Charcoal Grilled Ribs If you love your ribs to have a grill flavor – this is the recipe for you! They cook fast, they stay juicy and the flavor is better than the best grilled pork chop you’ve ever had. Plus you can get creative with this one – use whatever rubs you like, use whatever mop you like and just get to burning and turning some ribs!   WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Rub BBQ Gloves Thermoworks Thermapen 12″ Slicing Knife  Primo Grills   Print Charcoal Grilled Ribs ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews Author: Mal ..read more

Beef Flanken Ribs Flanken Ribs have a rich, beef flavor – and when you take the time to marinade them and then chargrill them directly over hot coals, you get a delicious bite of beefy goodness! For this recipe I went with an Asian inspired marinade… but you could go with any flavors. You could glaze them with a sauce at the end… get real creative with this recipe.   WHAT MALCOM USED IN THIS RECIPE: Killer TX Brisket Rub  BBQ Gloves Primo Grills Print Beef Flanken Ribs ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews Author: Malcom Reed Print Recipe ..read more

Garlic Butter Filet Mignon I started with a Whole Beef Tenderloin, then trimmed it into Filet Mignon Steaks – but you can start with Filet Mignon Steaks straight from the meat counter. To cook these steaks, I used a reverse-seared on a charcoal grill and brought them up slowly to nail the doneness. Then I moved them directly over the coals and basted with Garlic Butter while these Filets got flame-kissed over open flames.     WHAT MALCOM USED IN THIS RECIPE: Killer TX Brisket Rub  HowToBBQRight 5″ Flex Boning Knife HowToBBQRight 10″ Slicer Knife  Thermoworks DOT Primo Gr ..read more

Gas Grill Ribs If all you have is a gas grill, you can still cook some mighty fine ribs!     WHAT MALCOM USED IN THIS RECIPE: Killer AP Seasoning Killer Hogs The BBQ Rub Killer Hogs Zero Sugar BBQ Sauce  Thermoworks Thermapen    For this recipe I kept the flavors pretty simple, used a “smoke bomb” to add even more flavor and finished these 2 slabs of baby backs “dry” instead of glazing a sauce on at the end. Print Gas Grill Ribs ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews Author: Malcom Reed Print Recipe Pin Recipe Description ..read more

Old School BBQ Chicken BBQ Chicken cooked over charcoal on a Primo Grill and glazed with a Barbecue Sauce to make some grilled, juicy, saucy Old School BBQ Chicken. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Rub  Malcom’s Bird Brine Killer Hogs The BBQ Sauce Killer Hogs Vinegar Sauce Killer Hogs Hog Sauce Thermoworks DOT Thermoworks Thermapen  Print Old School BBQ Chicken ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews Author: Malcom Reed Print Recipe Pin Recipe Description Grilled & Sauced BBQ Chicken – I start with a whole, cut-up chicken ..read more

Grilled Rack of Lamb Reverse Seared Rack of Lamb is the perfect way to nail the Medium Rare inside and get a nice, Chargrilled Crust on the outside. And forget about the traditional Mint Jelly served with Lamb because this Rack of Lamb has a Pepper Jelly Glaze. WHAT MALCOM USED IN THIS RECIPE: Malcom’s Gyro Hero Jalapeño Greek Seasoning Meat Bags Al Frugoni Chimi Churri Seasoning Thermoworks DOT 12″ Red Handle Slicing Knife Print Rack of Lamb with a Pepper Jelly Glaze ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews Author: Malcom Reed Print Recipe Pin Recipe ..read more

Jerk Chicken Sandwich With this recipe, you can turn cheap, boneless, skinless chicken thighs into a big ol’ delicious $20 Jerk Chicken Sandwich. Or get some slider buns and make a Jerk Chicken Sandwich bar…   This one is so good because you start with some chicken thighs – they go directly into a jerk marinade. Then get a charcoal grill fire up with some Royal Oak (setup with a two-zone fire). After the chicken soaks for at least 1 hour, it can go directly onto to grill – over the hot coals.   This is when I season the chicken thighs with Jerk Seasoning – right over the fire – beca ..read more

Grilled Spicy Greek Ribs Spicy Greek Ribs cooked on ceramic grill and Chargrilled directly over charcoal.Forget about sweet, smoked ribs… this Spicy Greek Rib is buttery, savory, packed with flavor and Chargilled to perfection! WHAT MALCOM USED IN THIS RECIPE: Gyro Hero Jalapeno Greek Seasoning  Black Nitrile Gloves White Cotton Gloves  Thermoworks Thermapen Print Grilled Spicy Greek Ribs ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews Author: Malcom Reed Print Recipe Pin Recipe Description Sizzle up your grill with this Chargrilled Spicy Greek R ..read more

Grilled Individual Ribs – aka Party Ribs I took Baby Back Ribs and cut them into individual bones, then seasoned them with Killer Hogs Hot BBQ Rub and then grilled over a charcoal grill (using a Vortex Charcoal Basket) until tender. But for a TRUE party Rib, I glazed them with an Asian sauce and let it caramelize on the outside. The final product was a sticky, flavorful, tender rib that is perfect for any party! Asian Glazed Party Ribs WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Rub Red Handle Trimming Knife 5″ Vortex Grill Thermoworks Thermapen BBQ Gloves Print Grilled Party Ribs w ..read more

Pit Beef Recipe This is my take on the classic Baltimore-Style Pit Beef Sandwich – so I guess you might call this one the Mississippi-Style Pit Beef… WHAT MALCOM USED IN THIS RECIPE: Killer Hogs AP Seasoning BBQ Gloves Thermoworks Thermapen  Thermoworks DOT First you start with a Bottom Round Beef Roast, season it with some good flavors – but skip the sugar. You don’t want those sugars to burn. Then I fire up a charcoal grill and start burning and turning the beef. I leave my grill open and just rotate the roast on all sides every couple minutes – until all sides have a beautiful, ma ..read more