How to Scale Food Manufacturing: Outsource or Build? (David Ziskind – Black & Veatch) | FFT Podcast
EnWave Corporation
by EnWave Corporation
7M ago
In today’s #FoodForThoughtPodcast, get ready to dive into all things manufacturing strategy with David Zendisk from Black & Veatch and the NextGen Ag group. Black & Veatch NextGen Ag helps companies bring new food, beverage, and agriculture technologies to life, emphasizing sustainability and scaling-up. Their team provides engineering, procurement, and construction services to clients working in the food & beverage, alternative proteins, industrial biotech, controlled environment agriculture, and aquaculture markets. Black & Veatch NextGen Ag is the ideal partner to help emerg ..read more
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Functional Chocolate Manufacturing & Product Development (Nick Saltarelli - MDS) | FFT Podcast
EnWave Corporation
by EnWave Corporation
7M ago
In today’s #FoodForThoughtPodcast​ Nick Saltarelli, co-founder of Mid-DaySquares talks about disrupting the status quo in the #foodmanufacturing​ industry. Mid-Day Squares launched in 2018 with the intention of building out their own chocolate manufacturing plant and keeping the entire manufacturing process in-house.  Their chocolate bars are 100% organic, gluten-free, plant protein-packed, fiber-rich, and functional. As the founders of Mid-Day Squares like to say, "Everything A Chocolate Bar Isn't, Everything A Protein Bar Wishes It Was."   Dive into all thing’s product development ..read more
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Pat Turpin (Popchips) - Building a National Brand | Food For Thought
EnWave Corporation
by EnWave Corporation
7M ago
Today's episode features Pat Turpin, Co-Founder of Popchips, the iconic popped potato chip that took the snacking world by storm. Pat is now a Senior Advisor and Board Member to CPG companies but reflects on building Popchips from an idea to a national brand with 30,000+ points of sale ..read more
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David Benzaquen (Mission: Plant) Eliminating Plant-Based Trade-offs with Flavor | Food For Thought
EnWave Corporation
by EnWave Corporation
7M ago
Today's episode features David Benzaquen, Co-Founder of Mission: Plant, LLC. David founded one of the first plant-based seafood companies in North America and serves as an adviser to multiple food accelerators and venture capital funds focused on the plant-based food industry ..read more
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Alex Yurek (New Skew) Rapid Recipe Development & Brand Prototyping | Food For Thought
EnWave Corporation
by EnWave Corporation
7M ago
Today's episode features Alex Yurek, Founder of New Skew, a modern food company built for rapid recipe development and brand prototyping. Based in Toronto, New Skew is building a portfolio of modern CPG brands that are designed to keep pace with food culture and remove traditional barriers to the product development process ..read more
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Adam Bent (Scout) Disrupting Seafood CPG | Food For Thought
EnWave Corporation
by EnWave Corporation
7M ago
Today's episode features Scout, a North American Craft Cannery & Purveyors of Sustainable Seafood. Adam Bent, Co-Founder & CEO, joins our Mike Wilkes to discuss Scout's product launch and innovation strategy in seafood CPG - a category ripe for disruption and product innovation. Backed by Almanac Partners, a highly reputable venture capital firm specializing in CPG, Scout is bringing style, sustainability and bold flavors to canned seafood ..read more
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Harrison Fugman (The Naked Market) | The Direct-to-Consumer Distribution Strategy | Food For Thought
EnWave Corporation
by EnWave Corporation
7M ago
Today’s episode features Harrison Fugman, Co-Founder + CEO of The Naked Market. The San-Francisco based CPG company is developing a number of innovative DTC brands for the modern health conscious consumer. Our own Mike Wilkes takes a deep dive with Harrison on their direct-to-consumer distribution strategy and dissects Harrison’s transition from Head of Venture Capital Coverage at Credit Suisse to CPG Founder ..read more
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Hailey Jefferies (Prairie Fava) Fava Beans Plant-Based Proteins | Food For Thought
EnWave Corporation
by EnWave Corporation
7M ago
Today’s episode focuses on the trailblazing work Hailey Jefferies, Co-Founder at Prairie Fava, is doing to introduce the Canadian palate to the lesser known pulse crop, fava beans. Based in Manitoba, Prairie Fava is creating value-add fava bean products and recently was awarded a $19.2 million Protein Industries Canada R&D grant in collaboration with Roquette, a global leader in plant-based ingredients and pioneer of plant-based proteins ..read more
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Jarret Stopforth (Atomo Coffee) Changing the Way People View Food & Beverage | Food For Thought
EnWave Corporation
by EnWave Corporation
7M ago
Today's episode features Jarret Stopforth, Founder & Chief Technology Officer at Atomo Coffee. Atomo is the world’s first molecular coffee containing no coffee beans. By re-engineering the coffee bean at their Pike Place facility, known for being the birthplace of Starbucks, Atomo has created a naturally-derived and sustainable coffee that can be used in place of traditional ground coffee ..read more
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Adam Grogan (Greenleaf Foods) The Importance of Clean Label in Plant-based Protein | Food For Thought
EnWave Corporation
by EnWave Corporation
7M ago
Today's episode features Adam Grogan, Chief Operating Officer at Greenleaf Foods. Greenleaf is making waves in the plant-based space with its two signature brands: Lightlife Foods and Field Roast. Adam shares his wealth of CPG experience specifically touching upon the importance of building products with clean ingredient decks and meeting the modern consumer's insatiable appetite for protein.   Food for Thought is a series of interviews featuring an array of professionals and thought leaders in the food industry. From food production to supply chain constraints to product development, thi ..read more
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