Demythologizing Poverty with Local Expert, Tracy Smith-Carrier
Track & Food Podcast
by Jamie Mah/Tracy Smith-Carrier
1M ago
Will poverty always be a systemic issue? This is the question at the heart of Tracy Smith-Carrier’s article, “Implementing a basic income means overcoming myths about the ‘undeserving poor’”, published in The Conversation last December – and the focus of today’s interview with its author. Smith-Carrier has studied poverty for over 25 years, and is currently an Associate Professor and Canada Research Chair, with a focus on Advancing the UN Sustainable Development Goals, at Royal Roads University in Victoria, BC. As such, she brings a candid and humanistic lens to an issue affecting so many in ..read more
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An Inside Look at the Controversial Mount Pleasant BIA Expansion
Track & Food Podcast
by Jamie Mah/Neil Wyles/Kildare Curtis/Erin Boniferro/David Duprey
2M ago
Back in the fall, I received some good intel, via text, about a peculiar issue brewing up along Main Street, regarding the Mount Pleasant Business Improvement Association(BIA). The problem was a proposed expansion of where the BIA lines fell, with the Main and 19-29th Street areas considered a new addition. The text suggested a lot of pushback from business owners in this proposed expansion area who did not want a BIA. Fast forward to moments after recording my last episode when guest, Shira Blustein (owner of The Acorn and The Arbor), pulled me aside to let me know that the BIA story was stil ..read more
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Is the BC Restaurant Industry in a Crisis?
Track & Food Podcast
by Jamie Mah/James Iranzad/Shira Blustein/Shaun Layton
3M ago
Whether at work or with friends, one of the more common questions posed to me is: “Where do you recommend going for dinner?” In a city as varied and culturally diverse as Vancouver, options for delicious fare seem endless. But despite the abundance of intrigue and hard-to-book tables, the local sector is in peril (much like the beer industry featured in my previous episode). This is largely (still) owing to the hard-hitting pandemic, which left thousands of small businesses scrambling nationwide. In today’s episode, we hone in on the Canada Emergency Business Account (CEBA), a $60,000 governme ..read more
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What's Going on with the BC Craft Beer Industry?
Track & Food Podcast
by Jamie Mah/Sam Payne/Nick Black/Adam Henderson
3M ago
If you had asked me what I thought ‘craft beer’ was when I first moved to Vancouver, back in 2009, my answer would have been something vague about its ‘higher quality’. Fast forward to today, and layers of experiences, flavours and perspectives add nuance and understanding to what the beer sector signifies. Market capitalization and interest usually peak when something new captures the scene, with entrepreneurs racing to make their mark and carve out their niches. In BC, R&B, Storm, Red Truck, Phillips, and Driftwood are a handful of the early success stories; then came 33 Acres, Strange ..read more
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Predicting the Michelin Stars with James Iranzad, James Langford-Smith and Heidi Noble
Track & Food Podcast
by Jamie Mah/James Iranzad/James Langford-Smith/Heidi Noble
7M ago
In this newest edition of the triple(J) - H series, prominent former winemaker Heidi Noble joins alongside James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus) to help predict who will win, keep, and possibly move up in year two of Vancouver's Michelin guide. Enjoy! This year's announcement is on October 5th.  ..read more
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Ending Homelessness Through Direct Cash Transfers with UBC Professor Dr. Jiaying Zhao
Track & Food Podcast
by Jamie Mah/Jiaying Zhao
7M ago
In 2018, Vancouver non-profit Foundations for Social Change, along with researchers from UBC, set out to do a small experiment: a one-year trial where they gave a lump sum of $7,500 cash, no strings attached, directly to people experiencing homelessness to see whether the direct cash method would provide them with a leg up finding stable housing, or if they would instead spend it on temptation goods (drugs, alcohol, cigarettes, etc.). Several local shelters were enlisted to help them find suitable candidates for their study, which was led by Dr. Jiaying Zhao (PhD, Associate Professor, Canada R ..read more
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The Therapeutic Potential of MDMA With Journalist and Author, Rachel Nuwer
Track & Food Podcast
by Jamie Mah/Rachel Nuwer
9M ago
In this episode, award-winning freelance journalist, Rachel Nuwer, discusses her fantastic and revelatory new book, I Feel Love: MDMA and the Quest for Connection in a Fractured World. Featuring the real life stories of many intriguing characters, from ravers to PTSD sufferers, Nuwer's book covers a lot of ground: from how MDMA (aka Ectasy or "Molly") accidentally came to be (in a German lab for pharmaceutical company, Merck), to its use by the US government as a potential 'truth serum' circa the 1950s (spoiler: this never took off), and subsequently by prominent biochemists and pharmacologist ..read more
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Edward Slingerland and James Iranzad Make the Case for Moderate Alcohol Consumption
Track & Food Podcast
by Jamie Mah/James Iranzad/Edward Slingerland
9M ago
Two years ago, I was fortunate enough to speak with UBC Professor Edward Slingerland regarding his then-new book, Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization (take a listen to the June 16th, 2021 episode here). If you haven’t already read it, Drunk is a fantastic and sometimes hilarious examination of drunkenness, how being drunk enables us to trust and cooperate, and how alcohol consumption has influenced human development over the course of history. Since then, Health Canada has developed new drinking guidelines for Canadians, amounting to a complete shift from their p ..read more
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Three Kelowna Entrepreneurs Discuss Okanagan Hospitality
Track & Food Podcast
by Jamie Mah/Kyle Nixon/David Paterson/Casey Greabeiel
11M ago
To get a more comprehensive perspective of what’s happening in Kelowna, I reached out to a few local entrepreneurs who’ve helped revitalize the community with many of their brands: David Paterson (Tantalus Vineyards, Vice & Virtue Brewing); Kyle Nixon (BNA Brewing Co., Skinny Duke’s Glorious Emporium, Bernie’s Supper Club and Cinema); and Casey Greabeiel (Greta Vancouver, Salt & Brick, Jack’s Kelowna, Diner Deluxe, Pretty Not Bad). Among other things, we discuss labour and migrant worker issues, minimum wage hikes, the proliferation of corporate chains, and how they’re dealing with con ..read more
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Talking 'Ranking Culture' with Jacob Richler, of Canada's 100 Best
Track & Food Podcast
by Jamie Mah/Jacob Richler
11M ago
In this episode, Jacob Richler, founder and publisher of Canada's most diverse and influential restaurant ranking, Canada's 100 Best, discusses his years as a food critic, why he created this list in the first place, how the judging process unfolds, and where he sees things evolving in the year ahead... Enjoy! Canada's 100 Best launched in 2015. Last year, Vancouver's own Published on Main was ranked Canada's "Best Restaurant" for 2022. See the full 2023 list here ..read more
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