How To BBQ Right
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I'm Malcom Reed on this blog I share recipes. I spend my life cooking - mostly slow-smoked barbecue. Also, every week I share a new recipe on my HowToBBQRight YouTube Channel. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team.
How To BBQ Right
1w ago
Grilled Spicy Greek Ribs Spicy Greek Ribs cooked on ceramic grill and Chargrilled directly over charcoal.Forget about sweet, smoked ribs… this Spicy Greek Rib is buttery, savory, packed with flavor and Chargilled to perfection! WHAT MALCOM USED IN THIS RECIPE:
Gyro Hero Jalapeno Greek Seasoning
Black Nitrile Gloves
White Cotton Gloves
Thermoworks Thermapen
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Grilled Spicy Greek Ribs
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Author: Malcom Reed
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Sizzle up your grill with this Chargrilled Spicy Greek R ..read more
How To BBQ Right
6M ago
Grilled Individual Ribs – aka Party Ribs
I took Baby Back Ribs and cut them into individual bones, then seasoned them with Killer Hogs Hot BBQ Rub and then grilled over a charcoal grill (using a Vortex Charcoal Basket) until tender.
But for a TRUE party Rib, I glazed them with an Asian sauce and let it caramelize on the outside. The final product was a sticky, flavorful, tender rib that is perfect for any party!
Asian Glazed Party Ribs
WHAT MALCOM USED IN THIS RECIPE:
Killer Hogs Hot Rub
Red Handle Trimming Knife 5″
Vortex Grill
Thermoworks Thermapen
BBQ Gloves
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Grilled Party Ribs w ..read more
How To BBQ Right
7M ago
Pit Beef Recipe
This is my take on the classic Baltimore-Style Pit Beef Sandwich – so I guess you might call this one the Mississippi-Style Pit Beef…
WHAT MALCOM USED IN THIS RECIPE:
Killer Hogs AP Seasoning
BBQ Gloves
Thermoworks Thermapen
Thermoworks DOT
First you start with a Bottom Round Beef Roast, season it with some good flavors – but skip the sugar. You don’t want those sugars to burn.
Then I fire up a charcoal grill and start burning and turning the beef. I leave my grill open and just rotate the roast on all sides every couple minutes – until all sides have a beautiful, ma ..read more
How To BBQ Right
7M ago
Tailgate Strip Steak Sandwich
Tailgate Strip Steak Sandwich – strip steaks seasoned and grilled to medium rare. Sliced and served on a grilled ciabatta roll with onions & peppers, a beer cheese sauce and a chipotle mayo.
Sounds fancy. Tastes amazing…. But if you do the prep at home, it’s a quick and easy recipe for game day. This is one Tailgate Sandwich that’s gonna blow everyone’s minds.
What Malcom Used In This Video – Killer Hogs AP Seasoning – Killer Hogs Steak Rub – 12″ Red Handle Brisket Slicer – BBQ Gloves – Thermoworks Thermapen Print
Tailgate Strip Steak Sandwich
Author: Ma ..read more
How To BBQ Right
8M ago
Basics of Smoking Brisket
So you want to cook a Brisket? I’ll be the first to admit, cooking a brisket can be a challenge, but the payoff is absolutely worth it. There’s nothing quite like a rich, juicy, delicious, perfectly smoked brisket!
WHAT MALCOM USED IN THIS RECIPE:
Swine Life Prime Beef Rub
Killer Hogs Hot Rub
Killer Hogs TX Brisket Rub
5″ Flexible Curved Boning Knife
BOS Orange Sprayer
Thermoworks DOT
BBQ Gloves
Find a good Brisket
It can be hard to find a good brisket – depending on your area. If you have a local butcher – that is a great place to start. Y ..read more
How To BBQ Right
9M ago
Butcher Paper Ribs
St Louis Spare Ribs smoked over hickory wood and wrapped with butcher paper in order to get the perfect bark on ribs.
Butcher Paper allows the smoke to penetrate the meat and absorbs the fat as it renders so your ribs are tender and juicy, but still have a nice, delicious bark.
WHAT MALCOM USED IN THIS RECIPE:
Killer Hogs Hot Rub
Killer Hogs TX Brisket Rub
Killer Hogs Vinegar Sauce
Thermoworks DOT
BBQ Gloves
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Butcher Paper Ribs
Author: Malcom Reed
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Perfectly smokey, juicy, delicious BBQ Ribs – cooked over hic ..read more
How To BBQ Right
11M ago
Barbecue Chicken Halves
I’m calling this Half-Chicken Heaven! This is how you turn a basic whole chicken and make it BBQ Special!
I brined my chickens, halved them and smoked them over hickory wood. After 1.5 hours, I wrapped them with butter and let them get good and tender.
But after they come out the wrap, they are pretty ugly – so that’s why I give them a BBQ makeover with a barbecue sauce glaze.
These chicken halves are juicy because of the brine, smokey because of the longer, lower cook and the skin is tender because of the butter wrap. Great recipe for any summer bbq!
WHAT MALCOM USED ..read more
How To BBQ Right
11M ago
“Fall Off The Bone” Ribs
There is a point where ribs are JUST RIGHT tenderness… and everyone has a different opinion on where that point is! Some folks like their ribs to be more of a “competition” texture and to have more of a bite. But A LOT of folks want their ribs falling off the bone.
And this method is how I get my ribs fallin’ off the bone but still keep them juicy and delicious.
WHAT MALCOM USED IN THIS RECIPE:
Killer Hogs AP Seasoning
Killer Hogs The BBQ Rub
Killer Hogs Vinegar Sauce
Killer Hogs The BBQ Sauce
BBQ Gloves
HowToBBQRight Tel-Tru Thermometer
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“Fall Off The Bone ..read more
How To BBQ Right
11M ago
Beef Cheek Birria Tacos
My Birria Tacos recipe is smokey, cheesy, crispy and delicious! If you don’t have beef cheeks, you could use chuck roast and cook them the exact same way… Season with Malcom’s Grande Gringo Mexican Seasoning and smoke for a couple hours to get some flavor and good color on the meat. Then make a flavorful mixture of peppers, onion, garlic, and crushed tomato, add the meat a dutch oven with this mixture and let it braise until it’s fall-apart-tender.
Once your meat is tender and you’ve saved that good braising liquid (your going to turn this into an AMAZING consomé dipp ..read more
How To BBQ Right
1y ago
Double Smoked Easter Ham with a sweet, Brown Sugar & Honey Glaze
Easter is here and spring is springing! And that means it’s time to plan the Easter Dinner – and decide what’s going to be the big, delicious centerpiece of your Easter Meal.
WHAT MALCOM USED IN THIS RECIPE:
Killer Hogs The BBQ Rub
6″ Boning Knife – Red Handled
Brisket Slicer 12″ Knife
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Smoked Easter Ham
Author: Malcom Reed
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Easter Ham Smoked on a pellet smoker and glazed with a sweet, delicious Brown Sugar & Honey glaze.
Ingredients
8–10lb Half Ham (shank cut)
1 ..read more