This week, Gilly is with James Whetlor, former chef at River Cottage and The Eagle in Farringdon with a whole new take on the barbecue. For festival goers, upcycling hobbyists and outdoor cooking fanatics, James has come up with genius ways to easily build your own. Before she traces the fascinating dark history of the barbecue with James, Gilly asks why a man who admits he can’t even put up a shelf decided to write The DIY BBQ CookBook. Check out Gilly's Substack for Extra Bites every episode. Hosted on Acast. See acast.com/privacy for more information ..read more

This week, Gilly is with Niki Segnit,  the award-winning author of The Flavour Thesaurus, Lateral Cooking, and now The Flavour Thesaurus: More Flavours,  The original Flavour Thesaurus published in 2011 has been called “a masterpiece” and is widely seen as a modern classic with its flavour pairings format inspired by Roget’s Thesaurus.  This sequel is all about plant-led pairings, giving us imaginative and ingenious ideas to make our plant forward diets so much more exciting. Hosted on Acast. See acast.com/privacy for more information ..read more

This week Gilly is with former lawyer, Jennifer Medhurst, aka The Imperfect Nutritionist. And while there's plenty of talk about gut health, this episode focusses on mental health and exhaustion after the interview took an unexpected turn. Gilly asked Jennifer about a rather throwaway line in the introduction to her book about her own recovery from a long illness, and opened a fascinating discussion about the impact of diet on stress and mental health. For all those suffering from chronic fatigue syndrome, long covid, or just life exhaustion, this is for you. Hosted on Acast. See acast.com ..read more

This week, Gilly is back with MasterChef winner, author and doctor, Saliha Mahmood Ahmed. She’s a historian, a TV chef and a gastroenterologist with a kitchen clinic, and she’s on a mission to prescribe food to fix our obesity crisis. Gilly first meet Saliha on the delicious. podcast when she took her through the fascinating history of food in the Mughal empire in Khazana. They met again for Foodology,  her often hilarious handbook to healthy eating, and now she’s back with The Kitchen Prescription, her no-nonsense doctor’s guide to the gut. Check Gilly's Substack for Saliha's vide ..read more

This week, Gilly is with honey sommelier and bee champion, Sarah Wyndham Lewis.  Her book, The Wild Bee Handbook is a fascinating insight into the world of the 'other' bees, the ones that don't make honey but go almost completely unnoticed. Their role in the protection of the planet is mighty, and as the unsung guardians of biodiversity, we all need to know much more about them and what we can do to protect them against the risk of extinction.   Click here for Sarah's bee friendly recipes on Gilly's Substack Hosted on Acast. See acast.com/privacy for more information ..read more

This week Gilly is with chef, TV presenter and now, finally author, Andi Oliver.  She’s one of the most successful black women on British TV, a respected pundit on Caribbean cooking on Radio 4’s The Kitchen Cabinet and rocking it in the best frocks on the telly in the Great British Menu. And after her return to her ancestral home of Antigua with her daughter Miquita for the BBC,  she’s rethinking her connection with who she is. Her mix of musings and recipes from her trip though the Caribbean are captured in her first book, The Pepperpot Diaries, a stirring together of her stor ..read more

This week, Gilly is with Rupy Aujla to talk gut health, flavour and his latest book, Dr Rupy Cooks He’ s a best selling author,  a BBC presenter, a podcaster - his podcast The Doctor’s Kitchen is massive, his Instagram following is in 6 figures and somehow he manages to make it to work as a GP.  If anyone can change the narrative about why heatlhy eating is so important for the whole of society, it’s Dr Rupy. And of course, it all starts in the gut. For two of the recipes from his four food moments, go to Gilly's Substack for some Extra Bites, and to hear Rupy o ..read more

This week, Gilly is going to Pakistan, through the memories of food writer and writing coach, Sumayya Usmani  Her memoir, Andaza tells the everyday stories about life and food in Karachi. It sees the kitchen as a place where young Pakistani girls learn much more from their mothers and grandmothers than how to make a recipe, but how to feed, how to nurture and how to connect. For Extra Bites accompanying Cooking the Books episodes, go to Gilly's Substack Hosted on Acast. See acast.com/privacy for more information ..read more

This week Gilly is with Turkish food writer and chef, Ozlem Warren  Ozlem found fame as a blogger after moving here in 2009, and her supper clubs, meze nights and her book, Ozlem’s Turkish Table have made her the name in Turkish food. But since her home town of Antakya  was devastated by the recent earthquake, she’s raised thousands for the relief effort with the help of food influencers like Melissa Thompson, Ravneet Gill, Ixta Belfrage and Clerkenwell Boy, as well as a Cooking the Books fundraiser supper club. Gilly catches up with her after an emotional journey ba ..read more

This week, Gilly is gardening with teacher, podcaster and Telegraph columnist, Sarah Raven Sarah has seen massive changes in how our gardens grow over her 25 years as a gardening pundit.  For anyone interested in food and the planet, growing, even if it’s just a few herbs on the window sill, seems a no-brainer.  Her latest book A Year full of Veg gets to the heart of that relationship and how to grow your own kitchen garden. Hosted on Acast. See acast.com/privacy for more information ..read more