Porkstars Perth 2022 - Perth porcine party
The Crackling | A Food Podcast.
by A Deep in the Weeds Production
1y ago
Today’s episode of The Crackling is a little bit different. We hit the road and headed to the west coast of Australia for Porkstars Perth 2022 - a celebration of the pig, farmers and some of WA’s best chef too. Join us as we jump into the kitchen with chefs Melissa Palinkas, Evan Hayter and Guy Jeffreys as they cook a feast celebrating the whole beast. Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.c ..read more
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Evan Hayter (Arimia) - Giving back
The Crackling | A Food Podcast.
by A Deep in the Weeds Production
1y ago
A sustainable restaurant model, connecting with local producers and cooking delicious food seems like common place more and more, but for chef Evan Hayter (Arimia) food is an extension of the Arimia story, and in eating what they produce, you become part of his mission to give back to the land that gives so much to all of us. https://www.instagram.com/chefevanhayter/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar h ..read more
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The Crackling: Troy Crisante (Quay) - Quay to success
The Crackling | A Food Podcast.
by A Deep in the Weeds Production
2y ago
One of the benefits of a career in hospitality is a clearly defined career path. An opportunity to rise the ranks of the kitchen and one day lead it. For Troy Crisante (Quay), it’s led to a star role in one of the most influential restaurants in Australia’s culinary history – Quay. https://www.instagram.com/troy.crisante/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.com/porkstars/?hl=en htt ..read more
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Danielle Alvarez (Fred's) - Farm to plate
The Crackling | A Food Podcast.
by A Deep in the Weeds Production
2y ago
A career as a chef not only delivers the skill to cook many different cuisines, but also allows one to gain a deeper understanding and connection to their ancestry and the way food has played a part in their family’s history. For Danielle Alvarez (Fred's), food is at the centre of everything, and the rich Cuban and American background has given her a foundation to become one of the most unique chefs down under. https://www.instagram.com/daniellemariealvarez/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follo ..read more
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Jono Hurst (Brooklands Free Range Farms) - Back to the farm
The Crackling | A Food Podcast.
by A Deep in the Weeds Production
2y ago
Growing up in a multi-generational farming family in New Zealand, Jono Hurst (Brooklands Free Range Farms) always had a strong connection to the land. But lured by the big city lights he built a career in the hospitality sector until the magnetic pull of the country life was too much to ignore. Buoyed by his belief in quality food, he and his wife Nat created an incredible farm that not only produces quality meat and produce, but helps regenerate the land too. https://www.brooklandsfarms.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.ins ..read more
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The Crackling: Danielle Dixon (Institute of Culinary Excellence) - Follow your passion
The Crackling | A Food Podcast.
by A Deep in the Weeds Production
2y ago
Age should not be a barrier for change. Fear of failure should never stop you taking a chance on what you believe in. As the old saying goes, you only live once and for Danielle Dixon her passion for food drove her to take a chance at the age of 29, change careers and the decision altered her entire life. https://www.instagram.com/danielledixon/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.c ..read more
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David Tsirekas (Perama 2.0) - Greece lightning
The Crackling | A Food Podcast.
by A Deep in the Weeds Production
2y ago
All cuisines evolve, but globalisation of food often means many cuisines and cultures are stereotyped to appease the local palates. None more so than what we know of Greek food. But there are some chefs that not only dive deep into the rich culinary history of their ancestry but look to take it forward into a new era and take their guests along for the ride too. For David Tsirekas, that journey back is vital for every step forward when it comes to cooking. https://www.perama2.com.au Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/h ..read more
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Jim Casey (Little Acres Food) - Chef to Charcutier
The Crackling | A Food Podcast.
by A Deep in the Weeds Production
2y ago
Key moments in life often drive significant change. It’s often a time when walking through a new door to new experiences makes us realise the thrill, but also the ease once we build up the courage. For Jim Casey (Little Acres Food), the moment to start a family had him yearning to move back to the region he grew up in and it triggered a shift in his career from chef to one of Australia’s best charcuteries. https://littleacrefoods.com.au/ Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Prod ..read more
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Jacqui Challinor (Nomad) - Flavour First
The Crackling | A Food Podcast.
by A Deep in the Weeds Production
2y ago
Learning to cook, long hours mastering technique and gaining the confidence of your craft is one thing, but understanding to restraint on the plate and cooking with heart is something altogether different. For Jacqui Challinor (Nomad) food is about flavour first, and the rest will sort itself out. https://www.instagram.com/jacqueline_challinor/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow PorkStar https://www.instagram.co ..read more
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Colin Fassnidge - A Porky Christmas
The Crackling | A Food Podcast.
by A Deep in the Weeds Production
2y ago
When it comes to Christmas and the festive season pork is front of mind for many. Whether it's a glazed ham on the bone, roast pork, or a bacon sandwich the morning after the night before, pork has become a key to celebrating life during the festive season. And who better to talk about the pork this Christmas than Mr Pork himself Colin Fassnidge. https://www.instagram.com/cfassnidge/?hl=en Follow The Crackling https://www.instagram.com/thecracklingpodcast/ Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ F ..read more
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