Smoked Potatoes
Full of Plants
by Thomas Pagot
2d ago
Looking for a new way to enjoy potatoes? We have got you covered with these smoked potatoes! Boiled and then smoked in a stovetop smoker, these potatoes are tender, buttery, and so comforting! You will love their deep, smoky flavor! ⭐️ Why You Should Try It ? What Are Smoked Potatoes Smoked potatoes are white... The post Smoked Potatoes appeared first on Full of Plants ..read more
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Vegan Protein Banana Bread
Full of Plants
by Thomas Pagot
6d ago
This vegan protein banana bread is moist, tender, and full of banana flavor. Each slice packs a whooping 8g of plant-based protein! Made in one bowl with only 10 ingredients, this protein banana bread is perfect for breakfast, as a snack, or even dessert! ⭐️ Why You Should Try It ? Ingredient Notes Here is... The post Vegan Protein Banana Bread appeared first on Full of Plants ..read more
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Maple Syrup Popcorn
Full of Plants
by Thomas Pagot
1w ago
Introducing maple syrup popcorn! The same sweet and crispy popcorn that you already love, minus the refined sugar! This 4-ingredient popcorn has a delicious caramelized flavor, a touch of saltiness, and is incredibly addictive! Popcorn Made Healthier! This recipe came to mind after looking for a healthier alternative to caramel popcorn. We wanted sweet and... The post Maple Syrup Popcorn appeared first on Full of Plants ..read more
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Smoked Tofu
Full of Plants
by Thomas Pagot
1w ago
Learn how to smoke tofu in a stovetop smoker! Slowly smoked over hickory wood chips, this tofu has warming and woodsy notes and packs a ton of umami. Use it in curries, sandwiches, salads, stir-fries, and more! A Fun and Rewarding Process Smoked tofu cannot be found everywhere, and when it’s available, it’s usually too... The post Smoked Tofu appeared first on Full of Plants ..read more
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Vietnamese Dipping Sauce (Nước Chấm)
Full of Plants
by Thomas Pagot
1w ago
Nước Chấm is a classic Vietnamese dipping sauce that is sweet, salty, tangy, and garlicky! This plant-based version uses vegan fish sauce, lime juice, sugar, garlic, and chili, resulting in a wonderful blend of flavors. It perfectly accompanies fresh spring rolls, bánh xèo, egg rolls, salads, and so much more! Mom’s Authentic Nước Chấm This... The post Vietnamese Dipping Sauce (Nước Chấm) appeared first on Full of Plants ..read more
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Easy Vegan Moussaka
Full of Plants
by Thomas Pagot
1w ago
This vegan moussaka is smoky, comforting, and so easy to make! Prepared with sautéed eggplants, a meaty tomato sauce, and a rich bechamel. This family-friendly meal is flavorful, satisfying, healthy, and will please everyone! From the meat eaters to the kids, not to mention your grandma, we are sure they will all enjoy this delectable... The post Easy Vegan Moussaka appeared first on Full of Plants ..read more
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Vegan Mee Rebus (Malay Noodles in Sweet Potato Gravy)
Full of Plants
by Thomas Pagot
1w ago
Mee Rebus is a classic Malaysian/Singaporean dish made up of noodles served in a rich and flavorful sweet potato gravy! This vegan version is satisfying, comforting, and loaded with tasty toppings such as fried onions, bean sprouts, chili slices, and fresh herbs! ⭐️ Why You Should Try It ? What is Mee Rebus Mee Rebus,... The post Vegan Mee Rebus (Malay Noodles in Sweet Potato Gravy) appeared first on Full of Plants ..read more
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Maple Syrup Popcorn
Full of Plants
by Thomas Pagot
1w ago
Introducing maple syrup popcorn! The same sweet and crispy popcorn that you already love, minus the refined sugar! This 4-ingredient popcorn has a delicious caramelized flavor, a touch of saltiness, and is incredibly addictive! Popcorn Made Healthier! This recipe came to mind after looking for a healthier alternative to caramel popcorn. We wanted sweet and... The post Maple Syrup Popcorn appeared first on Full of Plants ..read more
Visit website
Smoked Tofu
Full of Plants
by Thomas Pagot
2w ago
Learn how to smoke tofu in a stovetop smoker! Slowly smoked over hickory wood chips, this tofu has warming and woodsy notes and packs a ton of umami. Use it in curries, sandwiches, salads, stir-fries, and more! A Fun and Rewarding Process Smoked tofu cannot be found everywhere, and when it’s available, it’s usually too... The post Smoked Tofu appeared first on Full of Plants ..read more
Visit website
Vietnamese Dipping Sauce (Nước Chấm)
Full of Plants
by Thomas Pagot
2w ago
Nước Chấm is a classic Vietnamese dipping sauce that is sweet, salty, tangy, and garlicky! This plant-based version uses vegan fish sauce, lime juice, sugar, garlic, and chili, resulting in a wonderful blend of flavors. It perfectly accompanies fresh spring rolls, bánh xèo, egg rolls, salads, and so much more! Mom’s Authentic Nước Chấm This... The post Vietnamese Dipping Sauce (Nước Chấm) appeared first on Full of Plants ..read more
Visit website

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