Everyone knows about grilling corn. However, most people don’t know about smoking corn.  Smoking corn adds the perfect twist to this buttery sweet side dish. But you have to know how long to smoke corn on the cob at 250°F.  Smoke corn on the cob at 250°F for 1 hour. Is Corn Good On A Smoker Boiling is the most popular cooking method for corn on the cob. However, smoking corn is the better cooking method.  Smoking the corn on the cob adds a touch of smoke which enhances its natural sweetness. Plus, it’s easy to smoke the corn on the cob.  How Do You Know If Corn On The ..read more

Corn is a versatile food, and there are many ways to cook corn. You can cook it in an instant pot or microwave. You can grill it or roast it.  However, the best method for cooking corn is smoking it. It takes longer to smoke corn than traditional methods like boiling or grilling. But trust me, the long cooking process will all be worth it once you bite into an ear of buttery, juicy corn on the cob. For the best results, smoke corn at 225°F for 1 1/2 hours.  Can You Smoke Frozen Corn On The Cob Technically, you can smoke frozen corn. However, I do not recommend smoking frozen corn.&nb ..read more

Forget about making jerky in a dehydrator or oven. It’s all about making jerky in a smoker.  If you’ve never tried smoked jerky, then you are missing out. The secret to making the best jerky is knowing what temperature to smoke it at and how long to smoke it.  Smoke your jerky at 200°F for 3-6 hours, and you will have the best jerky on the planet.  Is 200 Degrees Too Hot For Jerky When smoking jerky, all the moisture must be evaporated from the meat. If the temperature is too high, the outside of the jerky will form a crust.  The crust prevents the moisture inside the meat ..read more

Jerky is one of the world’s most popular snacks. The salty, dried meat is simply addicting and provides a healthy dose of protein.  Most people use a dehydrator or oven to make jerky. However, you can use a smoker to smoke beef jerky. Smoking beef jerky makes it even more addicting.  The key to smoking jerky is knowing how long to smoke it at 180°F. Smoke beef jerky at 180°F for 7-10 hours.  Is 180 Too Hot For Jerky Dehydrating beef jerky requires smoking it at low temperatures. If the smoker is too hot, the outside of the meat will form a crust. Once this crust forms, it a ..read more

Jalapeno peppers are delicious on their own. However, you have not tried jalapeno poppers unless you try smoked jalapeno peppers.  They are the most flavorful jalapeno poppers you will ever taste. If you want the best smoked jalapeno peppers, you have to know how long to smoke them. Smoke jalapeno poppers at 225°F for 1 1/2 to two hours for best results.  Should I Wrap Jalapeno Poppers In Bacon Whether to wrap jalapeno poppers in bacon depends on whether you want the bacon to be crispy or soft. 225°F is a relatively low temperature.  This temperature is not high enough to crisp ..read more

Beef ribs are meaty, moist, and delicious. They are addicting, so it’s no wonder that people have gravitated toward these Dino ribs.  Before you attempt to smoke these larger-than-life beauties, you must know what temperature to smoke beef ribs. Additionally, you need to know how long to smoke beef ribs. Smoke beef ribs at 250°F for 6-8 hours. What Are Beef Ribs? Beef ribs are a different cut of meat. Beef ribs are ribs that come from a cow.  There are 3 types of beef ribs back ribs, plate short ribs (beef short ribs), and chuck short ribs.  Beef Back Ribs Back ribs ar ..read more

Forget about pork ribs. Beef ribs are the current meat taking the BBQ world by storm.  However, if you attempt to smoke this giant rib, you must know how long to smoke it at 250°F. Smoke beef ribs for 4-6 hours, and you will have the best tender and juicy ribs.  Can I Smoke Beef Ribs At 250 Yes, you can smoke ribs at 250°F. Some experts are concerned that the ribs will dry out at 250°F. However, the ribs will be perfectly moist as long as they are smoked between 225°F and 250°F.   What To Look For When Purchasing Beef Ribs The first rule of buying beef ribs is to look ..read more

Chicken thighs are really forgiving, which means they are perfect for smoking.  Smoking chicken thighs gives them a beautiful smoky flavor. Furthermore, they cook much faster than larger cuts of meat like brisket or chuck shoulder.  However, things are a little different when it comes to smoking boneless chicken thighs. You have to know how long to smoke boneless chicken thighs at 225°F.  Smoke boneless chicken thighs at 225°F for 2 1/2 to 3 hours.  Is It Better To Smoke Boneless Chicken Thighs At 225 Or 250 Everybody has their own way of smoking boneless chicken thighs, in ..read more

Chicken thighs are already good candidates for smoking. They are hard to overcook and develop a delicious smoky flavor.  However, there is just something about smoking boneless chicken thighs. Not only will they have a smokey flavor, but they will cook much faster than bone-in chicken thighs.  The secret to smoking boneless chicken thighs is knowing how long to smoke them at 250°F. Smoke boneless chicken thighs at 250°F for 1 1/2 hours to 2 hours.   How Do You Smoke Boneless Chicken Thighs Without Rubbery Skin In short, smoking chicken thighs at higher temperatures res ..read more

If you haven’t tried smoked burgers yet, you are missing out. While grilled burgers are delicious, they do not compare to smoked burgers.  Smoked burgers are in a lane of their own. They are juicy, tender, and filled with the perfect amount of smoky flavor.  However, the trick to smoking burgers is knowing how long to smoke them. Smoke burgers at 275 for 45-50 minutes.  Can You Smoke Burgers Most people assume you cannot smoke burgers because they are so small. However, why can’t you smoke burgers if you can smoke asparagus?  The key is ensuring the burgers are thick e ..read more