Ep. #2 | David Speight, Executive Chef of UBC
The Small Batch Podcast
by Small Batch Vancouver
1y ago
What impact can large institutions like universities have on local food systems? According to David Speight, who oversees UBC's campus-wide food program, a pretty big one. (Music by Lee Rosevere ..read more
Visit website
Ep. #1 | Lyndsay Scott of Kindred Cultures
The Small Batch Podcast
by Small Batch Vancouver
1y ago
We talk to Lindsay Scott about water kefir, her gastronomic journey from Oregan to Italy, and the business of getting on the shelf. (Music by Lee Rosevere ..read more
Visit website
Ep. #2 | David Speight, Executive Chef of UBC
The Small Batch Podcast
by Small Batch Vancouver
3y ago
What impact can large institutions like universities have on local food systems? According to David Speight, who oversees UBC's campus-wide food program, a pretty big one. (Music by Lee Rosevere ..read more
Visit website
Ep. #1 | Lyndsay Scott of Kindred Cultures
The Small Batch Podcast
by Small Batch Vancouver
3y ago
We talk to Lindsay Scott about water kefir, her gastronomic journey from Oregan to Italy, and the business of getting on the shelf. (Music by Lee Rosevere ..read more
Visit website
Welcome to the Small Batch Podcast
The Small Batch Podcast
by Small Batch Vancouver
3y ago
Meet Abby, the host of the Small Batch Podcast and the human behind Small Batch Vancouver. (Music by Lee Rosevere ..read more
Visit website

Follow The Small Batch Podcast on FeedSpot

Continue with Google
Continue with Apple
OR