If you love zucchini, but are looking for a lighter zucchini recipe, you'll love these Chocolate Weight Watchers Zucchini Muffins! At only 3 points each, with no artificial sweeteners, they make a great dessert, breakfast, or mid-morning snack! And you don't need to be following the Weight Watchers program to love these muffins... Zucchini muffins are especially popular in July and August, but these can be made with frozen zucchini any time of the year! This recipe was inspired by my WW Rhurbarb Muffins and my Chocolate Blender Zucchini Bread on this site. These muffins are so rich, moist, c ..read more

If you love Mozza Burgers, you'll love this open-faced Breakfast Mushroom Melt (with Mozza)! It's like eating a Mushroom Mozza Burger, but in the form of a healthy mushroom breakfast sandwich! It's quick and easy so it can be made for a weekday morning meal or weekend brunch. It also makes a great 'breakfast for dinner' recipe! You won't even miss the meat - I promise! With a quick fried or poached egg, an easy Dijon sauce, and sautéed mushrooms, this mushroom egg breakfast sandwich not only delicious, it's economical. [feast_advanced_jump_to] With inflation and the cost of groceries (especi ..read more

There used to be a restaurant in Calgary called "Luciano's, " where they served the world's best bruschetta. Not only did it come as an appetizer with a baguette before every meal, it was totally complimentary. Honestly, there came a time when I didn't even care about the meal anymore, I was just there for the bruschetta. Since the restaurant closed down years ago, I have longed for this fresh tomato and basil bruschetta. And whenever I ordered bruschetta somewhere else, I hoped it would be as good as Luciano's. Sadly, none have ever come close! So when I recently decided I wanted to make Br ..read more

If you love Black forest cake and cheesecake, you'll love this No Bake Black Forest Cheesecake. It's an easy and delicious rich chocolate cheesecake with a cherry filling, and an Oreo cookie crust, simply decorated with whipped cream frosting and maraschino cherries. Black Forest Cheesecake is especially popular during the holidays, but great for any time. It's an ideal easy dessert for summer since it doesn't require any baking, and it's perfect for special occasions. This cheesecake was inspired by my Black Forest Cake and my No Bake Chocolate Cheesecake. [feast_advanced_jump_to] Tips for ..read more

If you're tired of store-bought granola bars with all that refined sugar and preservatives, you will LOVE these homemade No Bake Granola Bars! Naturally sweetened and loaded with healthy seeds, nuts, fruit, chocolate, and oats, these granola bars are tasty, wholesome, hearty, and easy to make! No Bake Granola Bars are popular in the summer, but great for any time of the year (especially back-to-school time). They make an easy breakfast, healthy snack, or dessert and are ideal for packing in a lunch bag! This recipe was inspired by my Pecan Brown Butter Granola and my Homemade Energy bars. [f ..read more

If you're anything like me and basically live for Saskatoon berry season, you're going to love this Saskatoon berry recipe! These Saskatoon Berry Squares have a juicy Saskatoon berry filling, nestled between delicious buttery oat layers. They are easy to make and can be made with either fresh or frozen Saskatoon berries and pantry staples! These delicious berries (aka Prairie Berries, or Juneberries in the United States, and Services Berries in the UK) are only in season for a short period, anywhere from mid-July to early August, (depending on where you live and the weather that year). If it ..read more

These crispy Air Fryer Potato Pancakes are economical, as well as quick and easy to make with shredded potatoes and a few pantry ingredients! They make a great breakfast, dinner, breakfast for dinner, side, or snack! These Shredded Potato pancakes made in the air fryer are really popular around December, but great for any time of the year. And making them in your air fryer means they won't heat up your kitchen in the summer! And they cook up nice and crispy, without using much oil, so they are healthier than frying on the stovetop. This easy recipe was originally my Grandma's recipe (and in ..read more

These creamy No Bake Rhubarb Cream Cheese Bars are a unique symphony of rhubarb, white chocolate, orange, and coconut flavors in a cream cheese filling, over a delicious chocolate graham crust. They are an ideal spring or summer dessert and perfect for bringing along to a potluck or backyard BBQ! It can be made with fresh or frozen rhubarb. This recipe is popular during rhubarb season, which is generally between late April and late August, depending on where you live. This recipe was inspired by both my Strawberry Rhubarb Cheesecake (No Bake) and my Healthy Rhubarb Bread. [feast_advanced_jum ..read more

If you have a sweet tooth and are craving traditional cinnamon rolls, but want a quicker and healthier version (without having to make a whole batch of cinnamon rolls), try this Healthy Cinnamon Roll in a Mug! It's made with 2 ingredient dough, which consists of Greek yogurt and self-rising flour, so it's lower fat and less calories. This can be made in your oven or air fryer! Unlike many other recipes out there, this heathy cinnamon roll is actually a cinnamon roll - not a cinnamon roll mug cake!This recipe is popular all year long, but extra popular in the winter months. It was inspired by ..read more

Skip the oatmeal and avocado toast and dig into this easy and healthy Avocado Breakfast Bowl (without bread) instead! This gluten-free savory breakfast bowl is loaded with whole grains, protein and fiber, in the form of creamy avocado, spinach, green onion, quinoa, and topped with a fried egg, Everything Bagel seasoning, and sriracha sauce. Avocado breakfast bowls are popular all year round. This Avocado breakfast bowl with quinoa is sort of like a breakfast salad and the perfect way to get a couple of your "5 a day fruits and vegetables" in before lunch! This recipe was inspired by my Avoca ..read more