Hosts Cam Smith and Matt Steadman chat with Philippa Sibley (Executive Chef at Italian restaurant Pinotta) on what she is cooking and what she is drawing with her pencil skills, followed by a Queen Victoria Market Report, and then Duncan Buchannan (winemaker at Stonier Wines) on the Victorian Christmas wine options ..read more

Pat Nourse, the Creative Director of Melbourne's Food and Wine Festival delves into the 2025 festival. Sharon Flynn from The Fermentary also joins the show to talk about her lifelong passion for fermentation ..read more

Cam Smith and Kent talk to restaurant builder Nathan Scarfo about how design can influence noise levels while dining; John takes us to Tomato City in the market report; Plus, Max Moolman and Bridget Lansell from the Wonki team come along to chat sustainable seltzers during a live tasting ..read more

Cam Smith and Kent congragulate Dan Hunter (and Jules) on being named the Gourmet Traveler Readers Choice Icon of 2023 and for ten years of running his fabulous Birregurra based restaurant, Brae! John at the Vic Market brings us his regular report, and Cam and Kent talk about the effects of climate change on farming with Duncan Buchanan ..read more

Hosts Cam Smith and Kent Goldsworthy chat with Executive Director of Sustain Dr Nick Rose on the impacts of food insecurities in Victoria, followed by a Queen Victoria Market report, and then food grower Paulette Whitney on her book titled ‘Broccoli and Other Love Stories ..read more

Hosts Tim Thorpe and Cameron Smith chat with Zenon Misko, a Melbourne food reviewer who moved to Bangkok to explore street food. Then Shannon Martinez, chef at Smith + Daughters, introduces her new cookbook Vegan Italian Food ..read more

Cam is joined by Victor Liong to chat about his restaurants across Melbourne and Singapore, followed by a Queen Vic Market report, and then winemaker and friend of the show Dunchan Buchanan returns to discuss growing grape vines in Australia ..read more

Cam and Matt chat with Josh Gardiner on the launch of his pepper brand Pep, followed by the Queen Vic Market report, before Alice Zaslavsky on her new cookbook Salad for Days ..read more

Kerrie and Catherine (aka 'The Spud Sisters') are welcomed to the show to talk about seasonality, varieties and all things potatoes. And Ben Shewry discusses Uses For Obsession, his new memoir detailing his persective on cooking, restaurants and food ..read more

Hosts Cameron Smith and Rachel Connor are joined by Chef and recent recipient of the French Medal of Agricultural Merit, Philippe Moucher. They discuss the legacy of regional identity in French Gastronomy, and how Moucher translates this "terroir" at his Melbourne-based restuarant, Phillipe. Next up, Duo Anthony Yotis and Laura di Florio Yotis of The Fishmonger's Son tell us about their new cookbook, which offers guidance to the home cook on how to select, prepare and cook pescatorial proteins. Finally, Sebastian Reaburn of Anther Gin gives us the low-down on the Australian Spirit Awards, whic ..read more