An update from your favourite foodie podcast! Unfortunately due to the extension of Sydney's lockdown we are unable to bring you new and exciting episodes currently. However we will be doing our best to keep you entertained across our socials, so make you are following us on Instagram at @obviouslygoodpodcast. Now is also a perfect time to catch up on any episodes you may have missed this season or revisit some classics. To all our listeners, especially those of you in lockdown we are sending lots of love and we hope to be back in your ears soon. Until next time… Bye xx Hosted on Acas ..read more

On our third episode of Obviously Good Foodie Friends we chat with Lucy Samuels!    A rural pilot, journalist and all around very impressive human.    You might recognise her from her days where she was the Cash Cow on Sunrise- or even her time as a Prime News reporter. Lucy now resides in country NSW telling stories of people of the outback on her Podcast that she co-hosts with Lucy Taylor “Extra Ordinary Outback Stories”.    @lucesamuels  https://linktr.ee/extraordinaryoutbackstories Hosted on Acast. See acast.com/privacy for more information ..read more

This week we took a visit to the Australian award winning Lebanese restaurant Al Aseel (metaphorically speaking that is). With 22 years under their belt it comes as no surprise that the restaurant has venues in 6 different locations.  Making our way to the Alexandria venue, we were certainly not prepared for what lay in store. The menu is filled with an overwhelming amount of tasty Lebanese dishes and the square footage of the venue would fill any covid marshals social distancing dreams. With not even an article from Broadsheet on this place you know it’s as traditional as they come. Ho ..read more

Please note: This episode was recorded prior to Sydney’s current lockdown. This week we embarked on Bea’s first Korean BBQ. And all we can say is thank the lord for Libby. A little PSA for everyone out there who is also thinking about enjoying Korean BBQ, make sure you have at least one party who knows what they are actually doing. There will be fire, coal, scissors, spatulas, and self-adjusting Range-hoods. Coined as a global franchise introducing Korean flavours to the world, 678 Korean BBQ resides in Sydney’s CBD. Not to be confused with the one in Haymarket, as two parties warned multipl ..read more

This week we headed to Zetland to visit one of the many, much loved Kickin'Inn restaurants. The story of Kickin'Inn starts back in 2017 in Dubai when two friends Sami, a fast-food chain owner, and Ravi, a management consultant, came up with a plan to spread fresh, high-quality seafood at affordable prices throughout Australia. The pair have transformed the seafood dining experience by removing cutlery and plates, replacing them with mallets and scissors. Kickin'Inn is no ordinary seafood restaurant, the tables were topped with fresh white paper table cloths which then were covered in bags upon ..read more

As autumn reaches cold peaks we thought what better way to warm ourselves than to indulge in some hearty Italian food. We know what you’re thinking, wow they’re at Italian again. But...our dear friends, this is not just any Italian joint. Perched up on Macleay St in Potts Point lives a restaurant that goes by the name of Ria Pizza + Wine. This beauty is part of the Bentley group and lives up to its siblings reputation. With an interior that’s been flicked with fluoro paint and an industrial sculpture that hangs from the centre of the room the aesthetics are fully engaged. Coined as an Au ..read more

On the first episode of Obviously Good Foodie Friends we welcome Lindsay Fordham. Food photographer, recipe developer and low fodmap follower. Known for her Instagram page @thatlofolife, Lindsay is promoting health and wellness one deliciously photographed low fodmap recipe at a time! We chat to Lindsay about what the F low fodmap is, how she came to it and all the juicy bits in between. Follow her at - https://www.instagram.com/thatlofolife/ Try thatlofolife at - http://thatlofolife.com/ Shop her at - http://thatlofolife.com/product/the-cookie-book/ Hosted on Acast. See acast.com/privacy ..read more

Located on one of the busiest streets in Marrickville, Pepitos is already making its mark. Self-described as a rocking neighborhood taberna, first-time restaurant owner Jose Alkon and his team are serving up traditional South American cuisine as we have never seen. The drinks are not to be missed with an extensive wine list featuring local minimal intervention wine, however, the Peruvian Pisco is certainly front and centre. With a fresh white aesthetic with walls covered in posters and family pictures, it’s no wonder walk-ins aren’t advised. Hosted on Acast. See acast.com/privacy for more info ..read more

There’s fuh and then there’s fuh and Eat Fuh is where it’s at. Before the opening of its permanent venue in Marrickville in 2016 and a second in Darlinghurst in 2018, Eat Fuh was known only to its dedicated market stall followers so when word got out they were moving to bricks and mortar it was a feeding frenzy. But this isn’t any old fuh joint, unlike other Vietnamese restaurants that have passed down recipes owner Hoang Nguyen says he is from a new generation of Vietnamese, reinventing and interpreting. Working together with his mother Hanh Ngoc Tang or as some call her Mama Pho, the pair a ..read more

Opened in 2018 by the team who brought us Grandma’s Bar & the Wild Rover, James Bradey and Warren Burns have taken the status quo and thrown it out the fire door exit. Bistecca the backstreet basement restaurant has chins wagging as it has been coined one of Australia’s most unique dining experiences. The Italian classic cocktail bar and restaurant is purely dedicated to Tuscany’s admired cut of steak the Bistecca Alla Fiorentina. The wine list solely features Italian wine, the meat saws are sharp and the vibes are electric. Hosted on Acast. See acast.com/privacy for more information ..read more