Cam Smith is once again joined by Karl Chapman for another effervescent episode of Eat It! In this installment, Karl regales his adventure to Kyneton and chats mushrooms with Cam, which leads into more fungal discussion with Dan Hunter! Dan chats with Cam about things he is doing to run his farm-restaurant, Brae, as sustainably as possible. He also talks about his newly awarded 3 star status by the Organic Creditation from the Sustainable Restaurant Association (UK). 'Queen of Desserts' Phillippa Sibley teaches us how to peel chestnuts, gives us directions to her restaurant, Pinotta, and tells ..read more

Cam Smith and Kent Goldsworthy play an engaging game of 'Is it Worth It?', where Kent throws Cam the true, hard-hitting questions! Is it worth paying premium for balsamic vinegar? or even a specialty pasta? Accomplished Cheesemonger and Affineur, Anthony Famia, joins Cam and Kent to discuss his famous toasties from his shop Maker and Monger, which can be found at the Prahran Market. Anthony also delves into the different bacterias that are grown on cheese! Darren Purchese of Burch and Purchese and Cath Claringbold call in to chat with Cam about Studio Kitchen! Studio Kitchen is an online resou ..read more

On today’s Easter Sunday we spoke with superstar chef Jo Barrett from Lorne’s Little Picket about her upcoming travels to the US, caught up with John at home rather than the market, and then spoke to Iranian refugee and café operator Hamad Allahyari about his journey from Iran to Melbourne and his café Salamatea ..read more

Cam Smith catches up with Stephanie Alexander and Natasha Grogan, of the Stephanie Alexander Kitchen Garden Foundation to delve into the origins of their majorly successful school programs and how enriching it is to teach children how to grow and prepare their own food in a way that is pleasurable to them! Duncan Buchanan calls in to chat with Cam about the optimum time to pick fruit for wine making, altitude temperatures, and different types of wine glasses ..read more

Cam Smith and Matt Steadman get together (over zoom) to chat about the fantastic range of food festivals that are on at the moment, and Cam joins John at the Queen Vic Market for John's autumn produce market report! Leo Donati of 'Donati's Fine Meats' sits down with Cam to talk about his upbringing in Melbourne, and how this lead to Donati becoming a butcher. The pair also delve into Donati's time serving during the Vietnam War and the difficulties of running a butcher shop whilst in another country, in addition to the challenges that came with being Italian in Australia in the 70's ..read more

Cameron and Matt talk to Cathalina Pauta from the Asylum Seeker Resource Centre about their upcoming Feast For Freedom - a cuisine exchange experience in aid of people seeking asylum in Australia. They also talk to experts on challenges when operating restaurants ..read more

Cam and Matt speak with Karen Martini all about her new St Kilda restaurant Saint George, reminisce on her incredible career so far, and get to the bottom of whether or not Karen is hanging up the TV apron for good after 17 years-spoiler alert: you'll have to wait and see. Later, Cam and Matt are joined by Pat Nourse, Creative Director of the Melbourne Food and Wine Festival, to celebrate the festival's 32nd edition, running from the 15th to the 24th of March. From the World Longest's Lunch, the incredible featured chefs from around the world, and where you'll find the best Danhattan in town ..read more

Cam walks and talks with Hohn from Tomato City about picking the best tomatoes at Queen Vic Market. Cam chats with Sebastian Raeburn from Distiller for Craft & Co. about tequila and mezcal and the new Agave liquor they managed to produce from Australian produce ..read more

Cam and Matt sit down with Besha Rodell, chief restaurant critic for The Age and Good Food, to catch up on the state of the restaurant scene in Melbourne. John Pontelandolfo checks in from a hot day at Tomato City in Queen Victoria Market. And winemaker Duncan Buchanan chats about the excitement of the summer season at the vineyard ..read more

Cam Smith and Kent Goldsworthy chat with the delightful Ashleigh Butler about her new book 'The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens', which is a collection of recipes for those living the van life, or are living in a tiny home. Butler explains how raising her twins in a combi van helped inspire her to come up with dishes that only need to be cooked on two burners! Three time winner of the International Gin Producer of the Year, Cameron Mackenzie (of Four Pillars Gin), joins Cam and Kent in the studio to reflect on the beginnings of his business. After starting out in the w ..read more