This French-inspired vegan rice salad is ideal for summer – it’s a delightful medley of textures that packs plenty of crispy fresh veggies. It features vegan tuna, cherry tomatoes, corn, and black olives tossed with a bright and fruity vinaigrette. It’s also incredibly versatile and a great way to use leftover rice! Do you happen... The post Vegan Rice Salad appeared first on Full of Plants ..read more

Super light and fluffy strawberry mousse made vegan! This airy strawberry mousse is prepared from just 6 ingredients and is naturally sweetened! The perfect summer dessert! I’m a huge chocolate mousse lover but I have to say that during summer, I lean more towards fruity desserts. So when I saw vibrant and juicy strawberries at... The post Strawberry Aquafaba Mousse appeared first on Full of Plants ..read more

This traditional Indian-inspired Dal Palak is prepared with split chickpeas, red lentils, spinach, tomatoes, and a lot of flavorful spices. It is comforting, perfectly spiced, and easy to prepare. Serve it with white rice or naan! One of our top choices when we go eating out is a local Indian restaurant about 30 miles away.... The post Easy Dal Palak appeared first on Full of Plants ..read more

Ktipiti is a Greek dip made of roasted red bell peppers and seasoned with garlic, olive oil, and yogurt. It’s a smoky and savory dip that pairs perfectly with pita or toasted bread. This vegan Ktipiti is equally delicious as the original and requires just 8 simple ingredients! Calling out all red bell pepper lovers!... The post Vegan Ktipiti (Red Pepper Dip) appeared first on Full of Plants ..read more

These pulled jackfruit tacos feature juicy and tender jackfruit simmered in a sweet and smoky homemade BBQ sauce! They are finished with a generous dollop of zesty garlic yogurt sauce for plenty of freshness. Hearty, comforting, and so simple to prepare! While green jackfruit is kind of bland on its own, it’s an amazing vehicle... The post Vegan Pulled Jackfruit Tacos appeared first on Full of Plants ..read more

Make your own aloe vera jelly with just 2 ingredients! Add this healthy and nutrient-packed jelly to your favorite drinks! It’s chewy, not too sweet, and makes the perfect topping for iced tea! I first discovered aloe vera jelly a few years ago at Gong Cha, a Korean bubble tea chain. Popular tea chains usually... The post How to Make Aloe Vera Jelly appeared first on Full of Plants ..read more

These sweet and salty almonds are slowly roasted in the oven before being tossed with an addicting blend of sugar and salt. Serve them with drinks as an appetizer, incorporate them in salads, or use them as a topping for ice cream! I can’t believe I am releasing this recipe just now, even though I... The post Sweet and Salty Almonds appeared first on Full of Plants ..read more

Introducing an incredibly moist banana cake that makes its own cinnamon caramel sauce! This self-saucing banana pudding is super moist, cinnamony, and packed with banana flavor. Is there anything better than vanilla ice cream melting over a warm pudding? I’m a big advocate of small actions that bring big results, and this is exactly what... The post Self-Saucing Banana Pudding appeared first on Full of Plants ..read more

Celebrate the summer season with this rich vegan lemon pound cake! It has the most tender and buttery crumb and plenty of lemon flavor, thanks to the use of lemon zest and lemon juice. It’s zesty, slightly tangy, and made with only 9 ingredients! Since I have recently nailed the perfect vegan pound cake, I... The post Vegan Lemon Pound Cake appeared first on Full of Plants ..read more

Introducing the best vegan brioche! Entirely plant-based, this brioche has a rich buttery aroma and the most incredible texture – it’s light, stringy, and cottony! Plus, it is infused with a hint of orange blossom water and vanilla for delicate floral notes. You will never believe this brioche is eggless! As a Frenchman, I can... The post The Best Vegan Brioche appeared first on Full of Plants ..read more