Panzanella Bread Salad Easy Vegan Blue Zone Recipe
Planted365
by Lisa Viger Gotte
1M ago
Panzanella bread salad is a traditional Italian dish featuring chunks of stale bread rehydrated with juicy tomatoes, crisp cucumbers, red onions, and fresh basil. Tossed in a tangy olive oil and red wine vinegar dressing, this rustic, refreshing salad is bursting with summer flavors and delightful textures ..read more
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Maple Bourbon Bacon Jam {but Vegan!}
Planted365
by Lisa Viger Gotte
1M ago
Maple Bourbon Bacon Jam is a savory, sweet, and smoky spread. This one is vegan and made from shredded tofu, onions, garlic, brown sugar, maple syrup, and a splash of bourbon for extra flavor ..read more
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Shredded Tofu Bacon Bits
Planted365
by Lisa Viger Gotte
1M ago
Shredded tofu bacon bits are a tasty and easy-to-make plant-based alternative to traditional bacon bits. They're made from shredded or crumbled tofu, and are marinated in soy sauce, liquid smoke, maple syrup, and spices, and then baked until crispy. So simple ..read more
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Greek Salad Sandwich Recipe
Planted365
by Lisa Viger Gotte
1M ago
Greek salad sandwich is a fresh and tasty, flavorful twist on the classic salad. It features crunchy cucumbers, garbanzo beans, red onions, kalamata olives, and peppers, all tossed in a tangy Greek dressing ..read more
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Creamy Greek Salad Dressing Recipe
Planted365
by Lisa Viger Gotte
1M ago
Creamy Greek salad dressing is a luscious, tasty blend of olive oil, zesty lemon juice, and robust red wine vinegar. Infused with garlic, oregano, plus a hint of Dijon mustard and a bit of bean water for a super creamy texture ..read more
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30+ Easy Plant-Based Blue Zone Recipes for Beginners
Planted365
by Lisa Viger Gotte
1M ago
These easy plant-based Blue Zone recipes for beginners will kickstart your journey to healthy cooking at home! Transitioning to a plant-based diet is simple and non-restrictive. Using common ingredients, these recipes are straightforward and delicious. Plus, you'll find valuable information on a whole food, plant-based, Blue Zone lifestyle ..read more
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How and Why to Boil Tofu Before Using It
Planted365
by Lisa Viger Gotte
2M ago
Here’s how and why you should boil your tofu before using it. Boiling tofu before using it in recipes is a technique that can significantly enhance its texture, flavor, and overall quality. It’s not for every use, but it works for many ..read more
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Mango Jalapeño Hummus
Planted365
by Lisa Viger Gotte
2M ago
Mango Jalapeño Hummus is just the right harmonious blend of sweet and spicy. It's so quick and easy to make, uses ingredients you probably already have, and it's less expensive than the store bought version especially if you're making a double batch ..read more
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Vegan French Onion Mac and Cheese
Planted365
by Lisa Viger Gotte
3M ago
Vegan French Onion Mac and Cheese is a creamy twist on the old favorite of French Onion Soup … here’s our version of Vegan French Onion Soup and a Vegan Six Onion Gravy ..read more
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Hot Maple Parmesan Cauliflower Steaks {Vegan, GF}
Planted365
by Lisa Viger Gotte
5M ago
Hot Maple Parmesan Cauliflower Steaks are so easy to make but still have all the tasty flavor that will make these an everyday anytime favorite. These are ready in about a half hour and are delicious served over some creamy lemony hummus ..read more
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