The Crispiest Homemade Hash Browns Recipe
What Great Grandma Ate
by Jean Choi
4d ago
Super simple but ultra-crispy homemade hashbrowns make the ultimate crowd-favorite breakfast item! Follow these steps to make this crispy and delicious side dish! What Makes This Recipe Great Growing up in New Jersey with all of its wonderful diners, hash browns have always been my favorite. Nothing is quite as wonderful in the morning as shredded crispy potatoes along with some bacon and some form of eggs.  While I’ve always tried to recreate those hash browns at home that were perfectly crispy, it’s only in the past year that I’ve perfected the texture to exactly how I like. Enter my H ..read more
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Fresh Guacamole with Tajin Dates
What Great Grandma Ate
by Jean Choi
2w ago
Delicious, easy, and fresh guacamole made with flavorful Medjool Date Strips with Tajin. This comes together so quickly and the flavors are just so amazing and wonderful. Serve with your favorite chips and veggies! This is a sponsored post written by me on behalf of Natural Delights®. All opinions are 100% mine. We eat homemade guacamole regularly at our house, and every single one of us can eat a ton of it in one sitting – kids included. While I love a classic guacamole, I sometimes like make variations of just to switch it up once in a while. Fresh Guacamole with Tajin Dates I recently made ..read more
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Chewy Lemon Crinkle Cookies Recipe (Gluten-Free)
What Great Grandma Ate
by Jean Choi
3w ago
These gluten-free lemon crinkle cookies have a tart and bright fresh lemon flavor with perfect texture- a soft and chewy center with crispy outer edges. Featuring gorgeous crinkles with a powdered sugar coating, these cookies are as pretty as they are tasty!  What Makes This Recipe Great This lemon crinkle cookie recipe is the perfect dessert for Spring and Summer, but the snowy appearance makes them suitable for the winter holiday season too. Made with simple ingredients and a gorgeous crinkle look, these cookies are perfect for lemon lovers any time of year!  Full of lemon flavor ..read more
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The BEST Gluten-Free Carrot Cake (Vegan Option)
What Great Grandma Ate
by Jean Choi
1M ago
This gluten free carrot cake is moist, delicious, and easy to make! An egg-free recipe that yields layers of the most tender cake and tangy cream cheese frosting that gives the cake a rich and hearty flavor.  What Makes This Recipe Great I’ve always loved carrot cake, and it’s always requested by my family during Springtime and Easter. This cake is simple but looks so gorgeous on the table. It’s always a hit! For carrot cake lovers like me, this easy recipe can really be made for any special occasion or even as a birthday cake!  This Gluten-Free Carrot Cake recipe is also super easy ..read more
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Quick and Easy Easter Rice Krispie Treats Recipe
What Great Grandma Ate
by Jean Choi
1M ago
These Easter Rice Krispie Treats are filled with gooey marshmallows and festive sprinkles for a fun, delicious twist on classic Rice Krispie treats. This no-bake dessert makes perfectly festive Easter treats for everyone to enjoy! What Makes This Recipe Great There are so many Rice Krispie treats recipes out there, but I’m always looking for ways to make festive and colorful sweet treats healthier for my kids for the holidays. One of the things I try not to use in our cooking and baking is artificial dyes. So I ended up making these Easter Rice Krispies Treats with naturally dyed sprinkles an ..read more
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High Protein Greek Yogurt French Onion Dip Recipe
What Great Grandma Ate
by Jean Choi
1M ago
An addicting Greek Yogurt French Onion Dip made protein-packed and healthier using creamy Greek yogurt, sweet caramelized onions, garlic, a hint of mayo, and delicious seasonings. Rich flavors, creamy texture– the perfect dip for fresh vegetables, crackers, and more! What Makes This Recipe Great I only started eating store-bought French onion dip after marrying my husband, who grew up eating it all the time. I didn’t really know about it beforehand and got hooked on the addicting flavor. However, I didn’t feel well afterward. So, I recreated a homemade version with better-for-you ingredients ..read more
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How To Make Homemade Body Butter (Easy Recipe!)
What Great Grandma Ate
by Jean Choi
1M ago
How to make healthy, nourishing body butter with 3 simple ingredients that are skin-safe, chemical-free, and super hydrating! Your dry skin will thank you, and so will your wallet.  Why You’ll Love This Recipe One of my favorite things to do after I shower (besides checking Instagram for 10 minutes in my towel) is slathering on my Homemade Body Butter. My skin has always been on the dry and sensitive side, so I need all the help I can get! You might think I don’t need it as much in the summer, but summers are the driest in California, and I can definitely tell the difference in the w ..read more
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Amazing Creamy Grape Salad Recipe (Dairy-Free)
What Great Grandma Ate
by Jean Choi
1M ago
Delicious and easy grape salad recipe made completely dairy-free! This creamy side dish features pecans and bacon for extra crunch and flavor. It’s perfect for a picnic or a potluck and is made healthy without any added sugar or sweetener! Why You’ll Love This Recipe The first time I had a creamy grape salad was several years back at a book club potluck. I didn’t even know that it was a popular Southern dish, and I was fascinated by how surprisingly delicious it was. However, I remember not feeling too great afterward from the high amount of dairy and added sugar in the dish— traditional reci ..read more
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Easy Creamy Chicken Soup Recipe (with Rice)
What Great Grandma Ate
by Jean Choi
1M ago
This delicious and creamy chicken soup recipe is packed with vegetables, tender chicken and rice, and a creamy broth. It’s an easy one-pot meal that comes together quickly and is full of protein and flavor. Plus, it’s easy to make gluten-free and/or dairy-free with simple substitutions. What Makes This Recipe Great I absolutely love a simple and hearty soup that comes together in one pot. It feels like the ultimate comfort food; my whole family gobbles it up, and it’s full of veggies, protein, and all the good stuff. This Creamy Chicken Soup Recipe is no exception!  Easily customizable t ..read more
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Easy Korean Steak Bites (Stovetop or Air Fryer)
What Great Grandma Ate
by Jean Choi
1M ago
The most tender and flavorful Korean steak bites are cooked on the stovetop or in the air fryer. These juicy steak bites are sweetened with fruit to recreate an authentic bulgogi flavor that’s so addicting for kids and adults!  What Makes This Recipe Great Steak will probably always be my favorite cut of meat. I usually love it grilled plain with just a bit of salt and pepper, but sometimes, I’ll get fancy with a marinade when I want to make it a bit more special. These marinated Korean Steak Bites are one of those recipes that’s just full of flavor and so easy to prepare. If you are a f ..read more
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