Thai green curry with beef is a rich, flavorful dish that’s quick enough for busy weeknights but fancy enough to impress guests. Bursting with bold spices, creamy coconut milk, and tender beef strips, this recipe brings the magic of Thai cuisine straight to your kitchen. Whether you’re craving takeout or want to try your handRead More... The post Authentic Thai Green Curry with Beef Recipe appeared first on What Great Grandma Ate ..read more

We love a delicious mug of hot chocolate – especially during the holiday season! This homemade dairy free hot chocolate mix has that rich chocolate flavor that classic hot chocolate gives, but it’s made with just five simple ingredients that are a bit healthier (and pantry staples). Added bonus? It’s completely dairy-free! Ditch the groceryRead More... The post Homemade Dairy Free Hot Chocolate Mix appeared first on What Great Grandma Ate ..read more

This creamy, crunchy, and delicious smoked salmon cheese ball is always a hit at a party – especially over the holidays alongside the charcuterie board. It’s so a simple and easy to make with just cream cheese, smoked salmon, onion, and spices, all wrapped in a pecan and parsley mixture. Serve with crackers and veggiesRead More... The post Smoked Salmon Cheese Ball appeared first on What Great Grandma Ate ..read more

These orange cookies are like sunshine in dessert form – chewy, bright, sweet, and perfectly tart! Bursting with the flavors of freshly squeezed orange juice and vibrant orange zest, they’re topped with a velvety orange cream cheese frosting that takes them to a whole new level. Each bite is tender, luscious, and downright wonderful. WhyRead More... The post Orange Cookies Recipe with Creamsicle Frosting appeared first on What Great Grandma Ate ..read more

The winter months bring about one of my favorite fruits – persimmons. These persimmon muffins are everything you crave in a fall treat – deliciously fluffy, moist, and loaded with the cozy sweetness of ripe persimmons. The buttery streusel, both inside and on top, adds a wonderful texture and rich flavor, making them perfect forRead More... The post Spiced Persimmon Muffins with Streusal Topping appeared first on What Great Grandma Ate ..read more

My 2024 holiday gift guide is finally here and it’s better than ever! Just like other years, it’s a mix of items I currently use, things I covet, and things I’ll be purchasing myself to gift to others. I tried my best to include something for everyone. Every year, I try to focus on smallRead More... The post Holiday Gift Guide 2024 appeared first on What Great Grandma Ate ..read more

If you’re looking for a unique, but delicious recipe that screams comfort food this Fall season, it’s this pumpkin risotto! The creamy rice, warm spices, and savory crunch of bacon bits make it the perfect choice for a main dish or a festive side. Whether you’re cooking for your family or for Thanksgiving dinner, thisRead More... The post Creamy Pumpkin Risotto Recipe (with Bacon) appeared first on What Great Grandma Ate ..read more

These simple, delicious, and easy brie-stuffed dates in the air fryer is the perfect appetizer for anytime of the year, but I love to serve them over the holidays! Packed with natural sweetness from Medjool dates and honey, as well as savory from creamy brie cheese and spices – I just love the balance ofRead More... The post Air Fryer Brie Stuffed Dates appeared first on What Great Grandma Ate ..read more

Hot and sour soup has always been one of my favorite Chinese takeout dishes – it’s a comforting soup that’s hearty with a super flavorful broth – similar to my Korean soondubu jjigae. Luckily, it’s also surprisingly quick and easy to make at home! While you might need a few specialty ingredients (a fun excuseRead More... The post How to Make Homemade Hot and Sour Soup Recipe appeared first on What Great Grandma Ate ..read more

The Fresh Air Retreat is an intimate retreat of food bloggers who gather for a few days to network, learn from each other, and of course, eat delicious food. I had the pleasure of attending it recently at Palm Springs in October 2024 and had the most amazing time! Here’s a quick recap of myRead More... The post Fresh Air Retreat in Palm Springs (Food Blogger Retreat) appeared first on What Great Grandma Ate ..read more