Welcome back to another episode of The Healthy Menu. Meet Sherie Nelson, Director of Wellness at Elior North America. Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience, with a passion for food, service, and excellence. Sherie believes food service is the gateway to teaching Americans how to eat for their health. As the Wellness Director at Elior North America, she has the remarkable opportunity to bring her strong belief that food influences health to a large audience – over 1 million customers daily.  With nearly 20 years of ..read more

Welcome to a very special episode with The Healthy Menu x Devour! Food Film Fest. Hosted by Sonia Couto, today's guest is award-winning chef and food advocate, Michel Nischan. Four-time James Beard Award-winner Chef Michel Nischan has been dubbed the “Godfather” of advocacy in the culinary world, maintaining the longest-standing record fighting for a more sustainable, resilient, and equitable food system through policy change. Michel is Co-Founder of the James Beard Foundation Chef Boot Camp for Policy and Change, and the only chef in America to change the Federal Farm Bill, twice, through his ..read more

Welcome to a very special episode with The Healthy Menu x Devour! Food Film Fest. Hosted by Sonia Couto, today's guest is Chef Michael Howell, the Founder and Executive Director of Devour! Fest. Michael is also the consulting Chef at The Green Turtle Club in Abaco, Bahamas and for more than 25 years, he has been a leading chef across the United States, Canada, and The Bahamas. Michael owned and operated Tempest, an award-winning restaurant in Wolfville, NS. Michael has twice cooked at New York’s prestigious James Beard House. His cookbook, Atlantic Seafood, was runner-up at the 2010 Taste Cana ..read more

In this episode, Sonia Couto spoke with Rym Selmi, the Founder of Miiro. Miiro offers plant-based and low-sugar chocolates and baking goodies. They discuss the plant-based market, as well as Rym's story, and how Miiro got started. This episode was taken from a recorded live on September 2022. The Healthy Menu is sponsored by MenuSano, a nutrition analysis and recipe costing software.  Miiro: https://miiro.co/  Miiro Instagram: https://www.instagram.com/miiro_plantbased/ ===== MenuSano: www.menusano.com MenuSano Instagram: https://www.instagram.com/menusano/ MenuSano Facebook: https ..read more

Welcome back to another episode of The Healthy Menu. Today, Sonia Couto is here to discuss the technology tools available to take control of your health. Check out all the tools that Sonia talks about below. This episode was taken from a recorded live on June 2022. The Healthy Menu is sponsored by MenuSano, a nutrition analysis and recipe costing software. Oura Ring Muse 1byone Vivoo Wellness Tracker Airthings ========= MenuSano Instagram: https://www.instagram.com/menusano/ MenuSano Facebook: https://www.facebook.com/menusano MenuSano LinkedIn: https://www.linkedin.com/company/menusano ..read more

Nutritional fact-value information has been proven to drive changes in consumer behavior. It is vital for informing decision-making for purchases, and provides protection for both consumers and manufacturers. Nutrition labels are vital for consumers who are on a diet of any kind, or have a medical condition and/or allergy that prevents them from eating certain things. As a result, nutrition labels and accurate nutrition label software has become increasingly important. Food manufacturers must ensure that all of the boxes are checked and every mandated component of the label must be present. Re ..read more

In this episode, MenuSano founder Sonia Couto spoke with Sean Beckingham, the President of Branding & Buzzing. Branding and Buzzing is Canada’s leading food & beverage marketing agency, buzzing about consumer & foodservice brands. Together they discussed food marketing and branding, food packaging essentials, and marketing tips for food businesses. Branding & Buzzing Instagram: https://www.instagram.com/brandandbuzz/ Branding & Buzzing Website: https://brandingandbuzzing.com/ ========= MenuSano Instagram: https://www.instagram.com/menusano/ MenuSano Facebook: https://www.fa ..read more

In this episode, MenuSano founder Sonia Couto spoke with Tamir Barzilai, the CEO and Co-Founder of Honeycomb. The Honeycomb.ai app makes it easy for restaurants to display dietary information on their menu in a way that is totally automated. Together, these two Founders spoke about Honeycomb's story and the impact of nutrition and allergen technologies in the food and beverage industry. Honeycomb Instagram: https://www.instagram.com/honeycomb_app Honeycomb Website: https://www.honeycomb.ai ========= MenuSano Instagram: https://www.instagram.com/menusano/ MenuSano Facebook: https://www.faceboo ..read more

What exactly is an added sugar? Added sugars are syrups and sugars that are added to foods or beverages during preparation or processing. They are often found in foods low in other nutrients such as dairy and grain-based desserts, sweets, and sugar-sweetened beverages. In this Bitesize episode, we will be discussing Displaying Added Sugars on your Nutrition Facts Labels. Read more on this topic: What You Need to Know About the New Nutrition Facts Labels ========= MenuSano Instagram: https://www.instagram.com/menusano/ MenuSano Facebook: https://www.facebook.com/menusano MenuSano LinkedIn: http ..read more

In the recent past, as awareness around health and nutrition has increased, more attention is being drawn to various dietary trends. New, popular dietary trends such as the Mediterranean diet, plant-based diet, veganism, and vegetarianism, to name a few, have dramatically grown in popularity. This has forced consumers to take a close look at their eating habits and the nutritional value of what they are consuming regularly. Read more on this topic: How to Cater to Dietary Trends Using Nutrition Analysis Software ========= MenuSano Instagram: https://www.instagram.com/menusano/ MenuSano Faceboo ..read more