If you seem to be running out of time and are famished at the same time. This recipe can come in super handy and tastes great too. With just a handful of ingredients, it can be all prepared well under 5 minutes. It is always a treat and can be eaten at any time of the day. So, why waste time. Let’s see how to cook it. Prep. Time: 1 minute Cooking Time: 3 minutes Serves: 1 Ingredients: Ramen/Maggie Instant Noodles: 1 serving pack Eggs: 2 nos Garam Masala powder: ½ teaspoon Chicken Masala Powder: ½ teaspoon Cooking oil/Butter: 1tbs Chat Masala (optional): ½ tbs Let’s Cook: Break the 2 eggs in ..read more

Dates burfi is a super healthy, nutritious, and sugarless dessert made with Dates (Khajur), nuts, and ghee. Dates burfi is an Indian dessert also called Khajur ki mithai. It is an easy and delicious sweet dessert, which just so happens to be a healthier dessert. There is no need to add additional sweetness as it’s already sweet. Dates burfi can be made on any occasion or celebration and can be shared with friends or family. Date burfi is a kid-friendly dessert, and most importantly, date burfi can be stored at room temperature for up to 3 weeks. Making this dessert is so simple, require less ..read more

Veg Manchurian is prevalent street food in India. It is a fried vegetable ball in a tangy sauce. Though it is considered Indo-Chinese, it’s very less likely that any Chinese people would have tasted it. There is 2 popular version of making veg Manchurian. First, Veg Manchurian gravy, and the second one is veg Manchurian dry. Both ways are delicious and tempting. When you are making the Manchurian with the gravy, it can be served with fried rice or noodles, and the dry Manchurian can serve as a starter or a snack. Tips for making the best Veg Manchurians- It is always a good idea to take out ..read more

When life is super busy, why not try something easy. Here, we bring you one of the easiest bread-omelets recipes. It can be cooked with just 5-6 ingredients and is ready to eat in less than 5 minutes. Being healthy and filling, giving you all the energy to start your day. It is worth giving a try. The omelet is evenly cooked and the slices of bread get a crunchy surface making an amazing combination. You will surely love it. Prep. Time: 2 minutes Cooking Time: 3 minutes Serves: 1 Ingredients: Bread (preferably brown): 2 slices Eggs: 2 nos Salt: 1 pinch Crushed black pepper/peppercorns: ½ teas ..read more

Curd Rice as a dish has its origin in the South of India. It is amazingly simple and easy to cook; made with precooked rice, curd(yogurt) & tempering spices. It can be eaten on its own or served with poppadams and pickle. The complete serving is vegetarian and gluten-free. Curd rice is often considered a superfood by the south Indians. It is filling, nutritious and helps to keep the body cool in the summer heat, and improves digestion.   Prep. Time: 5 minutes Cooking Time: 10 minutes Serves: 2 Ingredients: Regular Rice: 1 cup Curd (yogurt): ½ cup Green Chillies/Green Peppers (optiona ..read more

Besan is the Hindi word for ‘gram flour,’ and chilla is a pancake. Chillas are basically Indian pancakes and can be either sweet or savoury made with various kinds of flour. Hence, as the name suggests, it is a pancake made of gram flour (chickpea flour)but is savoury. These are very easy to make, are healthy, and they taste great. You can also customize it with very few veggies like onions, tomatoes, green chilies (pepper), grated carrot, chopped spinach, chopped coriander(parsley), etc. Here, we would go ahead with the basic one that requires some chopped onions, tomatoes, green chilies ..read more

This Homemade, Delicious Mixed Nut butter is one of our favorite nut butter. It’s a smooth, creamy spread that is flavorful and loaded with lots of nutrients. Nuts or Dry fruits are a healthy choice to add to your daily meal—either raw, roasted, or as a butter form. Nuts contain natural healthy fats that are good for the heart. I have used a combination of 4 nuts Almond, Cashew, Walnut, and Pecan in this mixed nut butter. It’s totally optional to use the nuts of your choice, or you can also make Individual nut butter, like almond butter, cashew butter, peanut butter. Making this nut butter is ..read more

Peanut butter is smooth, creamy, flavorful, and most importantly, it’s homemade, and get ready in just 5 minutes. I am a big fan of peanut butter. It was to be always on my grocery list, but not now. Now, I know how easy it is to make it at home. For the last couple of months, I am making it and experimenting with some other nuts and seeds. Now, I make my all-nut butter at home, like cashew butter, almond butter, and sometimes mixed nut butter. Making this peanut butter is easy; dry roast the peanut or roast it in the oven or microwave and then blend it until it gets a creamy and smooth consi ..read more

Interestingly, this dish had many names, such as Uppuma, Uppumavu, Uppitu, Uppindi, etc. However, it is most commonly known as Upma. The name has its origin from the combination of the word uppu meaning salt and mavu meaning flour. Its origin in the Indian sub-continent has made this dish the most common breakfast in the Indian states of Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, and Orissa. It is also very famous as a Sri Lankan Tamil breakfast. However, it can be prepared and eaten at any time of the day, and most importantly, it is easy on the stomach. It is cooked as a thi ..read more

Interestingly, this dish had many names such as Uppuma, Uppumavu, Uppitu, Uppindi, etc. However, it is most commonly known as Upma. The name has its origin from the combination of the word uppu meaning salt and mavu meaning flour. Its origin in the Indian sub-continent has made this dish the most common breakfast in the Indian states of Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, and Orissa. It is also very famous as a Sri Lankan Tamil breakfast. However, it can be prepared and eaten at any time of the day, and most importantly it is easy on the stomach. It is cooked as a thick ..read more