You’ll need: ~250g steak (Porterhouse/Rump/Scotch Fillet), 1tsp salt, 1tsp pepper, 4 Tbsp extra virgin olive oil, knob of butter, pair of tongs, griddle pan (or non-stick frying pan / bbq) Optional: Digital thermometer. Chef Adrian ‘Richo’ Richardson is a master of meats. In this episode he will show you the secret to grilling the perfect steak. Learn the right temperature for the way you like your steak how many times to flip it and the best way to let it rest ..read more

In this episode, Chef Adrian ‘Richo’ Richardson breaks down the culinary technique of grilling. Learn about the best foods to grill, the tools and utensils you’ll need and Richo will talk about why he loves to grill. After you’ve listened to this episode – choose one of the following practical episodes that you would like to try. Read the description beforehand, get what you need and start cooking along with Richo! For more episodes download the free LiSTNR app See omnystudio.com/listener for privacy information ..read more

You’ll need: 6 big prawns, 1tsp salt, 1tsp pepper, 1Tbsp EVOO, 100g of butter, 1 lemon, pair of tongs, griddle pan or bbq. Chef Adrian ‘Richo’ Richardson will show you this delicious way to cook up an awesome shared dish like prawns, perfect to impress friends or family. Just follow along and feel free to pause if you need to allow for more cooking time ..read more

You’ll need: ~250g Pork fillet, 3 slices of prosciutto, 1tsp salt, 1tsp pepper, 1Tbsp EVOO , knob of butter, 3 tooth picks, pair of tongs, griddle pan or bbq. Chef Adrian ‘Richo’ Richardson is going to teach you this delicious way to cook pork. The salt taste from the prosciutto pairs beautifully with the pork. Just follow along and feel free to pause if you need to allow for more cooking time ..read more

In this episode, Chef Adrian ‘Richo’ Richardson 'sets the table' with the culinary technique of roasting. Learn why we roast, the best foods to roast, the tools and utensils you’ll need and Richo will talk about why he loves roasting. After you’ve listened to this episode – choose one of the following practical episodes that you would like to try. Read the description beforehand, get what you need and start cooking along with Richo ..read more

You’ll need: ~250g tuna steak, tsp salt, 1tsp pepper, 1Tbsp EVOO, pair of tongs, griddle pan or bbq. Chef Adrian ‘Richo’ Richardson is going to show you that cooking a tuna steak is both easy and rewarding. Just follow along and feel free to pause if you need to allow for more cooking time ..read more

You'll need: A fish (one that fits in your oven) - scaled, gutted and gilled, a large bowl for mixing, 3kg of coarse salt, 3 eggs, whisk, bowl for whisking, 2 cups of white wine, 1 lemon, bunch of parsley, 1tbs of pepper Chef Adrian 'Richo' Richardson is going to teach you this amazing technique of building a salt crust around your fish and filling the inside with lemon and herbs before roasting it. This meal is something you can pop on the table for all to dig into ..read more

You'll need: 1.5kg ribeye on the bone, 4Tbs salt, 2Tbs pepper, wire rack  Preheat your oven to 225 degree celsius.  Optional: Digital Thermometer, extra virgin olive oil. In this episode Chef Adrian 'Richo' Richardson is going to show you how easy it is to roast bee and how to keep it juicy and tender on the inside while the outside is cooked to perfection ..read more

You'll need: A half leg of ham, 1 1/2 cups of brown sugar, 1 cup of marmalade/jam, 1 cup of honey, 150gms of unsalted butter, 1/2 tsp of nutmeg, 1tsp powdered ginger, clove, 1 cup of rum, 1/2 cup of water, whisk, sharp knife, medium sized pot In this special all year round Christmas episode, cook along with Chef Adrian 'Richo' Richardson as he shows you how to make a delicious glaze, and the techniques on roasting the perfect Xmas ham ..read more

You'll need: 1.2kg rolled pork loin, 2Tbs of extra virgin olive oil (enough to cover the pork), a couple of handfuls of salt, wire rack and tray, craving knife Optional: Digital thermometer Roasting the perfect crackling has never been made easier. Cook along with chef Adrian 'Richo' Richardson as he shows you how to get crispy perfection in your crackle while roasting a tender pork loin ..read more