Learn how to make praline paste from scratch using 4 simple ingredients! This French condiment consists of caramelized almonds and hazelnuts ground into a dangerously addictive nut butter! Use it to make desserts or spread it on crêpes, pancakes, and waffles! If you’ve ever tried my praline chocolates or praline chocolate spread before, then you... The post How to Make Praline Paste appeared first on Full of Plants ..read more

Forget the basics. These vegan banana pancakes are a game-changer! Instead of using regular bananas, I first caramelize them before incorporating them both mashed and chopped into the batter. This results in pancakes infused with a beautiful balance of banana and caramel flavor! I have heard your requests for a vegan banana pancake recipe loud... The post Vegan Banana Pancakes appeared first on Full of Plants ..read more

This Vietnamese-inspired pulled mushroom banh mi is stuffed with meaty king oyster mushrooms infused with five-spice, crispy pickled carrots, juicy cucumber, fresh cilantro, and roasted peanuts. It’s one of my absolute favorite bánh mì! Is my love for bánh mì ever going to end? I highly doubt it. After countless trials to create an authentic... The post Vegan Pulled Mushroom Banh Mi appeared first on Full of Plants ..read more

These oatmeal coconut chocolate chip cookies are irresistibly chewy with a soft-baked texture! Packed with shredded coconut, rolled oats, and dark chocolate chips, they require only 9 ingredients. Best of all, they are both gluten-free and refined sugar-free! These cookies are inspired by a cookie I bought at the store the other day (“Kookie Cat”... The post Healthy Oat & Coconut Chocolate Chip Cookies appeared first on Full of Plants ..read more

This plantain curry features tender pan-fried plantains simmered in the creamiest Thai red curry sauce. It’s infused with rich coconut milk, garlic, ginger, and red curry paste for a balance of sweet, savory, spicy, and zesty flavors! The best plantain curry you will ever try! Plantains were a mystery to me until a few years... The post Easy Plantain Curry appeared first on Full of Plants ..read more

These rice paper rolls, also known as bánh tráng cuốn in Vietnamese, are filled with green mango, five-spice jackfruit, roasted peanuts, crispy fried onions, and Vietnamese coriander. They are then finished with a drizzle of mayo and sweet chili sauce! If you have rice paper sitting in your pantry, I have a delicious recipe for... The post Vegan Bánh Tráng Cuốn (Rice Paper Rolls) appeared first on Full of Plants ..read more

This vegan marry me chicken is based on Delish’s popular chicken recipe but made vegan! In this version, vegan chicken cutlets are marinated in Italian herbs before being cooked in a creamy and savory sauce packed with chopped sun-dried tomatoes! If you follow recipe accounts on social media, you might have come across Marry Me... The post Vegan Marry Me Chicken appeared first on Full of Plants ..read more

Learn how to make wakame furikake from scratch with 6 simple ingredients! My furikake features vinegar-soaked wakame, ground puffed cereal, and sesame seeds for a blend of tangy, toasty, and salty flavors! Since you love my Shiso furikake, I thought it was time for a variant! This is not your ordinary furikake recipe. It took... The post Wakame Furikake (Rice Seasoning) appeared first on Full of Plants ..read more

This hearty vegan potato leek soup is made with just a few seasonal and inexpensive ingredients. It features leeks and potatoes cooked in butter and infused with fresh woody herbs such as thyme and bay leaves. It’s a delicious soup that is sure to keep you warm all winter long! As a French person, I... The post Vegan Potato Leek Soup appeared first on Full of Plants ..read more

Vietnamese sticky rice is one of the most popular street foods in Vietnam. It consists of chewy sticky rice topped with a variety of toppings such as pickled radish and carrot, sausage, meat floss, mayo, chili paste, and fresh herbs! Let me show you how to prepare it at home! If there is one dish... The post Vietnamese Sticky Rice (Xôi Mặn) appeared first on Full of Plants ..read more