S.4 E.5 - I Can Brew Myself Flowers
The BrewDeck Podcast
by Country Malt Group
2w ago
Happy International Women's Day (eve)! Natasha Peiskar joins us to co-host our annual Women's History Month episodes on The BrewDeck Podcast. We're kicking off the celebration with Brittany Frey from MadTree Brewing Company and Karlie Pretty-McDonald from Tofino Brewing Co. They tell us about the craft beverages they're making for International Women's Day and how they're incorporating educational elements into their celebrations. Then we get a special visit from the Bad Weather Tour, and Ask Abi stops by to answer your burning questions! Have a question or technical advice you want Abi to an ..read more
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S.4 E.3 - Live From ACSA
The BrewDeck Podcast
by Country Malt Group
1M ago
We packed up the podcast gear and went into our backyard (Portland, Oregon) for the 10th Annual American Craft Spirits Association (ACSA) Convention for this special bonus episode! First, we have a special visit with Steve Hawley, President of the American Single Malt Whiskey Commission. Then, Caitlin Bartlemay and Joe O’Sullivan from Clear Creek Distillery join us on the tradeshow floor to share their ACSA experiences. At the end, we share a couple of our own exciting updates for distillers, you're not going to want to miss these! View CMG's complete distilling catalog: bit.ly/DistillingCata ..read more
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S.4 E.2 - Bock to the Future
The BrewDeck Podcast
by Country Malt Group
1M ago
We're going bock to the future with Chas Nemecek of King Maker Brewing and Mario Cortes of Here Today Brewing & Kitchen. They walk us through the bocks they've brewed, the inspiration for this style and the market for these beers. Are bocks seasonal or is there year-round desire for them? Which malts are quintessential for brewing a great bock? Tune in to learn all about this goat of a style!   Then "Ask Abi" explains the difference between Munich and Cara Munich malts, as well as the between silicon and vegetable oil based defoamers. Have a question or technical advice you want Abi t ..read more
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S.4 E.1 - Top Ten of 2022
The BrewDeck Podcast
by Country Malt Group
1M ago
We're back and better than ever!! We're kicking off Season 4 by taking a walk down memory lane to rank and recap our most popular episodes from last year. Did your favorite episode make the list? Are there any episodes you should go back and listen to? We invite you to grab your favorite craft beer or spirit, and join us for some inspiration! --- Send in a voice message: https://anchor.fm/thebrewdeck/message ..read more
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S.3 E.23 - Let's Talk Crop
The BrewDeck Podcast
by Country Malt Group
3M ago
Happy Holidays from The BrewDeck Podcast! We're closing out Season 3 with a very special barley harvest update from Great Western Malting and Bairds Malt. Tyler Schoales and Ben O'Gorman are here to break down the 2022 harvest in North America and the UK, how it compares to last year, when we can expect the malt to change over, how brewers and distillers can prepare for the transition, and more. Plus, we check in with the Pink Boots Society about this year's Pink Boots Hop Blend! Don't forget to place your pre-order before December 31: bit.ly/PinkBootsCMG --- Send in a voice message: https://a ..read more
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S.3 E.22 - Brew-versification
The BrewDeck Podcast
by Country Malt Group
3M ago
BREW-VERSIFICATION – noun: the action of diversifying your craft beverage offerings. In this episode, we're joined by Phil Markowski, from Two Roads Brewing, then Townes Mozer and John Watkins, from Lenny Boy Brewing. They share the ins and outs of "brew-versifying" their operations (to include distilling and kombucha-making), opportunities to overlap ingredients, and keeping employees creative in the process. If you're curious about adding a new revenue stream, you're not going to want to miss the advice they share.   Don't forget to pre-order the 6th Annual Pink Boots Blend before Dece ..read more
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S.3 E.20 - Big Beers
The BrewDeck Podcast
by Country Malt Group
4M ago
Cold weather is upon us, meaning it's officially Big Beer season! In this episode, we welcome winter warmers with Matt Kenny & Chad Ellis of Tatamagouche Brewing, in Nova Scotia, and Kevin Burton of Matanuska Brewing, in Alaska. We dive into the biggest beers they've ever brewed and the challenges of brewing high-ABV beers.  --- Send in a voice message: https://anchor.fm/thebrewdeck/message ..read more
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S.3 E.19 - Live From GABF
The BrewDeck Podcast
by Country Malt Group
5M ago
Earlier this month, we packed up our podcast gear and headed to Denver for the Great American Beer Festival. We're taking you along for the ride! First, we stop by our Colorado warehouse to visit our friends there. Then, we take over 1Up Arcade Bar for our annual event with the Texas Brewers Guild. From there, we take you along to the festival floor for opening night. Finally, we close out the trip at our party at Little Machine Beer, with our friends from Five Star Chemicals. You're not going to want to miss this GABF recap! Don't forget about our Gold Medal Program! Did you win gold at GABF ..read more
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S.3 E.18 - Brew It For The Gram
The BrewDeck Podcast
by Country Malt Group
5M ago
What makes a brewery's social media successful? How can social media help your brewery drive business? On this episode, we get social with Martin House Brewing's Director of Branding, Shugg Cole, and DSSOLVR's Creative Director, Mike Semenec. We inquire about how they plan and create their content, which tools and programs they use, and advice they have for breweries just getting started on social media. Then, we're joined by Andrew Coplon, founder of the Craft Beer Professionals (CBP) Facebook group. Andrew shares how CBP has evolved as a community to provide resources for brewers to ask ques ..read more
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S.3 E.16 - Live From Hop & Brew School (Part 1)
The BrewDeck Podcast
by Country Malt Group
6M ago
It's back to school season and we're LIVE at the 18th Annual Hop & Brew School, hosted by Yakima Chief Hops (YCH)! We're here to give you a behind-the-scenes look at what’s going on and what we’re learning about, here in Yakima! In part 1, we sit down with YCH experts – Missy Raver, Pat Jensen, and Karl Vanevenhoven – to pick their brains and bust the biggest hop myths. Are aged hops still good? How does Hop Storage Index (HSI) work? What is hop creep and how do you mitigate it? Join us to find out these answers and more. Plus, we're given an insider's update on this year's crop and how ha ..read more
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