Grilled Spicy Greek Ribs
How To BBQ Right
by Malcom Reed
1w ago
Grilled Spicy Greek Ribs Spicy Greek Ribs cooked on ceramic grill and Chargrilled directly over charcoal.Forget about sweet, smoked ribs… this Spicy Greek Rib is buttery, savory, packed with flavor and Chargilled to perfection! WHAT MALCOM USED IN THIS RECIPE: Gyro Hero Jalapeno Greek Seasoning  Black Nitrile Gloves White Cotton Gloves  Thermoworks Thermapen Print Grilled Spicy Greek Ribs ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews Author: Malcom Reed Print Recipe Pin Recipe Description Sizzle up your grill with this Chargrilled Spicy Greek R ..read more
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Party Ribs
How To BBQ Right
by Malcom Reed
6M ago
Grilled Individual Ribs – aka Party Ribs I took Baby Back Ribs and cut them into individual bones, then seasoned them with Killer Hogs Hot BBQ Rub and then grilled over a charcoal grill (using a Vortex Charcoal Basket) until tender. But for a TRUE party Rib, I glazed them with an Asian sauce and let it caramelize on the outside. The final product was a sticky, flavorful, tender rib that is perfect for any party! Asian Glazed Party Ribs WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Rub Red Handle Trimming Knife 5″ Vortex Grill Thermoworks Thermapen BBQ Gloves Print Grilled Party Ribs w ..read more
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Pit Beef Recipe
How To BBQ Right
by Malcom Reed
7M ago
Pit Beef Recipe This is my take on the classic Baltimore-Style Pit Beef Sandwich – so I guess you might call this one the Mississippi-Style Pit Beef… WHAT MALCOM USED IN THIS RECIPE: Killer Hogs AP Seasoning BBQ Gloves Thermoworks Thermapen  Thermoworks DOT First you start with a Bottom Round Beef Roast, season it with some good flavors – but skip the sugar. You don’t want those sugars to burn. Then I fire up a charcoal grill and start burning and turning the beef. I leave my grill open and just rotate the roast on all sides every couple minutes – until all sides have a beautiful, ma ..read more
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Tailgate Strip Steak Sandwich
How To BBQ Right
by Malcom Reed
7M ago
Tailgate Strip Steak Sandwich Tailgate Strip Steak Sandwich – strip steaks seasoned and grilled to medium rare. Sliced and served on a grilled ciabatta roll with onions & peppers, a beer cheese sauce and a chipotle mayo. Sounds fancy. Tastes amazing…. But if you do the prep at home, it’s a quick and easy recipe for game day. This is one Tailgate Sandwich that’s gonna blow everyone’s minds. What Malcom Used In This Video – Killer Hogs AP Seasoning – Killer Hogs Steak Rub – 12″ Red Handle Brisket Slicer – BBQ Gloves – Thermoworks Thermapen Print Tailgate Strip Steak Sandwich Author: Ma ..read more
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Everything to know about Smoked Brisket
How To BBQ Right
by Malcom Reed
8M ago
Basics of Smoking Brisket So you want to cook a Brisket? I’ll be the first to admit, cooking a brisket can be a challenge, but the payoff is absolutely worth it. There’s nothing quite like a rich, juicy, delicious, perfectly smoked brisket! WHAT MALCOM USED IN THIS RECIPE: Swine Life Prime Beef Rub  Killer Hogs Hot Rub Killer Hogs TX Brisket Rub  5″ Flexible Curved Boning Knife BOS Orange Sprayer  Thermoworks DOT  BBQ Gloves Find a good Brisket It can be hard to find a good brisket – depending on your area. If you have a local butcher – that is a great place to start. Y ..read more
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Butcher Paper Ribs
How To BBQ Right
by Malcom Reed
9M ago
Butcher Paper Ribs St Louis Spare Ribs smoked over hickory wood and wrapped with butcher paper in order to get the perfect bark on ribs. Butcher Paper allows the smoke to penetrate the meat and absorbs the fat as it renders so your ribs are tender and juicy, but still have a nice, delicious bark. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Rub Killer Hogs TX Brisket Rub Killer Hogs Vinegar Sauce  Thermoworks DOT BBQ Gloves Print Butcher Paper Ribs Author: Malcom Reed Print Recipe Pin Recipe Description Perfectly smokey, juicy, delicious BBQ Ribs  – cooked over hic ..read more
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Barbecue Chicken Halves
How To BBQ Right
by Malcom Reed
11M ago
Barbecue Chicken Halves I’m calling this Half-Chicken Heaven! This is how you turn a basic whole chicken and make it BBQ Special! I brined my chickens, halved them and smoked them over hickory wood. After 1.5 hours, I wrapped them with butter and let them get good and tender. But after they come out the wrap, they are pretty ugly – so that’s why I give them a BBQ makeover with a barbecue sauce glaze. These chicken halves are juicy because of the brine, smokey because of the longer, lower cook and the skin is tender because of the butter wrap. Great recipe for any summer bbq! WHAT MALCOM USED ..read more
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“Fall Off The Bone” Ribs Recipe
How To BBQ Right
by Malcom Reed
11M ago
“Fall Off The Bone” Ribs There is a point where ribs are JUST RIGHT tenderness… and everyone has a different opinion on where that point is! Some folks like their ribs to be more of a “competition” texture and to have more of a bite. But A LOT of folks want their ribs falling off the bone. And this method is how I get my ribs fallin’ off the bone but still keep them juicy and delicious. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs AP Seasoning Killer Hogs The BBQ Rub Killer Hogs Vinegar Sauce Killer Hogs The BBQ Sauce BBQ Gloves HowToBBQRight Tel-Tru Thermometer Print “Fall Off The Bone ..read more
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Beef Cheek Birria Tacos
How To BBQ Right
by Malcom Reed
11M ago
Beef Cheek Birria Tacos My Birria Tacos recipe is smokey, cheesy, crispy and delicious! If you don’t have beef cheeks, you could use chuck roast and cook them the exact same way… Season with Malcom’s Grande Gringo Mexican Seasoning and smoke for a couple hours to get some flavor and good color on the meat. Then make a flavorful mixture of peppers, onion, garlic, and crushed tomato, add the meat a dutch oven with this mixture and let it braise until it’s fall-apart-tender. Once your meat is tender and you’ve saved that good braising liquid (your going to turn this into an AMAZING consomé dipp ..read more
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Smoked Easter Ham
How To BBQ Right
by Malcom Reed
1y ago
Double Smoked Easter Ham with a sweet, Brown Sugar & Honey Glaze Easter is here and spring is springing! And that means it’s time to plan the Easter Dinner – and decide what’s going to be the big, delicious centerpiece of your Easter Meal. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs The BBQ Rub 6″ Boning Knife – Red Handled Brisket Slicer 12″ Knife Print Smoked Easter Ham Author: Malcom Reed Print Recipe Pin Recipe Description Easter Ham Smoked on a pellet smoker and glazed with a sweet, delicious Brown Sugar & Honey glaze. Ingredients 8–10lb Half Ham (shank cut) 1 ..read more
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