Find the best Collection of incredibly easy and indulgent Vegan Air Fryer Recipes that need simple pantry ingredients and are made with a total No-Fuss recipe. From easy desserts, and snacks to a variety of dishes, these vegan recipes are a charm to make. If you love typical fried food, you are not alone. I love fried foods- onion fritters, bread rolls, samosa and it goes on. An easy way to have these fried foods without deep frying is to air fry them.  If you have just started as an air fryer user, trust me, this is such a simple yet great tool that can help you create healthier meals i ..read more

Packed with Moroccan spices, crunchy pistachios, sweetened with dates, drizzled with olive oil, and nutty chickpeas, this Moroccan Chickpea Salad is a hearty salad and full of deliciousness. A simple yet amazing recipe that can be made ahead of time for meal prep and is perfect for a light lunch or dinner! I love creating healthy recipes that can be made easily at home with simple ingredients. Trust me I also don't like boring salads and this Moroccan Chickpea Salad recipe is a vibrant-looking delicious salad made using fresh vegetables- red onion, carrots, and cucumber, naturally sweet ..read more

Air fryer Broccoli and Cauliflower is a simple yet elegant recipe to enjoy these amazing veggies. Smothered with cheddar cheese, olive oil, and black pepper, this air fryer version of broccoli is a perfect healthy side dish for any occasion! I am always looking for curating recipes that need minimum prep time and are inherently easy to gather. With simple ingredients from the pantry, this Air Fryer Cauliflower and Broccoli recipe is packed with flavor and nutrition. Crispy from the outside and soft within, this blend of florets with olive oil and black pepper makes it a delicious side dish. C ..read more

This homemade Chana Masala Powder, made with a blend of warm Indian spices is perfect for getting the spicy flavors in Chole Masala Curry, and so many Chana dishes. A humble yet perfected recipe over the years that gathers in just 10 min! Spices add amazing depth and flavor to make a rich curry.  When it comes to Indian spices, I can write a book. I had no clue about spices and how to add them to Indian curries till I got married. I learned to make homemade spice blends from my mother-in-law who used to crush them manually with a mortar pestle. She used to make red chili powder and garam ..read more

​ Bursting with the amazing flavors of mustard greens, spinach, and aromatic Indian spices, this Saag Paneer is a popular Indian Winter Recipe. Cubes of Paneer dunked in this green color gravy made from fresh leafy greens taste heavenly and is a perfect Dinner or lunch recipe for cold winters. We wait for winter in India for fresh green leafy vegetables to make different delicacies. If you are a fan of Indian cuisine, you must try this traditional way of making Creamy Saag Paneer authentically, yet tasting just like restaurant-style Palak Paneer.  I love creating simple and quick recipes ..read more

Chana Saag, made with dry chickpeas and fresh leafy greens is a popular Indian recipe. Simmered in coconut milk, onion, garlic, tomato gravy, and Indian warm spices, this is a comfort meal with rice or paratha for busy weeknights! Born and brought up in Delhi in a Punjabi family means exposure to various forms of green leafy vegetables and chole bhature. I have loved chickpeas since childhood in every recipe. This is the first time I tried making Chickpea spinach curry in coconut milk. A friend of mine who is from South India shared her lunch with me and I loved this take on classic Indian cu ..read more

This simple and vibrant-looking Carrot Beet Ginger Juice is a blend of red carrots, fresh ginger root, and red beets flavored with fresh mint leaves. And all that sweetness in the freshly pressed juice without any added sugar!  ​ We wait for the winters in India for the sweet red carrots as they make an amazing fresh juice and a decadent Gajar ka Halwa. Carrot juice or carrot pudding is a great way to introduce carrots to toddlers. This simple method of using a juicer gathers the fresh juice in 5 min with no prepping required. Any leafy greens add a hint of aroma and I think mint does ju ..read more

Looking for a rice dish that's a breeze to make and tastes as delicious as white rice? You've got to try this recipe of Cilantro Lime Brown Rice! It's super easy and packed with flavor and nutrition. Topped with fresh lime juice and cilantro leaves, this pressure-cooker brown rice gathers quickly and is a no-fuss recipe! It's only recently that I have introduced brown rice to my meals and I have been amazed to see how delicious and filling they are. The first time I made them was in Indian-style Brown Rice Pulao. I use an Indian brand of brown long grain rice and the best thing is that they c ..read more

A humble mix of crispy and fresh florets of cauliflower and broccoli, smothered in cheese and spices, is a perfect meal for the whole family! Made with simple ingredients and min prepping, this Low-Carb Broccoli Cauliflower Casserole is bursting with umami flavor and is going to be your next favorite! This Keto Broccoli Casserole is such a flavorful and easy recipe for busy weekdays. I am not a great fan of Broccoli but my daughter loves it. This is the first time I realized how delicious broccoli can be with just one spice- black pepper! Baking it twice is the secret way of making it super s ..read more

This Bathua Aloo Sabji made using fresh Bathua leaves is a simple Indian Winter Curry that can be made easily using a stovetop. Flavored with fresh Bathua leaves and green chili, cooked slowly in a wok with potatoes, this classic Indian recipe is packed with flavor and nutrition. Winters become so special because of the bulk of leafy greens available during this time of the year. I started having the greens like mustard leaves, spinach, bathua, and fenugreek leaves (methi) only after my marriage. I can understand if kids avoid these Indian classic recipes. My mother-in-law's Sarson ka saag re ..read more