors. The harmonious blend of fresh seafood ..read more

Get ready to indulge in a culinary journey like no other with Pasta di Guy, the newest sensation in the world of fast casual dining. Launching franchises in just a few short months, Pasta di Guy promises to revolutionize your pasta experience with its delectable made-from-scratch dishes, crafted with the finest and freshest ingredients. At Pasta di Guy, every dish is a masterpiece, meticulously prepared and customized to your liking. From sumptuous pasta bowls to tantalizing salads, sandwiches, and desserts, their menu is a celebration of Italian flavors and culinary artistry. But what trul ..read more

Bubble tea, also known as Boba Tea, has become a class of beloved beverages across the United States, captivating the taste buds of millions with unique combinations of tea, milk, fruit flavors, and chewy tapioca pearls (the “Bubbles”). Originating in Taiwan in the 1980s, this trendy drink has rapidly gained popularity worldwide, and the US is no exception. One of the driving forces behind the widespread accessibility of bubble tea in the US is the availability of bubble tea franchises. One such franchise is ThirsTea. Founded by business partners Keerthy Sunder and Sony Paul in California ..read more

In the fast-paced world of professional basketball, success on the court is often measured by points scored and championships won. But for NBA star Kyle Kuzma, success extends far beyond the hardwood. As an entrepreneur and investor, Kuzma is making waves in the quick-service restaurant (QSR) industry with his investment in Mahana Fresh, a fast-casual dining concept that is redefining the way we think about healthy, flavorful food on the go. From the Court to the Kitchen: Kyle Kuzma's Entrepreneurial Journey Kyle Kuzma's rise to stardom in the NBA is well-documented. From his standout colle ..read more

As a high school senior with a passion for entrepreneurship, I've always been intrigued by the ever-evolving landscape of restaurant franchises. From classic burger joints to pizza to trendy fast-casual spots, these franchises offer a tantalizing blend of convenience, innovation, and nostalgia. Let's dive into the fascinating world of restaurant franchises and uncover some interesting trends shaping the industry. A Bite of History: From Drive-Ins to Digital Dominance Picture this: it's the 1950s, and America is in the midst of a cultural revolution. Drive-in restaurants like A&W and Soni ..read more

My weaknesses have always been food and men – in that order.  —Dolly Parton   The franchise world is really built on food-related offerings, with 30% of franchises food-related according to the latest industry report . Not only are food franchises almost a third of all franchises, they are also big earners. According to Statista , quick-service restaurants have the highest financial output in 2022, generating about $290 billion, with the retail food, products, and services business line second, making around $134 million. Growth in 2023 was anticipated to be $4 billion.   In th ..read more