Okay 2023 is going to be the year of Cake Balls. Remember the chocolate ones from the other week?! Well, these WHITE CHOCOLATE PUMPKIN Cake Balls are BETTER!! Ben agrees!! They are #glutenfree #dairyfree and #nutfree, so both Ben and I could eat them, and these cake balls lasted ONE. NIGHT. in our house. these are a MUST!!    For the Balls: 1.25 C GF All Purpose Flour 3/4 C Pumpkin 1/4 Cup Maple Syrup 2 eggs 1 tsp baking soda 1 tsp vanilla Dash of Salt CINNAMON   Bake in a brownie or cake tin at 350 for ~22 mins ..read more

THE most GOOEY Chocolate Cake Balls i’ve ever had!! Gluten-free, dairy-free, and nut-free, too!! I went to a dinner last week and these cake balls were served and I truly can’t remember the last time I have tasted something so delicious. These need to be packaged and sold and made into an empire. I was so obsessed I begged for the recipe and made them the day I got home!! I modified a few things to make them a bit more up my alley and I was sooo happy that my replica turned out just as incredible. HERE’S THE SECRET. you make an inside out cake (make a cake and put the frosting INSIDE) and tha ..read more

I tried the VIRAL Baked Sushi Trend!! WOW. These baked salmon avocado sushi cups are 100/10- Ben and I had them for lunch AND dinner. Here’s the best part- they’re easy to make! Simply boil your sushi rice, place on top of seaweed paper, top with dressed salmon and bake! These are officially added to the dinner rotation in our home. Pro Tips: – Buy a larger salmon filet and cut into small cubes. – I used a pre-made creamy sesame dressing- you can truly use whatever sauce you want! I want to do it next with my honey dijon, or try and make my own sesame dressing from scratch. – You can cut sush ..read more

OH MY NOSTALGIA!! Did anyone else LIVE for Black & White Cookies in their gluten-eating days?! WELL, I just remade my childhood faves and made them gluten-free and vegan!! I CANNOT tell you how delicious these are!! Recipe: 6 Tablespoon Coconut Oil (melted) 1/2 Cup Coconut Sugar 2 Tablespoon Almond Milk 2 tsp Vanilla Extract 1/4 Cup Maple Syrup 2 Cups Almond Flour 1 Teaspoon Baking Soda 1 Teaspoon Baking Powder 1/2 Teaspoon Salt Vegan chocolate and vegan white chocolate (I use enjoy life for both) After you make your cookies (cook at 350 for 9 mins), melt your chocolates using coconut oil ..read more

Scrambled, fried, omelette; I love eggs every way! I’ve seen Egg Muffins all over social media, and at Starbucks of course, but it wasn’t until I made them that I totally got the hype. It’s fair to say that this is Ben and I’s new favorite home-cooked date night meal. We love how customizable they are so feel free to fill with any of your favorite ingredients! Our personal go-to is with zucchini, turkey bacon, and hash browns. Recipe: 8 eggs 1/2 cup alternative milk or water turkey bacon hash browns zucchini or any fixins you want! Saute your turkey bacon, hash browns, and zucchini in olive o ..read more

I’m so excited to see what NOBREAD dishes you make this Thanksgiving!! Make sure you tag me on Instagram (@NOBREAD) so I can repost!! xx, Nicole ~~~~~~~~~~~~~~~~~~~ Thanksgiving is just DAYS away, and I’ve been cooking up a storm! From stuffing to pie to roasted vegetables to (gluten-free) bread, I’ve been making them all! And I’m excited to FINALLY share with you a few of my Thanksgiving day staples!! Stuffing: I mean, it’s not Thanksgiving unless there is stuffing involved! And there is no reason gluten-free people should have to miss out! Thanks to Schar Gluten-Free White Bread, this stuff ..read more

My most popular recipe of 2022 AND 2023!! Also, bold statement alert. This is my husband’s FAVORITE recipe that I make. Try these on your next date night, dinner with the family, or any occasion really! Low-carb, gluten-free, so freaking delicious and it’s super fun when you make it build your own style! Recipe: Slice sweet potatoes, dress in olive oil and salt, and bake at 350 for 20 minutes. Crank the oven to 400 and cook for 10 to 15 minutes more! I buy organic lean ground beef and add salt, pepper, garlic powder, and onion powder. Season to your liking. 1 pound of beef makes six sliders ..read more

My daily at-home salad!!! I’ve been on a huge Cobb salad kick for the last year, but I prefer my BAE Salad wayyy more!! It’s FILLED with protein and healthy fats, low carb, and gives me energy for the rest of the day! It’s also way more affordable than any salad you’ll order out of the house. Bacon Avocado Egg salad for the win. Top with balsamic, salt, and pepper. The post The BAE Salad appeared first on NOBREAD ..read more

I posted a teaser of these on my stories yesterday and my inbox was flooded with recipe requests! not only are they gluten free, but they are dairy-free and NUT-FREE, too! I truly love making banana bread, whatever the season, and these are a total must for your next baking session. I tried to make them as allergy-friendly as possible! they are SOOOO good! 1.5 Cups All-Purpose GLUTEN FREE Flour ¾ Cup Organic Cane Sugar 2 RIPE Bananas 2 Eggs ¼ tsp Salt 1 tsp Baking Soda ½ Cup Olive Oil Dash of Cinnamon Fresh blueberries! Cook for 18-20 mins at 350 and the most delicious, soft, and perfectly sw ..read more

WHO GREW UP EATING COOKIE CAKES?! I honestly can’t remember a single mall trip where I didn’t leave without a slice of my favorite kind of pie from Mrs. Fields!! The ooey, gooey, smells so good, slices of perfection are forever imprinted on my mind, and I can’t believe its taken me ten years of NOBREAD to make this. Meet my “4 Ingredient Cookie Pizza” which is a beautiful mix of my Chocolate Chip Cookie Dough Balls and Ooey Gooey Chocolate Chip Cookies. Enjoy!! And can someone let me know if Mrs. Fields still exists?! Recipe: 1.5 Cup Almond Flour 1/4 C + 2 T Maple Syrup 2/3 Cup Almond Butter ..read more