Chef Brook Williamson is a culinary superstar.  She has opened several awesome restaurants and crushes her challengers in TV Food Competitions such as Top Chef and Food Networks Tournament of Champions.  And what!?  She didn't even go to culinary school.  This episode is a MUST listen ..read more

Teen entrepreneur Lielle Blinkoff is on a mission to make the best thin and crispy chocolate chip cookie.  Yum ..read more

Ramen is arguably one of Japan's most popular foods and greatest inventions.  Tune in as I discuss everything noodle with Chef Marc Bynum, an inspiring self-taught chef who has appeared on and won Food Network's 'Chopped' several times.   ..read more

Culinary health coach Anestasia Vera uses fermented foods and other food based remedies to successfully help her clients overcome chronic health issues.  In this episode we talk about fermented cabbage in particular, similarities in differences between kimchi and sauerkraut and how to make fresh kraut from scratch ..read more

Author, nutritionist, celebrity health coach and two time mom Kelly LeVeque helps explore how our bodies react to different nutrients in our food, and how we can use that information to make food choices which give us energy, keep us feeling full, and help us maintain a healthy, comfortable weight.  ..read more

Richeeze Melts is an award winning grilled cheese food truck setting a higher standard for gourmet on the go.  Co-owner Severin Stone is my guest this episode which is stuffed with cheesy puns as we discuss the origins of grilled cheese, how it has changed over time and what its been like to turn grilled cheese into an award winning food truck business.   This comfort food episode is sure to cheer you up if your feeling bleu.  (I had to ..read more

Actress and compassionate animal lover Kata Mara talks about her journey to veganism.  Vegans do not eat food derived from animals and generally won’t use non-food products that come from animals either.  More than one third of Americans say they are trying to eat more plant-based foods in order to improve their health, save animal lives or save the planet ..read more

Jenny Goldfarb combined her childhood love of Jewish Deli together with her compassion driven vegan lifestyle to create the Unreal Deli company.  She scored a deal with Mark Cuban on Shark Tank and has been plowing forward with rapidly increasing distribution and regular development of new vegan deli products.    ..read more

Health-Ade Kombucha CEO Daina Trout explains how Kombucha is made, the benefits of drinking Kombucha and how she and her two partners grew a passionate hobby into an iconic brand that is now carried at nearly 35,000 retail locations ..read more

Jason Rosenberg, executive chef at Jerry's Patio Cafe, shares my passion for hearty well crafted sandwiches.  We talk about the various elements that make a great sandwich and even brainstorm the first Hudi the Foodie Signature Sandwich.    ..read more